15 barilla spinach pasta Recipes

barilla pasta shells, dry, frozen chopped spinach, thawed, well-drained, ricotta cheese, garlic powder, marinara sauce

penne pasta , barilla plus, fresh spinach, chopped, white tuna, drained, garlic powder, olive oil, white vinegar, romano cheese, salt, pepper

penne pasta (use barilla brand!), boneless chicken breasts, classico alfredo with sun dried tomatoes, chopped frozen spinach, diced italian tomatoes, salt and pepper, to taste

blended oil, garlic, chopped, basil , julienned, sun-dried tomato, caramelized onion, vegetable stock, feta cheese, crumbled, herbs , butter, salt and pepper, barilla plus penne pasta, cooked, spinach, feta cheese (for topping ), pine nuts

jumbo pasta shells, lean ground beef, extra virgin olive oil, baby spinach, chopped, onion, finely chopped, garlic clove, minced, salt, ground black pepper, ground nutmeg, egg, freshly grated parmesan cheese, spaghetti sauce (barilla tomato & basil sauce works well)

dried mini penne pasta (barilla*), frozen spinach souffle (stouffers*), sweet italian sausage links, sliced, pre-sliced fresh mushrooms, half-and-half, condensed cream of celery soup, carton (8 oz) sour cream, diced fresh tomatoes (optional), shredded cheese

olive oil, chicken, diced, hot salami, kalamata olives, sliced, baby spinach, tomato and basil pasta sauce (i use barilla), fettuccine or 350 g pasta, of your choice, parmesan cheese (optional)

barilla multigrain pasta, olive oil, baby spinach, garlic crushed, roasted peppers diced, chicken breasts (4-5 oz. each) pouned to even thickness, cannellini beans rinsed, fresh rosemare finely chopped, grated parmesan

penne pasta , preferably barilla plus, bacon or turkey, garlic butter, divided, yellow onion, diced, garlic cloves, minced, button mushrooms, sliced, garlic salt to taste, baby spinach, flour, half and half, fresh grated parmesan cheese

links hot italian turkey sausage (shadybrook farms), garlic clove, crushed, baby spinach, zucchini, chopped, crushed red pepper flakes, italian-style stewed tomatoes, unsweetened soymilk, barilla plus bow tie pasta (or other shape), black pepper (to taste), parmesan cheese

ground beef, onion (chopped ), garlic cloves (either chopped or use a press), frozen spinach, carrot, shredded, diced tomatoes, crushed tomatoes (whole foods has an excellent with rosemary, but you can use regular crushed tomatoe), macaroni (barilla plus elbows are best)

julienne-shredded fresh spinach, julienne-cut radicchio, pine nuts, lightly toasted, sun-dried tomato packed in oil , julienne cut, capers, sliced nicoise olives, orzo pasta , cooked al dente and drained (1/2 box of barilla), minced garlic, juice and small lemon, zest, olive oil , not extra virgin, freshly grated parmesan cheese, fresh cracked pepper

italian pork sausage, casings removed, sliced fresh mushrooms, tomato -and-basil pasta sauce, frozen chopped spinach, thawed, low-fat ricotta cheese, egg, lightly beaten, grated parmesan cheese, barilla oven ready lasagne, shredded mozzarella-provolone cheese blend