38990 barefoot flag cake Recipes

cake flour, cinnamon, cinnamon, ginger powder, baking powder, salt, black pepper, allspice, baking soda, full-fat milk (do not use low-fat), vanilla, butter, room temperature, brown sugar , packed, egg, light molasses, pears, peeled, cored and thinly sliced (firm but ripe )

cake flour, baking powder, baking soda, salt, eggs, vanilla, butter, sugar, buttermilk

cake flour (i just added 3 tsp cornstarch when i measured flour ), baking powder, baking soda, salt, shortening , i used butter, sugar, eggs, bananas, mashed, buttermilk, walnuts, brown sugar, butter, melted, milk, vanilla, salt, powdered sugar, walnuts

cake flour , sifted, sugar, baking powder, ground cinnamon, salt, ground nutmeg, canola oil, eggs, separated, water, pumpkin puree, cream of tartar

cake flour , sifted, baking powder, salt, butter, at room temperature, sugar, milk, vanilla, egg whites, oreo cookies, crushed, powdered sugar, milk, vanilla, crushed oreo cookies

cake flour, baking powder, baking soda, salt, eggs, sugar, canola oil, vanilla extract, sour cream, semi-sweet chocolate chips, heavy whipping cream, unsalted butter, cut up, corn syrup, bittersweet chocolate chips, semi-sweet chocolate chips

cake flour, baking powder, salt, baking soda, butter, softened, sugar, eggs, vanilla extract, lemon juice, buttermilk, lemon curd , raspberry jam or icing

cake flour (minus 2 tbsp), cocoa powder, superfine sugar, divided, egg whites (about 10 large eggs), cream of tartar, salt, vanilla extract, sugar, milk, vanilla extract or 1/2 tsp rum extract, sweetened flaked coconut, oranges, peel and pith removed and cut into sections

cake flour (i made my own by combining spelt flour and arrowroot flour), unbleached cane sugar, baking soda (non-aluminum), sea salt, organic cocoa powder, light oil, raspberry preserves, organic vanilla extract, unsweetened applesauce, apple cider vinegar, water (mix with the vinegar), softened soy margarine (earth balance), soymilk, vegan powdered sugar, organic vanilla, melted semisweet vegan chocolate chips (i used white and dark)

cake flour , stir before measuring, baking powder, eggs, granulated sugar, lemon juice, vanilla extract, milk, heated

cake flour, baking powder, salt, unsalted butter, softened, sugar, eggs, egg yolks, vanilla extract, whole milk

cake flour, unbleached all-purpose flour, baking powder, table salt, milk, unsalted butter, vanilla extract, eggs, room temperature, granulated sugar

cake flour, baking powder, salt, fresh coconut milk, fresh coconut cream, unsalted butter, room temperature, sugar, coconut extract (you may substitute with almond extract), egg whites, coconut water, egg whites, sugar, coconut water, cream of tartar, coconut extract or 1 tsp almond extract, fresh coconut, grated, approximately 2 to 3 cups for decorating

cake flour (not self rising), granulated sugar, salt, egg whites, at room temperature (1 1/3-1 1/2 cups), cream of tartar, vanilla extract

cake flour, baking soda, ground cinnamon, salt, fat-free buttermilk, molasses, granulated sugar, butter, melted, minced peeled fresh ginger, egg, lightly beaten, powdered sugar, grated lemon rind, lemon juice, reduced-fat cream cheese, softened

cake, unsalted butter, melted, light brown sugar , packed, fresh fruit (berries or peaches is good), cream

cake flour, baking powder, salt, milk, room temperature, vanilla, unsalted butter, softened, sugar, eggs, room temperature

cake flour (4 oz), cornstarch, egg whites, cream of tartar, salt, sugar, vanilla extract, ground ginger, sugar, water, cream of tartar, egg whites, vanilla extract, coconut extract, sweetened flaked coconut, toasted