60692 barley soup beach friendly pot Recipes

lamb shanks, water or 3 liters beef stock, salt, carrots, chopped, celery, chopped, potato, chopped (or use two small potatoes), parsnip, chopped, pearl barley (can substitute with lentils or split peas)

fine barley, uncooked, vegan vegetable stock, garlic cloves, crushed, onion, sliced, carrot , scrubbed and sliced into rounds, parsnip, scraped and cut into rounds, yellow potato, chopped, organic tomatoes with juice (crushed or diced), fresh ground pepper , to taste, head mustard greens (or cress, whatever) or 1 head kale, roughly chopped (or cress, whatever), braggs liquid aminos

unsalted butter or 3 tbsp vegetable oil, onions, chopped, garlic, minced, chopped fresh parsley, chopped fresh marjoram or 2 tsp dried marjoram, fresh rosemary or 1 tsp dried rosemary, vegetable stock or 8 cups water, pearl barley, carrots, chopped (optional), boiling potato, peeled and diced, bay leaf, table salt or 2 tsp kosher salt, ground black pepper, milk, egg yolks, grated parmesan cheese

pumpkin puree (this is 1 regular sized can), chicken bouillon (5 maggi cubes), water, celery ribs, chopped, onion, diced, dried dill, quick-cooking barley (increase or decrease if you would like thicker or thinner soup), paprika, garlic powder, salt, fresh dill (optional), sour cream (optional)

oil, divided, butter, white button mushrooms, baby portabella mushrooms, garlic cloves, minced, onion, chopped, carrot, diced, stalk celery, diced, beef broth, water, barley (not quick cooking ), worcestershire sauce, salt and pepper

stewing beef, browned, diced tomatoes, beef stock, onion, diced, carrot, sliced, quick-cooking barley, salt and pepper, dill weed

vegetable oil, beef stew meat, onion, chopped, carrots, peeled and sliced, stalks celery, chopped, water, beef bouillon cubes, tomatoes, undrained, broken up, chili powder, allspice, salt, uncooked barley (not quick-cooking ), peeled chopped potatoes

vegetable oil, onion, chopped, carrot, chopped, celery, chopped, garlic cloves, button mushrooms, quartered, diced tomatoes , retain liquid, stew meat, cut in 1-inch pieces, beef broth, salt (to taste), pepper, dried thyme, pearl barley

oil, chopped onion, chopped garlic, chopped mixed mushrooms, celery ribs, chopped, carrots, chopped, salt, pepper, uncooked pearl barley, beef broth, worcestershire sauce, beef powder bouillon, chicken powder bouillon, marmite, tomato paste, green giant* frozen mixed vegetables, shredded cooked beef

chuck roast, tomatoes or 2 cups v8 vegetable juice, celery rib, finely chopped, carrots, diced, no-salt-added beef broth, quick-cooking barley, salt & pepper, bay leaves

chicken breasts, onion, bell pepper, celery, garlic cloves, fresh mushrooms, chicken broth, barley, fresh parsley, olive oil

onion, finely chopped, celery ribs, finely chopped, carrots, peeled and finely chopped, minced garlic, kosher salt, black pepper, chicken breasts, cooked and cut into bite-sized pieces, barley , picked over and rinsed, butter, chicken broth, water, chicken bouillon cubes, fresh parsley, finely chopped, tabasco sauce (about 2 shakes)

bacon, cooked, onion, chopped, garlic cloves, minced, mushroom (button or crimini), tomato paste, beef broth, quick-cooking barley, dried oregano, minimum water, red wine vinegar, salt and pepper

chicken broth, tomato juice, chopped tomatoes, pearl barley, sliced mushrooms, chopped carrot, chopped onion, minced garlic, dried basil, dried oregano, salt and pepper, sour cream (to garnish )

pearl barley, water, raisins, sugar, sliced peaches, canned, prune (optional)

lean ground beef, carrots, celery ribs, onion, barley, beef stock, water, thyme, salt & pepper, cornstarch, mixed with a little water

boneless beef chuck , trimmed of excess fat, cut into 1-inch pieces, olive oil, plus more for sauteing the meat, beef stock , plus a little extra if needed, worcestershire sauce, soy sauce, kosher salt , plus more to taste, fresh ground black pepper, carrots, peeled, halved , and cut into 1/4-inch thick slices, celery ribs, halved and cut into 1/4-inch thick slices, parsnips, peeled, halved , and cut into 1/4-inch thick slices, onion, coarsely chopped, sliced white mushrooms, yukon gold potato, peeled and cut into 1/2-inch cubes, pearl barley, crushed dried thyme, chopped fresh flat leaf parsley

olive oil, carrots, sliced into 1/4-inch pieces, button mushroom, sliced, dried shiitake mushroom , soaked in 2 cups of hot water (do not discard water), onion, sliced, chicken broth, barley, salt and pepper, soy sauce, parmesan cheese (to garnish )