23 bars with chocolate ganache Recipes

plain chocolate biscuits crumb, butter, melted, gelatin, water, x 250g ( 8 oz) packets cream cheese, softened, caster sugar, heavy cream, mars bars, chopped finely, chocolate ganache

quality bittersweet chocolate chips, heavy cream, assorted toppings for coating bananas (such as crushed chocolate sandwich cookies, toffee bits, chopped butterfinger candy bars, chopped peanuts, or toasted shredded sweetened coconut), ripe bananas, peeled , each banana cut into 3 equal pieces slices

milk chocolate chips, for crust, peanut butter, creamy for crust, corn flakes, crushed lightly for crust, butter , for mousse, sugar , for mousse, cocoa powder , for mousse, semisweet chocolate , for mousse (i used baker s 1 oz. squares), egg yolks , for mousse (pasteurized if available), heavy cream , for mousse, sugar , for ganache, heavy cream , for ganache, semisweet chocolate , for ganache

reynolds wrap foil, butter, powdered sugar, flour, cream cheese, softened, sugar, eggs, almond extract, dark chocolate, roughly chopped, heavy cream, toasted sliced almonds

walnuts, finely chopped, sugar, butter, melted, roll pillsbury create n bake refrigerated sugar cookie dough, instant espresso granules, dark chocolate chips, whipping cream , plus, whipping cream

heavy cream, whipped and chilled, jello instant chocolate pudding , prepared as per the manufacturer s instructions or use an instant chocolate mousse mix for a richer flavor and texture., chocolate fudge cake box mix prepared according to manufacture s instructions, cooled and cut into 2 inch cubes, hershey milk chocolate bars or 4 european milk chocolate bars like lindt, chopped -divided into three groups, ganache topping, semi-sweet chocolate chips, heavy cream

crushed dark chocolate -and-almond shortbread cookies (about 18 cookies; we tested with keebler dark chocolate and almond shortbread sandies), melted butter, semisweet chocolate baking bars, chopped, whipping cream, cream cheese, softened, sweetened condensed milk, vanilla extract, eggs, ganache topping, garnish: fresh raspberries or white chocolate snowflake

parchment paper, bittersweet chocolate baking bars, chopped, butter, softened, granulated sugar, light brown sugar, eggs, all-purpose flour, baking soda, salt, sour cream, vanilla extract, hot brewed coffee, ganache filling, seven-minute frosting, candied oranges, garnishes: fresh citrus leaves , cranberries

good-quality semi-sweet chocolate chips or 12 oz semisweet chocolate or 12 oz bittersweet chocolate, bar,cut or broken into bits, whipping cream

unsalted butter, melted, granulated sugar, vanilla, cocoa powder , preferably dutch-process, graham crackers (2 cups crumbs, 1 pakg plus 4 sheets), shredded sweetened coconut, walnuts, toasted, kosher salt, cream cheese, room temp ., brown sugar, heavy cream, egg plus 1 yolk, flavoring--vanilla , rum, or liqueur of choice, flour, ganache, best-quality dark chocolate, heavy cream

semisweet chocolate baking bar, chopped, whipping cream, divided

nonstick cooking spray with flour, butter, softened, sugar, eggs, sour cream, vanilla extract, all-purpose flour, unsweetened cocoa powder, baking soda, salt, whole buttermilk, sweet baking chocolate , such as baker s german, melted and cooled, coconut-pecan filling , recipe follows, chocolate ganache frosting , recipe follows, garnishes: pecan halves, chocolate curls, heavy whipping cream, sugar, egg yolks, sweetened flaked coconut, chopped toasted pecans, butter, two 4-oz bars sweet baking chocolate , such as baker s german, chopped, butter, softened, light corn syrup, heavy whipping cream, boiling

bittersweet chocolate, chopped, granulated sugar, unsalted butter, cut into tbsp, unsalted butter, cut into tbsp, light corn syrup, water, all-purpose flour, salt, eggs, pure vanilla extract, egg whites, granulated sugar, shredded unsweetened coconut (6 1/2 cups), sour cream, vanilla bean, split , seeds scraped, grated orange zest (optional), bittersweet chocolate, chopped, unsalted butter, cut into tablespoons, light corn syrup, heavy cream, roasted unsalted almonds

flour, sugar, salt, baking soda, peanut butter, butter, water, eggs, buttermilk, semi sweet chocolate morsels, whipping cream

ganache filling, bittersweet chocolate (callebaut intense dark chocolate litre-60-40nv or ghirardelli baking bar), heavy cream, sugar, chocolate cupcake, bittersweet chocolate (callebaut intense dark chocolate litre-60-40nv or ghirardelli baking bar), dutch-processed cocoa, hot coffee, bread flour, granulated sugar, table salt, baking soda, vegetable oil, eggs, white vinegar, vanilla extract, creamy chocolate frosting, granulated sugar, egg whites, table salt, unsalted butter, softened and cut into 1 tbsp pieces, bittersweet chocolate (callebaut intense dark chocolate litre-60-40nv or ghirardelli baking bar), melted and cooled. cool chocolate to between 85 to 100 degrees before adding to frosting., vanilla extract

whipping cream, semisweet chocolate baking bars, finely chopped (we tested with ghirardelli)

crushed keebler club multi-grain crackers, domino granulated sugar, melted butter, milk chocolate candy bar, broken into small pieces, whipping cream, warmed, whipping cream, divided, philadelphia cream cheese, softened, domino 10x confectioners sugar , sifted, creamy usa-grown peanut butter, vanilla extract, divided, white chocolate baking bar, melted, ganache, chopped lightly salted cocktail usa-grown peanuts, domino 10x confectioners sugar, garnishes: lightly salted usa-grown peanuts , chocolate curls

semisweet chocolate baking bar, chopped, instant espresso, whipping cream, divided