1915 barbecued vinegar Recipes

tomato puree, dark soy sauce, vinegar, runny honey, light brown sugar, chinese five spice powder, garlic clove, crushed, ground black pepper, chili powder (if required, optional) (optional) or 1 tsp chili sauce (if required) (optional), joint pork, baby potatoes, halved and boiled, spring onions, chopped, onion, chopped, rapeseed oil (flavourless), sesame oil, mandarin oranges or 2 large tangerines, segmented, pineapple, diced, apple, diced, water, sugar, white wine vinegar (distilled is ok), tomato ketchup, salt and pepper, cornflour, water

ground chuck, onion, chopped, green pepper, chopped, stalk celery, chopped, ketchup, dry mustard, cider vinegar, brown sugar, worcestershire sauce, water, salt and pepper

vegetable oil, achiote (annatto) seeds, garlic, peeled, dried oregano, salt, sour orange juice, whole (25 lb) suckling pig, dressed, chopped garlic, peppercorns, fresh jalapeno pepper, seeded, extra virgin olive oil, distilled white vinegar, lime juice, salt, cheesecloth

beef roast, chopped onion, sugar, dry mustard, salt, pepper, paprika, white vinegar, worcestershire sauce, ketchup, water, brown sugar

ketchup, brown sugar, red wine vinegar, prepared dijon-style mustard, worcestershire sauce, liquid smoke flavoring, salt, ground black pepper, garlic powder, boneless chuck roast

ketchup, water, lemon juice, dry mustard, vinegar, brown sugar, worcestershire sauce, vegetable oil, salt, onion, chopped (optional), celery rib, chopped (optional)

water, light corn syrup, tomato paste, vinegar, molasses, brown sugar, liquid smoke, nu-salt (or other salt substitute), onion powder, pepper, paprika, garlic powder

catsup, water, brown sugar, white distilled vinegar, dry mustard, chili powder (adjust for heat preference), salt, paprika, worcestershire sauce

country-style pork ribs , trimmed of excess fat, flour, paprika, garlic, minced, pepper, chili sauce, chopped onion, brown sugar, cider vinegar, prepared mustard, hot pepper sauce , to taste, worcestershire sauce , to taste

pork baby back ribs, garlic cloves, sliced, white sugar, paprika, salt, black pepper, chili powder, ground cumin, dark brown sugar, molasses, cider vinegar, ketchup, chili sauce, worcestershire sauce, lemon juice, onions, chopped, dry mustard, garlic clove, crushed

no-added-salt tomato paste (6 oz.), water, cider vinegar, low-sodium worcestershire sauce, dry mustard, chili powder, sugar (or equivalent artificial sweetener), onion powder, garlic powder, mayonnaise, no-salt-added ketchup, blackstrap molasses, paprika, tabasco sauce, liquid smoke

ketchup, apple cider or 1 cup apple juice, worcestershire sauce, molasses, cider vinegar, brown sugar, yellow mustard, black pepper, cayenne pepper

ketchup, balsamic vinegar, brown sugar, honey, lemon juice, soy sauce, worcestershire sauce, dry mustard, liquid smoke, garlic powder, onion powder, ginger powder (optional), cayenne pepper (optional)

chopped yellow onions (1 large onion and the food processor works well here), garlic cloves, minced, vegetable oil, tomato paste, cider vinegar, honey, worcestershire sauce, dijon mustard, soy sauce, hoisin sauce, chili powder, ground cumin, crushed red pepper flakes

sugar, salt, black pepper, chili pepper, red pepper, prepared mustard, paprika, vinegar, water

bear steak, cut in 2-inch cubes, salt pork, cut up, catsup, steak sauce , like a 1, tarragon vinegar, onion, diced, lemon juice, salt, chili powder

dozen oysters, dozen razor clams, chopped fresh jalapeno peppers, red wine vinegar, sugar, salt, chopped red onion, mint leaves , chiffonade

swordfish fillets (steaks), about 1-inch thick, basic tomato sauce , recipe follows, sugar, balsamic vinegar, hot chili flakes, black olives such as gaeta, english cucumbers (1 long 1), sliced, tomatoes, stem removed, extra virgin olive oil, red wine vinegar, fresh oregano leaves, dijon mustard, chopped chives, salt and pepper to taste, spanish onion, cut into 1/4-inch dice, garlic, thinly sliced, virgin olive oil, fresh thyme (or 2 tbsp dried ), carrot, finely shredded, tomatoes, crushed and mixed well with their juices, salt , to taste