345 barley flour Recipes

yeast, lukewarm water, honey, salt, egg, lightly beaten, shortening, barley flour

white flour, whole wheat flour, oat flour (blend oatmeal in the food processor till finely ground), barley flour (or millet, rye, buckwheat, or rice or just use 1/2 cup of the oat flour if you can tsp find or don tsp h), wheat germ, ground flax seeds, ground cornmeal

boneless lamb shoulder , trimmed of fat and cut into bite-size pieces, kosher salt, fresh ground black pepper, all-purpose flour, olive oil, divided, carrots, cut into 1/4-inch rounds, barley , pearl, chicken broth, oregano, freshly chopped

lean ground beef (90% lean), onion, chopped, king arthur unbleached all-purpose flour, water, pearl barley, tomato sauce, beef bouillon granules, chili powder, ground cumin, salt, dried oregano

cubed beef stew meat, salt and ground black pepper to taste, all-purpose flour, vegetable oil, chopped onion, chopped cabbage, chopped celery, sliced carrots, minced garlic, sliced fresh mushrooms, dried rosemary, dried thyme, pearl barley, water, dark porter beer, cube beef bouillon, brown sugar, apple cider vinegar

water, quick-cooking barley, onion, cut in half, barbecue sauce, king arthur unbleached all-purpose flour, salt, pepper, lean ground beef, hamburger buns, split

flour, mixed with, salt and pepper, olive oil, beef stew meat, potatoes, onion, chopped, mushroom, quartered, stalks celery, chopped, baby carrots, beef broth, water, barley, oregano, basil, thyme, parsley, bay leaves, peas, cornstarch, mixed with, water

pearl barley, head green cabbage, onion, minced, butter, mushroom, diced, lemon juice, salt and pepper, to taste, paprika , to taste, parsley, fresh, chopped, vegetable broth, flour, sour cream, at room temperature, dill, fresh, chopped

spelt flour, barley flour, baking powder (i use rumford), baking soda, salt, mild honey, buttermilk, fresh thyme leaves (recipe uses dried ), snipped chives (i added this ), eggs, flavorful olive oil (original recipe had 1/4 cup), grated romano cheese, divided use (or any sharp and flavorful cheese. original recipe used half the amount)

white whole wheat flour (120g. original recipe called for whole grain spelt flour but i ran out- turn), barley flour (120g), baking powder, baking soda, salt, chopped fresh rosemary, to taste (originally 1 tsp dried thyme ), eggs (100g without shell ), buttermilk (365g. i only had 336g, but i would use this amt again because muffins were really as moist as they cup), olive oil (52g. extra virgin for flavour! yum!), honey (40g), grated parmesan cheese , strong tasting parmesan is best (12g. originally 1/4 cup or 24g grated romano)

milk, barley flour, butter, melted, sugar (i leave it out) (optional), baking powder (it s too chewy for my taste if isn tsp used) (optional), salt

whole wheat flour, barley flour, oat flour, rye flour, buckwheat flour, soy flour, chickpea flour, wheat gluten, wheat germ (toasted ), cracked wheat (ground, toasted ), almonds (ground, toasted ), flax seed (ground, toasted ), millet (ground, toasted )

brown rice flour, amaranth flour, spelt flour, kamut flour, barley flour, unbleached wheat flour

water, pearl barley, salt, ground turkey, chunky salsa, fresh or frozen corn, chopped green chilies, drained, sliced ripe olives, drained, ground cumin, dried oregano, garlic powder, shredded cheddar cheese, flour tortillas (6 to 7 inches), warmed

stewing beef, all purpose flour, carrots, peeled and diced, garlic, finely chopped, onion, halved and sliced, ribs celery, diced, sundried tomato (not oil packed), diced, dried shitake mushrooms, barley, broth (i used porcini mushroom cubes), red wine (i used pinotage from south africa), bay leaf, thyme and parsley, salt and pepper to taste

all-purpose flour, salt, divided, ground black pepper, divided, stew meat , cut into 1/2 inch pieces, oil, carrots, sliced, stalks celery, sliced, onion, chopped, beef broth, garlic powder, sage, oregano leaves, thyme leaves, pearl barley, mushrooms, sliced, red bell pepper, sliced

water, quick-cooking barley, onion, cut in half, all-purpose flour, salt, pepper, lean ground beef, hamburger buns, split