72 bare Recipes

ground beef, onion, chopped, taco seasoning, water, romano tomatoes (chopped ), dry pasta (cooked in salted water), monterey jack cheese (grated )

lean ground beef, olive oil or 1 tbsp canola oil, as needed to keep meat from sticking to pan, chopped onions (about 2 cups), stalks celery & leaves, finely chopped (about 2 cups), carrots, finely grated (about 1 1/2 cups), italian-style tomatoes, salt , to taste, oregano, crumbled, pepper , to taste, garlic powder , to taste, pasta noodles, cooked and drained (she used macaroni and tiny seashell shaped pasta), frozen chopped spinach, thawed and squeezed dry well (or use other veggies), grated parmesan cheese

rhodes frozen bread dough , barely thawed or 12 rhodes frozen rolls, thawed but still cold, butter, melted, sugar, cinnamon, powdered sugar, milk, butter, melted, vanilla

butter, sugar, eggs, good-quality chocolate, melted (i use a greek brand, mixing 1/2 lb milk chocolate with 1/2 lb bitter not unsweetened), liquor (i have tried many but especially like cognac, brandy and amaretto) or 2 tbsp liqueur (i have tried many but especially like cognac, brandy and amaretto), all-purpose flour, baking powder, lightly whipped cream (unsweetened or just barely sweetened) or 1 scoop of softened vanilla ice cream

diced potatoes (about 7 small to medium), water , barely enough to cover potatoes (this is part of the soup, do not pour off), salt (i used 1tsp and 1 tsp -free seasoning), onion, chopped (vidalia preferred or another sweet onion), green onions , including tops chopped, coarsely chopped fresh parsley, olive oil, evaporated milk, grated cheddar cheese, black pepper, garlic powder

vodka, strawberry liqueur, cranberry juice, sparkling wine , yellowglen yellow

dry yeast, lukewarm milk, eggs, separated, vanilla, flour, salt, sugar, melted butter

ground sirloin, chopped onion, chopped green bell pepper, no-salt-added whole-kernel corn, drained, precooked brown rice, salsa, coarsely ground black pepper, shredded iceberg lettuce, reduced-fat shredded cheddar cheese, reduced-fat sour cream

potatoes, butter, salt and pepper, garlic (optional), fresh parsley (optional)

sauce, cold water, cornstarch, fresh lemon juice, sugar, fresh or frozen mixed berries, triple sec & raspberry liqueur (optional), bread, soft french or italian bread (unsliced), cream cheese, powdered sugar, fresh or frozen (no syrup ) berries, batter, eggs, sour cream, milk, orange juice, powdered sugar, vanilla, nutmeg

dry red wine, chilled, limes, sliced, lemons, sliced, oranges, sliced, club soda or 1 quart mineral water, ice cube , as needed

elbow macaroni, butter, flour, milk , plus 1/2 cup if needed later, prepared mustard, seasoning salt, dried parsley flakes, garlic powder (optional), cream cheese, cubed (i use neufchatel cream cheese as it s lighter), velveeta cheese, cubed (or any brand processed cheese spread), shredded sharp cheddar cheese, paprika

bananas, ripe & well mashed (about 1 1/2 cups), vanilla extract, coconut oil , barely warm, so it isn tsp solid (or alternately, olive oil), rolled oats, almond meal, coconut, finely shredded & unsweetened, cinnamon, sea salt , fine grain, baking powder, chocolate chips, chopped (i use scharffen berger 70%)

chicken thighs - stewed in water (just to barely cover) seasoned with 1 tbsp cajun seasoning, 1 tsp each cumin and chili powder. remove chicken and debone - reserving broth, add chicken back to broth, and add, navy beans, drained and rinsed, frozen peppers , celery and onion, rotel tomatoes and chilis (with cilantro) - can use the hot variety if you wish but not for kids., whole kernel corn - with juice

sugar (if using half semisweet and half sweet chocolate) or 3/4 cup plus 2 tbsp (if using all semisweet chocolate), fine-quality chocolate, preferably half dark sweet (sometimes labeled german s sweet chocolate), and half semisweet, but all semisweet is also delicious; cut into small pieces, eggs, separated, shelled walnuts (1 3/4 to 2 cups), matzoh meal, accompaniments: passover confectioners sugar (recipe below ) or chocolate icing (recipe below); heavy cream, freshly whipped to soft drifts and barely or very lightly sweetened; or vanilla ice cream, garnish: walnut halves, unsalted butter or margarine, fine-quality semisweet or bittersweet chocolate, cut into small pieces