6 barszcz Recipes
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- barszcz
- beet soup
- soup
- uszkami beet soup with mushroom pockets
- polish
- beetroot soup
- polish beetroot soup
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beef stock or vegetable stock, onion, peeled and chopped and6 Morebeef stock or vegetable stock, onion, peeled and chopped, bouquet garni (your choice of herbs), mushrooms, or fresh or as my mother-in-law did, she took a small handful of dehydrated mushrooms from poland and soaked them overnight., uncooked medium-sized beetroots, peeled and sliced thickly, kwas - ascorbic acid, sugar, sour cream and homemade croutons to garnish1 hour , 8 ingredients
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Barszcz Z Uszkami (Beet Soup With Mushroom Pockets)beetroot, peeled and sliced, carrots, peeled and sliced and16 Morebeetroot, peeled and sliced, carrots, peeled and sliced, parsley roots, sliced, celery, sliced, apples, quartered and core removed, water, garlic cloves, peeled, whole allspice (should be pimento leaves but zaar doesnt know it), bay leaf, white wine vinegar, dried marjoram, sugar, butter, onions, finely chopped, dried mushrooms , soaked in a little hot water, flour, water, egg50 min, 18 ingredients
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BEETROOT SOUP (Barszcz)beef stock or 2 liters vegetable stock and6 Morebeef stock or 2 liters vegetable stock, onion, peeled and chopped, bouquet garni, mushroom (or fresh ), uncooked beetroots, peeled and sliced thickly, kwas, sugar6 min, 7 ingredients
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