8 bars wine seeds Recipes

  • Fig Bars with Red Wine and Anise Seeds
    dried black figs, stemmed and chopped, dry red wine, sugar and
    9 More
    dried black figs, stemmed and chopped, dry red wine, sugar, lemon zest, grated, anise seeds, unsalted butter, softened, sugar, pure vanilla extract, lemon zest, grated, kosher salt, egg, all-purpose flour, plus more for dusting
    12 ingredients
  • Oyster Bar Pan Roast
    butter, salt, white pepper, celery seed, paprika and
    9 More
    butter, salt, white pepper, celery seed, paprika, lemon juice, worcestershire sauce, tabasco sauce, white wine, seafood cocktail sauce, clam juice, shrimp, peeled and deveined, half-and-half, butter
    30 min, 14 ingredients
  • Sweet and Tangy Slow Cooker Bar-B-Q Pork
    ketchup, chili sauce, water, red wine vinegar, lemon juice and
    11 More
    ketchup, chili sauce, water, red wine vinegar, lemon juice, worcestershire sauce, hot sauce, dijon mustard, chili powder, garlic powder, celery seed, ground black pepper, brown sugar, country style pork ribs, onion, sliced into rings, red bell pepper, cut into rings
    8 hour 15 min, 16 ingredients
  • Mr Pig Pit Bar-b-q Slaw Mr Pig Pit Bar-b-q Slaw
    mr. p.i.g. pit bar-b-q slaw, wine vinegar, salad dressing and
    7 More
    mr. p.i.g. pit bar-b-q slaw, wine vinegar, salad dressing, sweet pickle relish, sugar, celery seed, salt, black pepper, heads cabbage, shredded or chopped coarsely, carrots, shredded or chopped coarsely
    10 ingredients
  • Best-Ever-Glazed Bar-B-Q Chicken Best-Ever-Glazed Bar-B-Q Chicken
    cooking oil, dry white wine and
    10 More
    cooking oil, dry white wine, chicken broth or 1/4 cup chicken stock, lemon juice, apricot preserves, salt, black pepper, rosemary (finely chopped ), celery seed, worcestershire sauce, prepared mustard, snipped fresh parsley (finely chopped )
    1 hour 20 min, 12 ingredients
  • Fish Soup From Harrys Bar In Venice Fish Soup From Harrys Bar In Venice
    stalks celery , cut into julienne strips and
    19 More
    stalks celery , cut into julienne strips, onions , julienned, carrot , julienned, olive oil, tomato, peeled, seeded , julienned, all-purpose flour, dry white wine, stock -- fish , or half fish and half vegetable, more) tsp. saffron threads (steep in tbsp of hot stock for20 minutes), bay leaf, cayenne, salt and black pepper, two kinds of boneless , skinless white fish (such as halibut, sea bass, monkfish) cut into 1/2 inch. pieces, shrimp (shelled, deveined), cut into thirds, brandy, garlic, minced (i use more , i love garlic), canned anchovy filets, drained and chopped (or use paste), flat leaf parsley sprigs, chopped, fresh rosemary, leaves from 1 sprig chopped (or pinch dried ), fresh thyme, leaves from 1 sprig chopped (or pinch dried )
    20 ingredients




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