134 bars dough Recipes

nestle toll house refrigerated chocolate chip cookie bar dough, divided, butter, melted, chopped pecans, granulated sugar, salt, nestle toll house semi-sweet chocolate morsels, caramel sauce

nestle toll house refrigerated chocolate chip cookie bar dough, softened, nestle carnation evaporated milk, banana cream or vanilla instant pudding and pie filling mix, bananas, peeled and sliced, nestle nesquik chocolate flavor syrup , (optional), nestle toll house semi-sweet chocolate mini morsels , (optional), nestle toll house refrigerated chocolate chip cookie bar dough

tube (16-1/2 oz) refrigerated chocolate chip cookie dough, chewy s mores granola bars, chopped, butterscotch chips, marshmallows, chopped walnuts, pretzels, peanut butter chips, light corn syrup, butter, cubed, milk chocolate chips

butter, melted, golden grahams cereal , ground in food processor, roll pillsbury sugar cookie dough, cream cheese, softened, sugar, vanilla, apple pie filling, nature valley oats n honey crunchy granola bars (2 count, crushed ), kraft caramels, half-and-half

pillsbury sugar cookie dough , refregerated, heath candy bars, coarsely chopped and divided in half, vanilla extract, semi-sweet chocolate chips, vegetable oil, mascarpone cheese, room temperature, sliced almonds, toasted

refrigerated ready-to-bake sugar cookie bar dough (we tested with nestle), sweetened flaked coconut, bittersweet chocolate baking bar, chopped (we tested with ghirardelli), whipping cream

figs (chopped ), flour, salt, sugar (white ), sugar (brown ) (for the fig mixture), baking powder, brown sugar (for the dough), butter (soft )

butter, brown sugar, milk chocolate chips, peanut butter chips (or any brand will do, if you don tsp have reese s brand), you can substitute 2 cups chopped peanut butter cups for the chips)

refrigerated sugar cookie dough, divided, strawberry jam, granola cereal without raisins, peanut butter chips

basic cookie dough, lemon zest, egg yolks, sugar, unsalted butter , cut into pieces, fresh lemon juice, salt, powdered sugar

schwans frozen refrigerated chocolate chip cookie dough, thawed, pecans, caramel topping, flour, peanut butter, sugar, egg, vanilla, chocolate frosting

refrigerated sugar cookie dough, divided, strawberry jam, granola cereal (without raisins), peanut butter chips

refrigerated chocolate chip cookie dough, peanut butter cups, duncan hines chewy fudge brownie mix, eggs, vegetable oil or 3/4 cup canola oil, water

refrigerated brownie bar dough, flaked coconut, condensed milk, semisweet chocolate morsel , i use mini chips

refrigerated brownie bar dough, flaked coconut, sweetened condensed milk, chocolate chips, nuts (optional)

cuccidati (italian fig and date bar cookies), margarine, granulated sugar, eggs, rind of 1 orange, orange juice, flour, baking powder, vanilla extract, string of figs, raisins, brown sugar, walnuts, dates, orange, cinnamon, whiskey, black pepper, water, powdered sugar, butter, orange juice, preheat oven to 375 degrees f., crust: in large bowl, cream together first 3 ingredients. add orange juice and orange rind. in separate bowl, combine flour and baking powder. add to creamed mixture along with vanilla., filling: prepare several days ahead of time. in a food grinder , grind figs and raisins. in large saucepan, simmer raisins and figs with brown sugar and water for 15 minutes. grind walnuts, dates, and orange. stir into hot mixture along with cinnamon, black pepper, and whiskey. remove from stove, mix well, cover, and let mellow for 3 days., roll dough into 3-inch wide strips on pastry cloth. lay filling down the center and wrap dough to form a long sausage-like" cookie. roll back and forth until crust seems very thin. cut in diagonal about every 1 1/2 inches. place on cookie sheet close together and bake for 10-13 minutes. cookies should be barely brown. cool and store in tins 5 days, then frost., frosting: in medium bowl, mix together margarine and powdered sugar until well blended. add enough juice to make a thick glaze. top cookies with a thin coat. let frosting dry a couple of hours then store in tins as follows., store : line tins with foil, place a layer of cookies, then a layer of wax paper (not plastic wrap). keep repeating, ending with foil and then the lid.

all-purpose flour, powdered sugar, ground walnuts, margarine or butter, softened, ground cinnamon, red raspberry preserves, make apricot linzer bars: substitute ground almonds for the ground walnuts and apricot preserves for the raspberry preserves.), be sure and use the pan size called for in this recipe. cookie dough needs to be spread to the sides and into the corners of the pan.

cinnamon, nutmeg, coarse sugar , i use sugar in the raw crystals, refrigerated sugar cookie dough, cut in half, unsweetened applesauce , i use 2 200ml applesauce fruit cups