879 bars than lemon Recipes

  • Lemon-Raspberry Cream Bars
    lemon cake mix, butter, softened, eggs and
    5 More
    lemon cake mix, butter, softened, eggs, raspberry preserves, cream cheese, softened, milk, white chocolate , baking bars chopped, powdered sugar
    30 min, 8 ingredients
  • Lemon Oat Bars
    lemon custard, sugar, vanilla soy milk, corn starch and
    12 More
    lemon custard, sugar, vanilla soy milk, corn starch, margerine, juice from half a lemon, lemon zest, orange juice, allspice or nutmeg, wheat flour, oats, brown sugar, margerine (softened ), shredded coconut, baking powder
    30 min, 16 ingredients
  • Lemon Crumb Bars
    lemons or 1 (18 1/4 oz) package yellow cake mix and
    6 More
    lemons or 1 (18 1/4 oz) package yellow cake mix, butter or 1/2 cup margarine, egg, crushed saltine crumbs, egg yolks, eagle brand sweetened condensed milk, lemon juice
    20 min, 7 ingredients
  • Lemon Crumb Bars
    lemon cake mix (regular size), cold butter, cubed, egg and
    4 More
    lemon cake mix (regular size), cold butter, cubed, egg, crushed saltines (about 60 crackers), egg yolks, sweetened condensed milk, lemon juice
    55 min, 7 ingredients
  • Lemon Crumb Bars
    ngredients, lemon or yellow cake mix and
    5 More
    ngredients, lemon or yellow cake mix, butter or margarine, softened, egg plus 3 yolks, crushed saltine crackers, eagle brand sweetened condensed milk ( not evaporated milk ), reallemon lemon juice from concentrate
    25 min, 7 ingredients
  • Lemon Cheesecake Bars
    lemons, butter, salt, sugar, sugar, flour, cream cheese and
    1 More
    lemons, butter, salt, sugar, sugar, flour, cream cheese, eggs
    1 hour 30 min, 8 ingredients
  • Meyer Lemon Bars
    m ashamed to admit it but i am a lemon bar snob. i m not ... and
    5 More
    m ashamed to admit it but i am a lemon bar snob. i m not proud of it. well, maybe the word snob is a bit harsh. let s just say that i have very strong preferences when it comes to lemon bars., i prefer a delicate, buttery crust with a slight snap to it. and the crust should never be more than half the overall height of the lemon bar. i don tsp want to chew endlessly on an overly thick and, inevitably, tough crust. or even worse, mash my way through the gummy mess of an underdone crust., i prefer a dominant lemon flavor untainted by the milkiness of cream , evaporated or condensed milk. it should be just tart enough to make my mouth pucker a teeny bit. don tsp get me wrong. a creamy lemon confection has its place in my dessert kingdom, but not in the form of lemon bars. sorry, milk, but tart is king., i prefer my lemon filling to be smooth and soft, but not runny. when the filling hits my tongue it should be luscious. overcooking the filling will turn the lemon bar into a sponge. no 1 wants to eat a lemon flavored sponge, least of all me., i prefer my lemon bars dusted with confectioners sugar. but not so heavily dusted that exhaling will shower the table (or your neighbor) with sugar., finally, i prefer to eat my lemon bars with a fork. that s not snobbish, is it
    18 min, 6 ingredients
  • Fourth of July Lemon Bars
    lemon bar mix, powdered sugar, tube red decorating gel and
    1 More
    lemon bar mix, powdered sugar, tube red decorating gel, blueberries
    4 ingredients
  • Luscious Lemon-Raspberry Bars
    lemon bar mix, water, eggs, cream cheese, softened and
    2 More
    lemon bar mix, water, eggs, cream cheese, softened, raspberry preserves, powdered sugar
    55 min, 6 ingredients
  • Lemon Bars
    graham crackers, crushed, lemon jell-o gelatin and
    5 More
    graham crackers, crushed, lemon jell-o gelatin, lemons (juiced and rind ) or 2 tbsp real lemon concentrate (omit rind), sugar, water, ice cube , to equal 1 cup, evaporated milk
    1 hour 5 min, 7 ingredients
  • Lemon Velvet Tart
    refrigerated pie crusts and
    11 More
    refrigerated pie crusts, white chocolate baking bar, chopped, cream cheese, softened, sugar, lemon zest, fresh lemon juice, egg yolks, lightly beaten, butter, cubed, lemon candies, sugar, light corn syrup, crushed lemon candy
    4 hour 25 min, 12 ingredients
  • Lemon-Coconut Bars
    all-purpose flour, lightly packed brown sugar and
    10 More
    all-purpose flour, lightly packed brown sugar, sweetened flaked coconut, crushed soda cracker (about 8 crackers), grated fresh lemon rind, baking soda, softened butter, granulated sugar, fresh lemon juice (about 2 lemons), eggs, grated fresh lemon rind, butter
    1 hour 5 min, 12 ingredients
  • Lemon Crumb Bars Lemon Crumb Bars
    lemon crumb bars, lemon or yellow cake mix and
    10 More
    lemon crumb bars, lemon or yellow cake mix, butter or margarine, softened, egg, egg yolks, crushed saltine crackers (1/4 lb.), sweetened condensed milk (not evaporated milk), bottled lemon juice from concentrate, preheat oven to 350o. in large bowl, beat cake mix, margarine and 1 egg with mixer until crumbly. stir in saltine crumbs. reserving 2 cups crumb mixture, press remaining crumbs on bottom of greased 13x9-inch baking pan., bake 15 to 20 minutes or until golden., mixer or wire whisk, beat 3 egg yolks condensed milk and lemon juice. spread over prepared crust. top with reserved crumb mixture., bake 25 minutes longer or until set and top is golden. cool. refrigerate within 2 hours. cut into bars. store covered in refrigerator.
    25 min, 13 ingredients
  • Lemon Crumb Bars Lemon Crumb Bars
    lemon or yellow cake mix, butter or margarine, softened and
    4 More
    lemon or yellow cake mix, butter or margarine, softened, egg plus 3 yolks, crushed saltine crackers, sweetened condensed milk, realemon lemon juice from concentrate
    45 min, 6 ingredients
  • Lemon Cheese Bars Lemon Cheese Bars
    lemon cake mix, oil, eggs, cream cheese, softened, sugar and
    1 More
    lemon cake mix, oil, eggs, cream cheese, softened, sugar, lemon juice
    30 min, 6 ingredients
  • Lemon Cheese Bars Lemon Cheese Bars
    lemon cake mix, cream cheese softened, sugar, lemon juice
    4 ingredients
  • Lemon Butter Chews Bars Lemon Butter Chews Bars
    lemon cake mix, egg, lightly beaten and
    6 More
    lemon cake mix, egg, lightly beaten, butter, softened (1 stick), cream cheese, at room temperature, white chocolate chips, eggs, powdered sugar, graham cracker crumbs
    55 min, 8 ingredients
  • Lemon Lime Bars Lemon Lime Bars
    butter, softened, confectioners sugar and
    11 More
    butter, softened, confectioners sugar, grated lime peel (i use 2 whole grated limes), all-purpose flour, salt, eggs, sugar, all-purpose flour, baking powder, lemon juice, grated lemon peel ( also use 2 whole grated lemons), confectioners sugar
    14 ingredients




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