14 barquettes bois Recipes

plain flour, caster sugar, butter, chilled and cut into small pieces, egg, beaten, wild strawberry, creme fraiche, icing sugar, vanilla essence, caster sugar, water (1 wineglass)

flour , unsifted, salt, eggs, cold water, olive oil, carrots, stalks celery, boneless skinless chicken breasts, poultry seasoning, water, potatoes, onion, flour, water

blue crab backfin crabmeat, whole asian pears, diced, stalk celery, diced, carrot, diced, leek greens , diced then washed, water chestnuts, chopped, honey, clos du bois chardonnay, mayonnaise, fraiche, toasted cashews , course chopped

all-purpose flour, cold unsalted butter, cut into 1/2-inch cubes, salt, ice water, diced red onion, fresh lemon juice, sliced fine-quality smoked salmon, finely chopped (1 1/4 cups), sour cream at room temperature, unsalted butter, melted, grated fresh lemon zest, black pepper, salmon roe (caviar), garnish: fresh dill sprigs

all-purpose flour plus extra for dusting, butter, softened and diced, egg, lightly beaten, water, salt

fraise des bois liqueur, grenadine, demi-sec champagne, chilled

whole chickens, celery, divided in half, chicken bouillon powder, crushed tomatoes, with liquid (optional), saffron, eggs, water, flour

stewing chicken or 1 beef chuck roast, egg, flour, salt, bay leaf, sliced celery, chopped carrot

scallops, cooked, tomato, peeled & chopped, onion, chopped, garlic , to taste, parsley, chopped, butter, cream of mushroom soup, sherry wine, breadcrumbs , as needed, parmesan cheese , as needed

whole chicken, celery, roughly chopped ,including leaves, cold water, granulated chicken bouillon, whole tomatoes, roughly chopped and liquid reserved, white potatoes, cut into quarters (optional), saffron thread, salt, freshly ground black pepper, eggs, water, flour

water, hot and sour paste (thai tom yum), fresh ginger (grated or thinly sliced like matchsticks), sliced mushrooms, thai chiles, fresh lime juice, sugar, shrimp, fresh cilantro

whole 3 1/2 to 4 lb chicken, celery, divided, granulated chicken bouillon, whole tomatoes, roughly chopped and liquid reserved, white potatoes cut into quarters (optional), saffron threads, bott boi dough , recipe follows, salt and pepper, eggs, water, flour