18094 bars you remember Recipes

rice bubbles, rolled oats, coconut, chopped dried fruit , any combination you like, cocoa, chocolate chips, butter, honey, light corn syrup

all-purpose flour , plus, all-purpose flour, divided, sugar , plus, sugar, divided, lightly packed finely grated lemon , zest of, ground ginger , plus, ground ginger (if you want it in the topping), table salt, divided ,to taste, chilled unsalted butter, cut into small pieces, baking powder, eggs, at room temperature, fresh lemon juice

whole graham crackers, brownie mix (any brand you like ), marshmallows, semi-sweet chocolate chips

salted butter, dark brown sugar, white sugar, eggs, vanilla, baking powder, salt, flour, roughly chopped candy bars (use amount and kind you prefer)

graham cracker crumbs, chopped pecans, sugar, cinnamon (optional), melted butter or 1/2 cup margarine, cream cheese, softened, sweetened condensed milk, sour cream, eggs, lemon zest (you can use more or less ), lemon juice (i use 1/4 cup fresh and 1/4 cup bottled )

flour, brown sugar, butter, nuts (any kind you like, chopped ), cream cheese, powdered sugar, vanilla, your favorite berries, raspberry junket danish dessert mix or 1 (4 3/4 oz) package strawberry-flavor danish dessert mix, cold water or 1 3/4 cups apple juice

unsalted butter, marshmallows, individually wrapped caramels , unwrapped (about18), milk chocolate chips (or semi-sweet or dark if you prefer), chopped pecans, vanilla, rice krispies cereal

skor candy bars (if you can bear to part with them), eggs, sugar, whipping cream, half-and-half, vanilla extract (splurge on the real stuff)

dry oatmeal, splenda brown sugar, peanut butter, organic blue agave, applesauce, vanilla, craisins, chopped pecans (or any kind of nut you like)

skor candy bars, chilled and broken up (1/4 oz each), chilled whipping cream, icing sugar, dozen chocolate chip cookies (homemade , or use a 2 lb store-bought package), milk, chocolate-flavored liqueur

unsalted butter , at a cool room temperature (2 sticks plus 2 tb, 255 g), light brown sugar , firmly packed (165 g), pure vanilla extract, salt, unbleached all-purpose flour (290 g), cake flour (145 g), preserves (or more any flavor you like ), cornstarch, mixed in, cold water, baking powder, all-purpose flour (145 g), breadcrumbs, salt, dark brown sugar (164 g), unsalted butter, cold, cut into 1/2 inch cubes (86 g), toasted sliced almonds, powdered sugar

pork shoulder or 5 -6 lbs boston butt, onion , rough chopped, garlic clove, minced, meatloaf seasoning mix, ketchup, light brown sugar, dijon mustard, apple cider vinegar, apple juice, red pepper flakes (optional, if you like yours with a little kick )

light corn syrup, sugar, peanut butter, corn flakes, chocolate chips (or more , if you love chocolate -- )

egg, flour, margarine or 3/4 cup butter, softened, cornmeal, salt, chili powder (can add more if you like), shredded cheddar cheese (sometimes we use pepper jack cheese), green chilies, chopped onions (i sometimes us more as we like onions)

unsalted butter (melted ), sugar substitute (i used z-sweet all natural sweetener, can be found at whole foods.), vanilla extract, cocoa powder, salt, apple cider vinegar, almond flour (you can use another low carb substitute), eggs, cream cheese, sugar substitute, egg, vanilla extract

kashi golean crunch cereal, dry-roasted soy nuts, dried cranberries (substitute any fruit you like), marshmallows, butter or 4 tsp margarine, don tsp omit this even to save the fat content, vanilla

flour, butter, cut into pieces and softened, brown sugar, eggs, light corn syrup, sugar, amaretto liqueur or 1/2 tsp almond extract (she has only used the amaretto), butter, melted, cornstarch, sliced almonds, nestle toll house semi-sweet chocolate morsels (you need 1 2/3 cups for recipe and the rest to drizzle on top of bars)