168 barbecue sour sauce Recipes

orange marmalade, chili sauce, vinegar, worcestershire sauce, celery seeds

frozen cooked italian meatballs, thawed (1oz size meatballs), barbecue sauce, sweet and sour sauce

crushed pineapple, undrained, honey-flavored barbecue sauce, chopped onion, chili sauce, pork loin chops with bone (3/4 inch thick )

crushed pineapple, undrained, honey barbecue sauce, chopped onion, chili sauce, bone-in pork loin chops (8 oz each)

cornstarch, unsweetened pineapple juice, whole-berry cranberry sauce, barbecue sauce, pork tenderloin, cut into 1/2-inch cubes, canola oil, salt, pepper, green pepper , cut into strips, pineapple tidbits, hot cooked rice or chow mein noodles

boneless skinless chicken breasts , cut into 1/2 inch pieces, cooking oil, salt, pepper, pineapple tidbits, liquid drained and reserved, cornstarch, barbecue sauce, whole berry cranberry sauce, green pepper , cut into strips, rice or chow mein noodles

olive oil, barbecue seasoning, garlic cloves, minced, lemon juice, potatoes, quartered, ranch salad dressing, bacon bits, minced chives, hot pepper sauce

dried chinese mushrooms , such as wood ears or cloud ears (about 1 oz), canola oil, fresh ginger, peeled and grated, red chili paste , such as sambal oelek, canned bamboo shoot, sliced, barbecued pork, shredded, soy sauce, rice vinegar, salt, white pepper, sugar, chinese chicken stock , recipe follows, firm tofu, drained and sliced in 1/4 inch strips, cornstarch, mixed with, water, egg, lightly beaten, chopped green onion, cilantro leaf, for garnish

pork tenderloin, green pepper, carrots, barbecue sauce, pineapple chunks, oil, cider vinegar, cornstarch, white rice

onion, thinly sliced, water, ketchup, barbecue sauce, vinegar

frozen meatballs, cream of mushroom soup, ketchup, hickory flavored barbecue sauce, brown sugar, distilled vinegar

roasting chicken, cut up, onion, diced, bell pepper, sliced, pineapple chunks, drained, barbecue sauce, any kind, pineapple juice

frozen fully cooked meatballs, thawed, red pepper, cut into 1 inch squares, green pepper, cut into 1 inch squares, apricot jam, barbecue sauce

dozen potato & cheese pierogies, vegetable oil, ketchup, hot mustard, barbecue sauce, ranch dressing, sweet and sour sauce

shredded cheddar, biscuit/baking mix, chopped onion, chopped celery, garlic powder, freshly ground black pepper, bulk pork sausage, sweet-and-sour sauce , optional, barbecue sauce , optional

baking potatoes, cut in wedges, olive oil, salt, fresh ground black pepper, crushed red pepper flakes, mayonnaise, coarse-ground mustard, honey, sour cream, softened cream cheese, bleu cheese salad dressing, crumbled blue cheese, barbecue sauce, brown sugar

shitake mushrooms stemmed, and sliced, canola oil, sesame seed oil( for extra rich flavor ), fresh ginger, peeled and grated, red chili paste ( my fav is sambal oelek), bamboo shoots sliced the long way, barbecued pork (optional), tamari (soy sauce), rice vinegar, salt & white pepper, sugar, chinese stock: (recipe follows)using regular chicken stalk is great too! (just add garlic , and some beef boulion to it!), firm tofu, cornstarch mixed with 1/4 cup. water, eggs beaten well, chopped green onions for garnis, chinese stock, whole chicken, green onions, garlic cloves, ginger whacked open with flat side of a knife, onion cut in half, abut 4 quarts cold water, teasponn whole white peppercorns, chicken boulion cubes, beef boulion cubes, put chicken into large pot over medium. heat, toss in green onion bunch, onion,ginger, garlic, and pepppercorns., pour cold water over so it covers chicken . simmer for 1 hour, uncovered,skimming foam off periodcally., chicken from pot , and drain stck into a large dish or pot.

boneless pork, cut into small cubes, salad oil, salt, pepper, pineapple tidbits, barbecue sauce, cornstarch, green bell pepper , cut into strips