97215 barefoot contessa chocolate chunk cake Recipes
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chocolate wafer cookies, sugar, butter, melted and9 Morechocolate wafer cookies, sugar, butter, melted, semisweet chocolate , baking bars divided, cream cheese, softened, sour cream, at room temperature, vanilla extract, sugar, all-purpose flour, eggs, chocolate chunks, divided, whipping cream1 hour 1 min, 12 ingredients
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betty crocker supermoist fudge cake mix, chocolate milk and6 Morebetty crocker supermoist fudge cake mix, chocolate milk, butter or 1/3 cup margarine, melted, sour cream, eggs, all-purpose flour, semi-sweet chocolate chips or 1 2/3 cups semisweet chocolate chunks, powdered sugar , if desired31 min, 8 ingredients
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Barefoot Contessa's Mini Orange Chocolate Chunk Cakeunsalted butter, at room temperature, sugar and16 Moreunsalted butter, at room temperature, sugar, extra-large eggs, at room temperature, grated orange zest (2 large oranges), all-purpose flour , plus, all-purpose flour, baking powder, baking soda, kosher salt, fresh orange juice, buttermilk, at room temperature, pure vanilla extract, good semisweet chocolate chunk, sugar, fresh orange juice, good semi-sweet chocolate chips, heavy cream, instant coffee granules1 hour 10 min, 18 ingredients
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Mini Orange Chocolate Chunk Cakeunsalted butter at room temperature, sugar and17 Moreunsalted butter at room temperature, sugar, extra-large eggs at room temperature, grated orange zest (2 large oranges), all-purpose flour plus 1 tbsp, baking powder, baking soda, salt, freshly squeezed orange juice, buttermilk at room temperature, pure vanilla extract, good semisweet chocolate chunks, sugar, freshly squeezed orange juice, good semisweet chocolate chips, heavy cream, instant coffee granules45 min, 19 ingredients
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Chocolate Espresso Cakechocolate espresso cake and14 Morechocolate espresso cake, when it comes out of the oven the cake should still be moist - sticky even - in the middle. as it cools the cake will sink slightly and the crust will crisp., on cooling , the outside of the cake becomes sponge-like, whilst the center remains dense and fudgy., fine dark chocolate, chopped, a small espresso (about 3 tbsp very strong coffee), butter, diced, eggs, separated, golden caster sugar, cocoa powder, all-purpose flour, line the base of a 8-9 inch shallow springform cake pan with silicone baking parchment paper, buttering the pan lightly to hold it in place., melt the chopped chocolate in a heatproof bowl set over a pan of simmering water. as soon as it starts to soften, add the coffee and leave it for two or three minutes. stir very gently, then when the chocolate has melted add the butter. stir until it has melted., meanwhile , beat the egg whites with an electric mixer till stiff, then fold in the sugar. mix the baking powder with the cocoa powder and flour. remove the chocolate from the heat, quickly stir in the egg yolks, then slowly, firmly, and gently fold the melted chocolate into the egg whites. lastly sift in the flour and cocoa mixture., stir the mixture tenderly with a large metal spoon, taking care not to knock out any air. it should feel light and wobbly. do not overmix - just enough to fold in the flour. scoop into the lined pan and bake in an oven preheated to 350of for thirty-five minutes. leave to cool in its pan, then turn out.35 min, 15 ingredients
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Chocolate Mug Cakechocolate mug cake, coffee mug and8 Morechocolate mug cake, coffee mug, flour plain not selr rising, baking cocoa, sugar, egg, milk, oil, chocolate chips, splash of vanilla3 min, 10 ingredients
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Chocolate Eclair Cakechocolate eclair cake, instant vanilla pudding mix, milk and11 Morechocolate eclair cake, instant vanilla pudding mix, milk, chocolate graham crackers, milk, unsweetened cocoa powder, white sugar, butter, vanilla extract, in a large bowl, combine pudding mix and 3 cups milk; mix well. fold in whipped topping and beat with mixer for 2 minutes., in a buttered 9x13 inch baking dish , spread a layer of graham crackers on the bottom of the dish., spread 1/2 of the pudding mixture over crackers , then top with graham crackers. spread remaining pudding over crackers; top second pudding layer with another layer of crackers., make topping : in a medium saucepan over medium-high heat, combine 1/4 cup milk, cocoa and sugar and allow to boil for 1 minute; remove from heat and add butter and vanilla. mix well and cool., pour sauce over graham cracker layer and refrigerate until set; serve.5 min, 15 ingredients
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Chocolate Chip Cakechocolate fudge cake mix, instant vanilla pudding and9 Morechocolate fudge cake mix, instant vanilla pudding, instant chocolate pudding, eggs, water, oil, ghiradeli semiesweet chocolate chips, butter, powdered sugar, cocoa, milk55 min, 11 ingredients
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Chocolate Cherry Cakechocolate fudge cake mix (regular size), eggs and6 Morechocolate fudge cake mix (regular size), eggs, almond extract, cherry pie filling, sugar, milk, butter, semisweet chocolate chips35 min, 8 ingredients
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Chocolate Cherry Cakechocolate fudge cake mix (regular size) and8 Morechocolate fudge cake mix (regular size), cherry pie filling, eggs, beaten, almond extract, sugar, milk, butter, cubed, semisweet chocolate chips40 min, 10 ingredients
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Barefoot Contessa Pb Choc Chunk Cookiesbutter, granulated sugar, light brown sugar, eggs and6 Morebutter, granulated sugar, light brown sugar, eggs, smooth peanut butter, vanilla extract, all-purpose flour, semisweet chocolate chunks, baking powder, salt47 min, 10 ingredients
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Chocolate Chunk Blondiesgolden vanilla cake mix, butter,melted, eggs and3 Moregolden vanilla cake mix, butter,melted, eggs, semi-sweet chocolate chunks or chips, chocolate frosting (from 1 lb.container), chopped walnuts (optional)6 ingredients
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