148923 barolo celeriac jamie oliver Recipes
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Celeriac & Split Pea Soupceleriac, peeled to the white, diced, dried split peas and9 Moreceleriac, peeled to the white, diced, dried split peas, olive oil, onion, diced, onion powder, garlic cloves, minced, garlic powder, carrots, peeled, chopped, vegetable broth or 5 cups vegetable stock, black pepper, salt29 min, 11 ingredients
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Jamie's Award Winning Chili (Jamie Deen)olive oil, red onion, diced, red bell pepper, diced and17 Moreolive oil, red onion, diced, red bell pepper, diced, yellow bell pepper, diced, garlic, chopped, lean ground beef, italian sausage, casing removed, chili powder, ground cumin, dried oregano, tomato paste, beer, diced tomatoes, diced tomatoes, black beans, drained and rinsed, kidney beans, drained and rinsed, pinto beans, drained and rinsed, shredded cheddar, sour cream, chopped green onions2 hour 35 min, 20 ingredients
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Celeriac and Walnut Gratinceleriac, walnut oil, vegetable stock, chopped walnuts and1 Moreceleriac, walnut oil, vegetable stock, chopped walnuts, blue cheese1 hour 10 min, 5 ingredients
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Celeriac Gratin With Blue Cheese and Baconceleriac (peeled weight), parsnips, peeled and8 Moreceleriac (peeled weight), parsnips, peeled, unsalted butter, salt & freshly ground black pepper, nutmeg, fresh thyme leave, vegetable broth or 1 cup chicken broth, hot, heavy cream, unsmoked streaky bacon, cut into 1/2in pieces, mild blue cheese, crumbled1 hour 15 min, 10 ingredients
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Celeriac Thinsceleriac, peeled, oil, for deep-frying, sea salt and1 Moreceleriac, peeled, oil, for deep-frying, sea salt, fresh coriander10 min, 4 ingredients
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Celeriac Remoulade With Trout Roeceleriac, greek yogurt, dijon mustard, lemon juice and5 Moreceleriac, greek yogurt, dijon mustard, lemon juice, garlic clove, dill, salt, pepper, trout , roe30 min, 9 ingredients
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Celeriac and Sweet Potato Gratinceleriac, peeled and thinly sliced and8 Moreceleriac, peeled and thinly sliced, sweet potato , scrubbed and thinly sliced, onion, thinly sliced, butter, flour, heavy cream, sharp cheddar cheese, shredded and divided, salt and pepper, tarragon1 hour 30 min, 9 ingredients
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Celeriac tartlets with truffle oilceleriac (about 800g), butter, milk, sea salt and4 Moreceleriac (about 800g), butter, milk, sea salt, fresh ground pepper, bought miniature tart shells (or you could make your own with shortcrust pastry), truffle oil, chopped chives25 min, 8 ingredients
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Celeriac Mashceleriacs, peeled and roughly cut and3 Moreceleriacs, peeled and roughly cut, potatoes, peeled and roughly cut, onion, large dice, divided, butter20 min, 4 ingredients
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Celeriac Mashed Potatoesceleriac, peeled and cut into 1-inch pieces and5 Moreceleriac, peeled and cut into 1-inch pieces, russet potatoes, peeled and cut into 1-inch pieces, light stick butter, reduced-fat milk, salt, pepper35 min, 6 ingredients
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Crispy Fried Salmon with Spring Vegetable Broth (Jamie Oliver)garlic, peeled, salt, egg yolk, dijon mustard and14 Moregarlic, peeled, salt, egg yolk, dijon mustard, extra-virgin olive oil, olive oil, freshly ground black pepper, lemon juice , to taste, chicken or vegetable stock, lightly seasoned, baby bulbs fennel, stalks removed and herby tops reserved, salmon steaks, scored (170 to 225 g), handful fresh mint leaves , ripped, handful fresh basil , leaves picked, extra-virgin olive oil, sea salt and freshly ground black pepper, around 3 1/2 oz (100 g) green beans, tops removed, around 3 1/2 oz (100 g) podded broad beans, around 3 1/2 oz (100 g) podded peas18 ingredients
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Pan Cooked Chicken with Asparagus, Pancetta and Olives (Jamie Oliver)chicken breast supreme, skin removed and9 Morechicken breast supreme, skin removed, sea salt and freshly ground black pepper, olive oil, smoked pancetta, sized spears asparagus , woody ends trimmed off, tomatoes, halved, kalamata olives , stones left in, handful basil leaves, knob unsalted butter, splash white wine25 min, 10 ingredients
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