39 barberries zereshk polow Recipes

rice (the kind you have to soak a long time from a iranian shop), water, dried barberries (found in iranian shops), white sugar, saffron water (persian ), butter, divided, advieh persian mixed spice (advieh - persian spice mix), sea salt , to taste

barberries, melted butter, raisins, sugar, cinnamon, cumin, basmati rice (soak in salted water 2 hours), saffron threads, soaked for 15 minutes in 1 tsp boiling water, salt

basmati rice or 500 g long-grain rice, herbs (parsley, dill, coriander, fenugreek, spring onion ends), cooking oil, salt, black pepper

basmati rice or 500 g long-grain rice, lamb or 400 g beef, green beans, onions, tomato paste, cooking oil, salt, black pepper

lentils, basmati rice, ground beef or 400 g ground lamb, dates (pitted ), raisins, saffron, onions, cooking oil, salt, black pepper

barberries, sugar, diluted cider vinegar, allspice, cinnamon stick

basmati rice, organic oranges, carrot, dried barberries or 1 cup pomegranate seeds, raisins, onion, blanched whole almond (or 1 cup almonds and pistachios), cinnamon, cumin seed, easpoons dried rosebuds, teapoons green cardamom pods, saffron (diluted in 1 glass water), butter, yoghurt, rose petals (to garnish )

orange peel, carrots, peeled and cut into thin strips, sugar, dried barberries, cleaned and drained, yellow onion, sliced, grapeseed oil, divided, raisins, persian advieh mixed spice (see advieh), almonds, pistachios, plain yogurt, drained, for garnish

basmati rice (1 1/4 lb), salt, saffron threads, crumbled, plain yogurt, unsalted butter, fresh dill, chopped, shelled natural pistachios (about 5 oz), coarsely chopped

butternut squash ( delicata , sweet loaf , etc.) or 1 other sweet squash ( delicata , sweet loaf , etc.), cold pressed coconut oil (i used a combination of coconut oil and butter) or 2 tbsp butter (i used a combination of coconut oil and butter), pomegranate molasses, to taste (depends on how big the squash is ), honey (or other sugar of your choice ( brown sugar, raw sugar, agave, etc.), sumac, ground cinnamon, ground turmeric, ground cumin, ground cardamom, white pepper , to taste, sea salt (to taste), dried barberries or 2 tbsp dried cranberries, toasted walnuts (almonds, pistachios, pine nuts, etc. can be substituted)

unbleached flour, sugar, baking powder, salt, cold salted butter, dried currants and barberries and orange flavored dried cranberries, freshly grated orange zest, egg, orange blossom water, cold whole milk (i used up the remaining whole milk that had started to sour), raw sugar, for sprinkling

head cabbage, about 1 lb, shredded, salt, apple, peeled and cut into matchstick strips, chopped green onions, green parts only, olive oil, to taste (traditionally sunflower oil is used ), freshly squeezed juice lemon , to taste, salt , to taste, ground black pepper , to taste, sugar (optional), tablespoonful of sour berries , such as cranberries, fresh or 1 dried lingonberries or 1 dried barberries or 1 sour cherry

dried mung beans , picked over and washed, basmati rice, washed and drained, onion, peeled and finely chopped, turmeric, ground cumin, water, oil or butter, sea salt, thick yogurt, to serve (or mast-o khiar, persian yogurt and cucumber dip such as mast-o khiar (persian yogurt and cucumber dip)), date syrup, to serve (dibis in arabic, found in middle eastern or health food stores)

basmati rice, water, sea salt, vegetable oil (i use olive oil or sunflower oil), cinnamon sticks (optional, but recommended )

basmati rice, boneless chicken breasts (and skinless ), sour cherry (or black cherries or cherries), sugar, onions (medium), saffron, cooking oil, salt, black pepper (optional), potato (optional)

moong meat, basmati rice, beef or 400 g lamb, onions, tomato paste, turmeric, cooking oil, salt, black pepper