98041 barley roasted pumpkin soup Recipes

yellow onions, diced, fresh ginger, grated, vegetable oil, water, pumpkins, white potato, peeled and cubed, sweet potatoes, peeled and cubed, applesauce, maple syrup, cinnamon, vegetable soup mix (gluten free), salt, white pepper, half &half cream, pine nuts (to garnish ) (optional)

olive oil, vidalia onion, chopped (4 cups), fresh thyme sprigs, salt, freshly ground black pepper, diced calabaza or butternut squash, low-sodium fat-free chicken broth, candied pumpkin seeds, garnish: fresh thyme sprigs

pumpkin seeds, butter, melted, garlic powder, salt, seasoned salt

sugar pumpkins, seeded, applesauce, ground cinnamon, salt and pepper to taste

pumpkin seeds, melted butter or vegetable oil, cinnamon, nutmeg, allspice

baguette, cut into 1/2-inch slices (7 oz total ), orange pumpkin, heavy cream, reduced-sodium chicken or vegetable broth, grated nutmeg, coarsely grated gruyere (6 oz), coarsely grated emmental (6 oz), olive oil

pumpkin, ground cumin, cayenne pepper, sea salt, ground black pepper, olive oil

fresh pumpkin, peeled, seeded and cut into 1/2 inch cubes, garlic cloves, minced, herbes de provence, chili powder, cinnamon, cumin, good quality balsamic vinegar, good quality olive oil

butternut pumpkin, peeled, cut into 3cm pieces, olive oil, bacon, rind removed, chopped, brown onion, finely chopped, garlic cloves, crushed, arborio rice, instant chicken bouillon granules, boiling water, baby spinach, shredded coon italian cheese

firm japanese pumpkin, virgin olive oil, white onion, diced, garlic, minced or pressed, arborio rice, dry white wine, vegetable stock, well heated, unsalted butter, grated parmesan cheese, italian parsley, finely chopped, fresh thyme, finely chopped, shallots, minced

fresh pumpkin (1/2 inch cubes ), sweet potatoes (peeled and cubed . about 1 medium), olive oil, onion, diced, celery, diced, garlic, minced, reduced-sodium fat-free chicken broth, brown rice, chopped fresh sage, ground black pepper, salt, bay leaf

butter, onion (chopped ), chicken broth, bay leaf, pumpkin puree, heavy cream, orange zest, orange juice, nutmeg (freshly grated if possible), ground ginger, gruyere cheese, salt (to taste), white pepper (to taste), chives (chopped for garnish ), toasted pumpkin seeds (for garnish )

canola oil, shallots, minced, onion, chopped, fresh ginger, grated, pumpkin puree, orange juice, low-sodium low-fat chicken broth, salt, orange zest, ground black pepper, fresh parsley, minced, pumpkin seeds, toasted (optional)

ground turkey (or ground beef), salt, black pepper, italian herb seasoning, onion soup mix, boiling water, tomato sauce, soy sauce, chopped celery, chopped carrot, canned pumpkin, elbow macaroni or 1 1/2 cups shell pasta, parmesan cheese (optional)

pumpkin (i prefer the japanese kabocha squash) or 2 cups canned , no added spice, onion, sliced thin, fresh ginger , there is no need to peel the ginger, julienne and chop fine 1 x 1 piece, olive oil, pumpkin stock (you may need more. vegetable juice can be substituted for the .), salt, mild curry paste (i think patak s is best.), fresh cream

onion (8 to 10 oz.), chopped, garlic, minced, pumpkin pie spice, cayenne, chicken or vegetable broth, pumpkin, honey, nonfat milk, cornstarch, lemon juice, salt, nonfat sour cream or plain nonfat yogurt