1196 barefoot way Recipes

butter, softened, creamy peanut butter, brown sugar, sugar, eggs, vanilla extract, flour , sifted, baking soda, salt, candy bars (snickers or milky way work best), milk chocolate , for drizzle

granola cereal (i use harvest crunch), raisins, m & (large size), chocolate chips (large size), butterscotch chips, salted peanuts, flaked coconut (large flake )

boneless skinless chicken breast halves, sliced in half crossways (butterflied, cut all the way through), dried thyme , plus 1 small bunch fresh thyme, leaves chopped, salt & freshly ground black pepper, olive oil, all-purpose flour, red onion, thinly sliced, white wine (optional), chicken broth, lemons, juiced, butter

vanilla vodka, godive chocolate-flavored liqueur, baileys irish cream, hershey chocolate kiss (plain or caramel-filled) (optional)

espresso, chocolate syrup, caramel syrup, milk , for steaming and frothing

zucchini, sliced 1/4-inch thick, onion, sliced in rings, bacon, cooked & crumbled-reserve fat, salt and pepper, oregano, ketchup

oil, lean ground beef, onion, finely chopped, rindless bacon, roughly chopped, garlic clove, crushed, condensed spicy tomato soup, low sodium beef broth, red wine, tomato ketchup or 2 tbsp tomato paste, bay leaf, dried oregano, salt and pepper, spaghetti, cooked and drained, parmesan cheese, to serve, chopped fresh parsley, to serve

frozen hash browns, thawed (5 cups = 16-oz), cream of mushroom soup (or chicken, or celery), sour cream, shredded cheddar cheese, divided, french-fried onions, salt, pepper, jumbo size franks, cut lengthwise (but not cut all the way through)

head of cabbage, shredded, onion, chopped, fresh mushrooms, sliced and chopped, margarine (i use i can tsp believe its not butter), bacon grease, black pepper, beau monde seasoning, salt, to your taste (i use accent), seasoning salt (i use johnny s ), cayenne pepper, pam cooking spray (cooking sray)

eidam cheese (thick slices, about 3/4-inch thick ), flour, breadcrumbs, eggs

refried beans, guacamole, sour cream, taco seasoning, salsa, green onion, chopped, mexican blend cheese, diced tomato, tortilla chips, for dipping

macaroni , cooked about half way, cheese sauce (see recipe below ), shredded cheddar cheese, breadcrumbs (fresh , if time allows), flour, butter, milk (warmed over low heat until small bubbles begin to form), salt, pepper (freshly ground tastes best to me), shredded cheese (i use cheddar)

hamburger, flour (depending on fat content of beef), milk (can be mixed with water), onion, minced (optional), salt, black pepper, worcestershire sauce, dry mustard (optional), garlic granules (optional), dried parsley (optional), any other herbs or spices, you desire

pumpkin (not butternut, but a hard skinned variety like queensland blue or kent), dashi (i use instant made according to the directions on my current packet), mirin, salt, soy sauce

tuna in water, cream of mushroom soup, mushrooms (optional), shell pasta, milk (see directions ), black pepper (to taste), garlic salt (because i put garlic in everything), potato chip (optional)