54493 barbequed pacific oysters wasabi mustard Recipes

soft tofu (about 4 oz), red sockeye salmon, drained, skin and bones discarded, skinless, boneless pink salmon in water, drained, chopped fresh chives, dijon mustard, wasabi paste, freshly ground black pepper, egg white, panko (japanese breadcrumbs), canola oil, curly leaf lettuce leaves, hamburger buns with sesame seeds, thick) slices tomato, thick) slices sweet or red onion, edamame-cilantro pesto

skinless, boneless chicken breast halves, barbeque sauce, whole-wheat pasta shells, barbeque sauce, mayonnaise, ground cumin, jicama, peeled and diced, red bell peppers, seeded and diced, orange bell peppers, seeded and diced, whole kernel corn, drained, minced fresh cilantro, black beans, rinsed and drained, jalapeno peppers, seeded and chopped (wear gloves ) (optional), red onion, chopped (optional)

barbeque sauce, dry onion soup mix, boneless pork loin roast, thick country-style pork ribs, barbeque sauce

mayonnaise, sour cream, fresh ground horseradish, to taste (coarse cut , good-n-hot), wasabi powder or 2 tsp wasabi paste, fresh lemon juice, dill (fresh or dried ), cracked pepper , to taste

green beans, trimmed and cut into 1-inch pieces, frozen shelled edamame, fresh bean sprout, japanese pickled ginger, minced, japanese pickled ginger liquid, see note, garlic cloves, minced, canola oil, braggs liquid aminos, wasabi powder or 1 tbsp wasabi paste, salt, scallions, minced

ketchup, chile sauce, prepared mustard, ground dry mustard, brown sugar, coarsely ground black pepper, white wine vinegar, hot pepper sauce, worcestershire sauce, soy sauce, vegetable oil, beer, lemon juice, garlic, peeled and crushed

pacific salmon, fresh basil, fresh rosemary, fresh parsley, fresh lemon juice, salt , to taste, pepper , to taste, butter

oyster, with liquid, melted butter, oyster crackers, crushed, green bell pepper, chopped, parsley, minced, onions, grated or 1/2 cup onion, finely chopped, garlic clove, minced, worcestershire sauce, eggs, hard cooked, chopped, eggs, lightly beaten, half-and-half, mustard, dijon, cayenne pepper, salt

ground beef (or a combination thereof of pork or beef, or maybe some veal, if you re feeling maniacal), prepared mustard (cheap old yellow will do), worcestershire sauce, ketchup, vinegar, brown sugar, cayenne pepper, salt, egg, onion, minced finely, garlic clove, bread , torn into small pieces, bacon fat (for pan-greasing ), ketchup, vinegar, brown sugar, worcestershire sauce, prepared mustard, black pepper, salt

white bread, chopped fresh parsley, egg yolk, fresh lemon juice, worcestershire sauce, tabasco sauce, dijon mustard, dijon mustard, paprika, chopped dried thyme, celery seed, fresh ground black pepper, olive oil, chopped onion, chopped green bell pepper, chopped red bell pepper, dungeness crabmeat , picked over and drained, mayonnaise, prepared horseradish, fresh lemon juice, grated lemon zest, fresh ground black pepper, kosher salt, thick-cut canadian bacon (a little more than 1 lb), olive oil (or more if needed), sandwich bread, lettuce leaves

fresh ginger, peeled and minced, low sodium soy sauce, dry sherry, hoisin sauce, dark sesame oil, hot chinese mustard, five-spice powder, garlic clove, minced, pork tenderloin, trimmed and cut in 1/4 inch slices, seasoned rice wine vinegar, hoisin sauce, fresh ginger, peeled and minced, dark sesame oil, low sodium soy sauce, hot chinese mustard, garlic clove, minced, coleslaw mix, green onion, sliced, hamburger buns with sesame seeds, toasted

chopped chicken, cooked, honey barbeque sauce, refrigerated crescent rolls, barbeque sauce rice , recipe follows, shredded mozzarella cheese, green onions, chopped

v-8 tomato juice or the equivalent, shots absolut citron (can make a virgin bloody, just add the juice of 1 more lemon), lemon, juiced, worcestershire sauce, naturally brewed soy sauce, freshly grated wasabi , flash frozen or powder made into a paste, horseradish, shakes hot pepper sauce, celery salt, freshly ground black pepper, ice, lemon wedges, pickled lotus for garnish, wasabi fried onions , recipe follows, rice wine vinegar, salt, sugar, turmeric powder, bay leaf, thai bird chiles, lotus root, peeled and cut into 1/4-inch disks, rice flour, wasabi powder, ground white pepper, red onions, sliced paper thin

fresh lobster tails, shrimp, deveined, freshly grated wasabi , or 1 tbsp prepared horseradish mixed with 2 tsp wasabi past, soy sauce, lemon, juiced, sugar, canola oil, lump crabmeat , picked over, mizuna or tatsoi lettuce, or 2 cups mesclun plus 2 cups watercress, tomatoes, sliced, salt and freshly ground black pepper, daikon sprouts, for garnish

extra-virgin olive oil, onion powder, sea salt, paprika, garlic powder, fresh ground black pepper, whole skinless boneless chicken breast, dijon mustard, heavy cream, barbeque sauce, ground dried rosemary, minced garlic, bacon, or more to taste, dry white wine, divided

mustard, mayonnaise (do not use light mayo), vinegar, sugar, salt, cabbage, finely chopped, red bell pepper, diced, celery seeds

oysters, shucked, eggs, beer, creole mustard, seasoned fish fry, cornmeal, crab boil seasoning, frying oil, horseradish, mayonnaise, creole mustard, sweet basil

prosciutto , cut into 1/2-inch slices, bell peppers , roasted and cut into strips (your choice of yellow, red or green), oysters, seafood seasoning, mix (seafood seasoning mix, store bought, or your own recipe), cornflour, salt, oil, for frying (about a cup), beef broth or 1/3 cup beef stock, lemon juice (fresh is best ), creole mustard, teapoon worcestershire sauce, whipping cream, unsalted butter, skewers (if using wooden or bamboo skewers, soak 1/2 hour in water or stock before threading) or toothpick (if using wooden or bamboo skewers, soak 1/2 hour in water or stock before threading)