119157 barefoot contessa plum tomatoes Recipes

  • Tomato Fennel Bisque
    plum tomato, quartered and
    6 More
    plum tomato, quartered, reduced-fat chicken broth (vegetable if you prefer), fennel bulb, coarsely chopped (2 cup), onion, chopped (1 cup), garlic clove, minced, savory, pepper
    30 min, 7 ingredients
  • Tomato and Bean Bruschetta
    plum tomato, chopped & seeded & peeled and
    7 More
    plum tomato, chopped & seeded & peeled, garlic clove, minced, cannellini beans, cooked, salt, crushed red pepper flakes, italian country bread, diagonally sliced into 8 pieces (1/4 inch), extra virgin olive oil, chopped basil (to garnish )
    20 min, 9 ingredients
  • Barefoot Contessa's Grilled Leg of Lamb With Roasted Fruit
    plain yogurt or 2 lbs low-fat yogurt and
    12 More
    plain yogurt or 2 lbs low-fat yogurt, olive oil, plus more for brushing, lemon , zest of, fresh lemon juice (3 lemons), whole fresh rosemary leaf (2 large bunches), kosher salt, fresh ground black pepper, butterflied leg of lamb (9 lb bone-in ), peaches, pitted and cut into quarters, plums or 6 italian , pitted and quartered, sugar, fresh raspberries, orange juice
    1 hour 25 min, 13 ingredients
  • Plum Cake   Tatin  Barefoot Contessa - Ina Garten
    unsalted butter, at room temperature, plus extra for grea... and
    11 More
    unsalted butter, at room temperature, plus extra for greasing the dish, purple plums, cut in half and pitted, granulated sugar, divided, extra-large eggs, at room temperature, sour cream, grated lemon zest, pure vanilla extract, all-purpose flour, all-purpose flour, baking powder, kosher salt, sugar
    1 hour 15 min, 12 ingredients
  • Barefoot Contessa's Greek Panzanella
    extra virgin olive oil and
    16 More
    extra virgin olive oil, french bread, cut into 1-inch cubes (about 6 cups), kosher salt, cucumber, unpeeled, seeded, and sliced 1/4-inch thick, red bell pepper, large diced, yellow bell pepper, large diced (or orange or green pepper), grape tomatoes, halved (or regular tomatoes, diced), red onion, sliced in half rounds, feta cheese, cut in 1/2-inch cubes, kalamata olive, pitted, garlic cloves, minced, dried oregano, dijon mustard, good red wine vinegar, salt, fresh ground black pepper, extra virgin olive oil
    35 min, 17 ingredients
  • Barefoot Contessa's Sun-Dried Tomato Dip (Light Version)
    sun-dried tomato packed in oil, drained and chopped (8 to... and
    7 More
    sun-dried tomato packed in oil, drained and chopped (8 tomatoes), neufchatel cheese, room temperature (1/3 lower fat), light sour cream, light mayonnaise, tabasco sauce, kosher salt, fresh ground black pepper, scallions, thinly sliced (white and green parts )
    10 min, 8 ingredients
  • Barefoot Contessa Cream of Fresh Tomato Soup
    olive oil, chopped red onions (2 onions) and
    11 More
    olive oil, chopped red onions (2 onions), carrots, unpeeled and chopped, minced garlic (3 cloves), vine-ripened tomatoes, coarsely chopped (5 large), sugar, tomato paste, chopped fresh basil leaf , plus julienned basil leaves, for garnish, chicken stock, preferably homemade, kosher salt, fresh ground black pepper, heavy cream or 3/4 cup half-and-half, crouton, for garnish
    1 hour 20 min, 13 ingredients
  • Barefoot Contessa Mustard Chicken Salad
    olive oil, kosher salt & freshly ground black pepper and
    7 More
    olive oil, kosher salt & freshly ground black pepper, broccoli florets, good mayonnaise, dry white wine, dijon mustard, whole grain mustard, minced fresh tarragon leaves, tomatoes or 1 cup grape , halved
    45 min, 9 ingredients
  • Barefoot Contessa's Lasagna
    olive oil, chopped yellow onion (1 onion) and
    14 More
