18 barbecued prawns Recipes

soy sauce, fish sauce, mirin (rice wine), lemongrass , inner stalk, finely chopped, spring onions, finely chopped, chili paste, fresh ginger, finely chopped, coriander powder, garlic, fresh, finely chopped, brown sugar, prawns, toothpicks, good quality or bamboo skewer

raw prawns, peeled and deveined (i like to leave the tails on ), ground coriander, ground cumin, pepper, salt, bamboo skewer, dijon mustard, lemon juice, coriander, cumin, pepper

green shrimp, peeled and deveined, bamboo skewer (soaked in cold water to prevent burning), olive oil, honey, sweet chili sauce, chopped italian parsley, lemons or 2 tbsp lime juice, five-spice powder

raw prawns, olive oil, lemon juice, onion, peeled and quartered, garlic, peeled, cm ginger, peeled, chili powder , to taste, salt and pepper

green king prawns, fresh parsley sprig, olive oil, barbecue sauce, lemon juice, honey, garlic cloves, crushed, chopped fresh chives

mango chutney, orange juice, barbecue sauce, sweet and tangy, pineapple, chunks about 1-inch square, prawns, scallops, tomatoes, white pearl onions, blanched and peeled

raw shrimp, peeled and tails intact, light soy sauce, hoisin sauce, barbecue sauce, chili sauce, honey, oil, dry sherry, garlic, crushed

olive oil, garlic cloves, crushed, paprika, tabasco sauce, worcestershire sauce, prawns, peeled , deviened, sirloin , cut into cubes, unsalted butter, garlic cloves, crushed, chopped fresh parsley, lemon , zest of, finely grated, lemon juice

fresh large green shrimp , 2 lbs (shrimps), soy sauce, green onion, chopped, sesame oil, water, garlic, ground ginger, freshly grated nutmeg

shrimp (prawns), bacon, raw, jalapeno peppers, barbecue sauce, toothpicks (soak in water before using), butter (for basting) (optional)

grain rice, bacon, chinese barbecued pork tenderloin, cooked peas, eggs, salt and pepper, oil, grated green ginger, shallots or spring onions, prawns, oil, extra, soya sauce

prawns, peeled and deveined, clarified butter , darigold, whipping cream , darigold, green onions, cut diagonally, barbecue prawn seasoning, sugar, paprika, kosher salt, garlic powder, chili powder, cayenne pepper, whole dried rosemary, thyme, onion powder

prawns , per person you re serving,shelled and deveined, raw bacon , 5-6 inches per slice,1 for each shrimp, spicy barbecue sauce, cayenne (optional) or prepared horseradish, to taste (optional)

marinade, olive oil, half lime, soy sauce, salt, pepper, vegeta, sweet chilli sauce

uncooked prawns (200g), garlic cloves, crushed, japanese soy sauce, red chile, seeded, chopped finely, chicken breast fillets, skin on, cut into 5cm pieces, beef , eye fillet sliced thinly, fresh shiitake mushrooms, yellow onion, sliced thinly (150g), snow peas, trimmed, red capsicum, seeded, chopped coarsely (200g), green onions, chopped finely, japanese soy sauce, mirin, brown sugar, grated fresh ginger, sesame oil

lamb cutlets , excess fat trimmed, char siu chinese barbecue sauce (lee kum kee brand), grain brown rice, vegetable oil, diced ham, peeled baby prawns, drained (admiral brand), green shallots, ends trimmed, thinly sliced diagonally