1220 bare butt Recipes

dry fettuccine, butter, cream, egg yolk, zucchini, sliced and barely cooked, chicken breasts, cooked and cubed, fresh parmesan cheese, grated, fresh parsley

room temperature water, unbleached all-purpose flour, yeast (1-2 tsp), table salt (1 tbsp)

butter , to grease the dish, whole wheat flour, cornmeal (i ve tried regular and coarse grind , different textures, but both are good), baking powder, baking soda, eggs, cooked quinoa, room temperature, butter , barely melted and cooled a bit, coconut palm sugar, salt, milk, white vinegar, heavy cream

head green cabbage, sliced thin, head red cabbage, sliced thin, whole milk, plus more for thinning, mayonnaise, sugar, white vinegar, salt, ground black pepper, cayenne pepper, fresh cilantro leaves , barely chopped

hard red winter whole wheat (other whole varieties ok), whole spelt, hulled or hull-less barley (pearled is not whole grain), millet, red or pink lentils, soybeans (substitute garbanzo for less savory and more sweet), coriander, paprika (sweet or domestic), salt, xanthan gum (substitute 4-5g guar gum), active dry yeast, caraway seeds (crushed ), molasses (1 tsp, substitute maple syrup, honey), filtered water (barely >1.5 cups)

ground cumin, paprika, chili powder (or more to taste), dark brown sugar, cracked black pepper or 1 tbsp very coarsely ground black peppercorns, dried oregano, chicken drumsticks, canola oil or 1 vegetable cooking spray, firm barely ripe bananas (unpeeled )

ripe bananas, well mashed, vanilla extract, coconut oil (barely warm), rolled oats, almond meal, unsweetened finely shredded coconut, cinnamon, sea salt, baking powder, dark chocolate bars, chopped

olive oil or 2 tbsp butter, onion, sliced (optional), salt & fresh ground pepper, any raw vegetables or 4 -6 cups barely cooked vegetables, chopped or sliced, fresh basil or 1/4 cup fresh parsley leaves or 1 tsp chopped fresh tarragon or 1 tsp mint leaves or 1 tsp any other herbs, eggs, freshly grated parmesan cheese (optional)

pears, very hard , barely ripe, chinese white rice vinegar (can substitute distilled vinegar ( cider vinegar not recommended (adds too much apple flaovor), water, sugar, salt

farm raised whole chickens, kosher salt & freshly ground black pepper, minced thyme (optional), unsalted butter , for serving, dijon mustard, for serving (also optional)

fresh ginger , piece (will be slicing into 1/4 inch thick disks), sugar, warm water, vanilla bean , halved lengthwise, bosc pears , firm barely ripe, pear brandy , poire william preferred (optional), vanilla ice cream, caramel sauce, for serving (chocolate sauce can be used if desired), pistachios, chopped for garnish

butter, mangoes, 1/4 inch dice (barely ripe), green onion, fine dice, black pepper, fresh ground

water, sugar, barely ripe pears, halved ,seeds removed and 1/4 inch trimmed off the bottom of each pear half so it will stand upright, heavy cream, salt, gorgonzola dolce blue cheese , cut into 6 attractive pieces.

butter , to grease pan, whole wheat pastry flour, yellow cornmeal (coarse ), baking powder, baking soda, dried herbs (optional), eggs, cooked quinoa, room temperature, unsalted butter , barely melted and cooled a bit, natural cane sugar (or brown sugar), fine grain sea salt, milk, white vinegar, heavy cream

lean bone-in pork shoulder (fresh, not smoked ) or 2 1/2 lbs pork shank, cut into 3 inch chunks (fresh, not smoked), foot, split (about 1 lb), cold chicken stock (enough to barely cover the meat and bones), cold water, enough to cover the meat and bones by about 1 inch, plus a little to deglaze the pan and stockpot, yellow onion, halved (12 oz), stalks celery, leaves trimmed off (2 oz), bay leaf, whole black peppercorns

fresh pear (peeled, cored and sliced in half lengthwise), champagne (enough to barely cover the pears, may substitute fruit juice if desired), ground cinnamon (for sprinkling to taste), yogurt (plain or flavored , cook s choice), granola cereal, fresh raspberries , blueberries or 3 strawberries (to garnish), mint (optional) or basil (to garnish) (optional)

lamb shanks, extra virgin olive oil, beef broth (or enough to barely cover), tomatoes , including the juice (i used stewed ), rutabaga, sliced thin, carrot, sliced thin, onion, sliced thin, shallots, chopped, garlic cloves, chopped, bay leaves, fresh rosemary, seasoning salt , to taste, black pepper , to taste, garlic powder , to taste

kalamata olives, pitted, sugar, water, preferably ruby port, vanilla bean, orange , zest of, all-purpose flour, sugar, cinnamon, butter , barely softened, kirsch, sugar, cornstarch