    olive oil, chopped yellow onion (1 onion), garlic cloves, minced, hot italian sausage, casings removed, crushed tomatoes in puree, tomato paste, chopped fresh flat-leaf parsley, divided, chopped fresh basil leaf, kosher salt, fresh ground black pepper, lasagna noodle, ricotta cheese, creamy goat cheese, crumbled, grated parmesan cheese, plus 1/4 cup for sprinkling, extra-large egg, lightly beaten, fresh mozzarella cheese, thinly sliced
    1 hour , 16 ingredients
  • Barefoot Contessa's Provencal Tomatoes
    ripe tomatoes (2 1/2 to 3-inches in diameter) and
    10 More
    ripe tomatoes (2 1/2 to 3-inches in diameter), fresh white breadcrumbs (5 slices, crusts removed ), minced scallion, white and green parts (2 scallions), minced fresh basil leaf, minced fresh flat-leaf parsley, minced garlic (2 cloves), fresh thyme leave, kosher salt, fresh ground black pepper, grated gruyere cheese, olive oil
    40 min, 11 ingredients
  • Tomato & Olive Stuffed Portabella Caps Tomato & Olive Stuffed Portabella Caps
    plum tomato, chopped (2-3 tomatos) and
    9 More
    plum tomato, chopped (2-3 tomatos), kalamata olive, chopped, fresh rosemary, finely chopped or 1/8 tsp dried rosemary, garlic, minced, part-skim mozzarella cheese, shredded, fresh ground black pepper, extra virgin olive oil, divided, portabella mushroom caps, 5 inches wide, lemon juice, reduced sodium soy sauce
    40 min, 10 ingredients
  • Plum Tomato Salsa With Sherry Vinegar Plum Tomato Salsa With Sherry Vinegar
    tomatoes, peeled, seeded, and cut into 1/2 inch dice and
    8 More
    tomatoes, peeled, seeded, and cut into 1/2 inch dice, shallot, sliced thin, serrano chili, seeded and sliced thin, sherry wine vinegar, olive oil, fresh thyme leave, chopped (or 1/4 tsp dried thyme), fresh cilantro, chopped, fresh parsley, chopped, salt and pepper (to taste)
    15 min, 9 ingredients
  • Plum Tomato Sauté Plum Tomato Sauté
    tomatoes and
    6 More
    tomatoes, fresh green beans , ends trimmed but keep them in full pieces, margarine, garlic cloves, minced, fresh ground black pepper, onion powder, feta cheese, crumbled
    12 min, 7 ingredients
  • Tomato and Mozzarella Salad Tomato and Mozzarella Salad
    plum tomato, sliced, part-skim mozzarella, sliced and
    3 More
    plum tomato, sliced, part-skim mozzarella, sliced, basil leaves, extra-virgin olive oil, black pepper
    5 ingredients
  • Oven Roasted Plum Tomatoes Oven Roasted Plum Tomatoes
    tomatoes (about 2 lb) and
    5 More
    tomatoes (about 2 lb), fresh basil, chopped (or about 1 tsp dried, fresh is better to use for this ), olive oil, fresh minced garlic cloves (ot to taste), salt and black pepper, grated parmesan cheese (optional)
    1 hour 15 min, 6 ingredients
  • Barefoot Contessa's Plum Tart Barefoot Contessa's Plum Tart
    all-purpose flour, chopped walnuts and
    4 More
    all-purpose flour, chopped walnuts, light brown sugar, lightly packed, cold unsalted butter, diced (1 1/2 sticks), egg yolk, plums (firm , ripe italian prune plums, pitted and quartered lengthwise)
    50 min, 6 ingredients
  • Barefoot Contessa's Plum Raspberry Crumble Barefoot Contessa's Plum Raspberry Crumble
    red plums, cut in 1/2, pitted, and cut in 1-inch wedges and
    10 More
    red plums, cut in 1/2, pitted, and cut in 1-inch wedges, granulated sugar, divided, all-purpose flour, divided, orange juice, fresh raspberry, light brown sugar , packed, kosher salt, cold unsalted butter, diced, quick-cooking oats, sliced almonds, plus extra, sliced almonds, for sprinkling
    1 hour , 11 ingredients
  • Roasted Tomato Caprese Salad by Barefoot Contessa Roasted Tomato Caprese Salad by Barefoot Contessa
    tomatoes, olive oil, plus more for drizzling and
    7 More
    tomatoes, olive oil, plus more for drizzling, balsamic vinegar, garlic cloves, minced, sugar, kosher salt, black pepper, fresh mozzarella cheese, fresh basil leaves , julienned
    2 hour 30 min, 9 ingredients




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