69065 barefoot contessa oven roasted bacon Recipes

onion, cut into chunks, green bell pepper, stalks celery stalk, chopped, garlic, boneless pork roast, bacon grease

bacon slices, asparagus , tough ends trimmed, olive oil, log soft fresh goat cheese, crumbled, fresh lemon juice, grated lemon peel

roast, sirloin tip, mustard, dijon, thyme leaves, bacon, onions, cut into wedges

bacon, bread roll, baby rocket, basil leaves, ripened tomato, sliced, roasted red capsicums, shaved parmesan cheese, whole egg mayonnaise, chopped rosemary, lemon juice, sea salt, black pepper

pecan halves, butter, melted, bacon, chopped 1/2 inch pieces, sugar, salt

bacon, chopped, onion, diced, celery, diced, red bell pepper, diced, garlic, minced, fresh thyme, minced (or 1 tsp dried ), all-purpose flour, chicken broth, fat-free evaporated milk, diced tomatoes, well drained, cream-style corn, roasted chicken breast, chopped, barbecue sauce , hickory flavor, black pepper, freshly ground, salt (or to taste)

vinegar, water, salt, whole bay leaves, venison roast, bacon, beef suet, salt and pepper, garlic clove, chopped

onion, chopped, diced tomatoes, undrained, boneless beef rump roast, bacon, chopped, garlic clove, finely chopped, cornstarch, water, fresh whole mushrooms, green giant frozen cut green beans, thawed, ripe olives , if desired

oven-dried tomato halves (1/2 recipe #rz.322045), goat cheese , log, sheet premade puff pastry, basil leaves, extra virgin olive oil, mascarpone cream cheese, salt, fresh ground black pepper

roasting chickens, cut up, garlic & herb salad dressing mix, flour, salt, butter or 1/4 cup margarine, melted, lemon juice

oven-dried tomatoes, drained (recipe above), mashed potatoes (recipe above)

bacon slices (6 oz), sliced white parts of scallions plus 1/3 cup thinly sliced scallion greens (from 1 bunch), salt, black pepper, russet (baking) potatoes (2 1/2 lb), sour cream

bacon slices, chopped onion, chopped frozen spinach, thawed, squeezed dry, feta cheese, crumbled (about 3/4 cup), cream cheese, room temperature, dried crushed red pepper, button mushrooms (about 48; each about 1 1/2 inches in diameter), stemmed

chuck roast, bacon grease, dry red wine, beef stock, homemade preferred, onions, sliced, carrots, cut into 3-inch chunks, garlic cloves, cut in halves

bacon, asparagus , tough ends trimmed, olive oil, olive oil, log soft fresh goat cheese, crumbled, fresh lemon juice, lemon peel, grated

oven dried tomatoe, water, milk (i used 2%), extra virgin olive oil, white bread flour (scant), whole wheat flour, grated parmesan cheese, salt, sugar or 1 tsp splenda substitute, bread machine yeast

bacon (6 oz), sliced white parts scallion , plus, sliced scallion top (from 1 bunch), salt, black pepper, russet potatoes , potatoes (baking, 2 1/2 lb), sour cream