99462 barbecue rubbed pork raisin mustard chutney Recipes

brown mustard seeds, fennel seed, coriander seed, cumin seed, whole black peppercorn, dried thyme, dry mustard, ground ginger, coarse salt, sugar, pork tenderloin, dijon mustard, dry white wine, chicken stock, flour, blackberry, fresh thyme, chopped, for garnish

pork loin , about 8 to 10 inches long and 4 inches in diameter (not a tenderloin), cream cheese, softened, cooked baby shrimp, jalapeno pepper, diced into small pieces (deseeded), green onions, chopped, a your favorite barbecue rub, worcestershire sauce

pork and beans, brown sugar, barbecue sauce, pork chops, brown sugar, ketchup, mustard

ground beef, bacon, chopped, onion, chopped, ketchup, barbecue sauce, salt, prepared mustard, molasses, chili powder, black pepper, kidney beans, pork and beans, butter beans

lean ground beef, bacon, snipped into small pieces, onion, finely chopped, ketchup, barbecue sauce, salt, prepared mustard, molasses, chili powder, pepper, red kidney beans, pork and beans, butter beans

rubbed sage, salt, pepper, garlic, crushed, boneless pork loin, splenda no calorie sweetener, granulated, cornstarch, vinegar, water, soy sauce

butter, yellow onion, chopped, garlic, chopped, ketchup, tomato paste, dr pepper soda (about 1 3/4 cups), cider vinegar, worchestershire sauce, brown sugar, ground ancho chili powder or new mexican chili powder, white pepper, kosher salt, pork tenderloins (1 1/3 lb each), olive oil, kosher salt, freshly cracked black pepper or your favorite barbecue rub

firm ripe peaches, tomato, red onion, minced fresh ginger, salt (or to taste), vegetable oil, curry powder, sugar, lime juice, scallions, trimmed (use white and pale green part only), chopped fresh thyme, salt, allspice, black pepper, fresh lime juice, molasses (not blackstrap), hot sauce (tabasco is good, or to taste), pork tenderloin, vegetable oil , for basting

boneless pork butt , about 4 lb, dark brown sugar, essence , recipe follows, salt, cumin, paprika, freshly ground black pepper, cayenne, wet mop basting sauce , recipe follows, barbecue sauce , recipe follows, hamburger buns, kicked up cole slaw , recipe follows, fried pickles , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, white vinegar, apple cider vinegar, dark brown sugar, red pepper flakes, cracked black pepper, salt, apple cider vinegar, ketchup, dark brown sugar, yellow mustard, molasses, salt, dried crushed red pepper, whole dill pickles, buttermilk, hot red pepper sauce, all-purpose flour, yellow cornmeal, essence, plus more for dusting, vegetable oil, for frying, salt, mayonnaise, dijon mustard, light brown sugar, apple cider vinegar, buttermilk, celery seeds, salt, freshly ground black pepper, cayenne, shredded green cabbage (about 1/2 head cabbage), shredded red cabbage (about 1/2 head cabbage), green bell pepper, finely diced, carrot, peeled and shredded, grated yellow onion, minced fresh parsley

pork tenderloins trimmed, chili powder, garlic powder, sugar, salt, ground black pepper, apricot preserves, barbecue sauce, grated ginger, garlic powder, hot sauce, fresh cilantro chopped, lime juiced

tart apple, peeled and chopped, butter, melted, onions, chopped, sugar, rubbed sage, teasppon salt, raisins, boneless pork loin chops, pork gravy mix

vegetable oil, boneless pork loin , trimmed of fat, and cut into 1/2-inch thick strips, curry powder, raisins, crushed red pepper flakes, canned reduced-sodium chicken broth, sliced peaches , in juice or 1 (15 1/4 oz) can light syrup, drained, white wine vinegar, sliced green onion, salt , to taste

dijon mustard , barbecue sauce and olive oil, dried rosemary, salt and freshly ground pepper, pork tenderloin, halved and butterflied

pork butt or 3 -5 lbs pork shoulder, onion, sliced, garlic cloves, smashed, ginger beer (1 bottle), pendleton original barbecue sauce (large bottle), pepper, paprika, mustard, coffee, ginger, sugar, salt

dark brown sugar, kosher salt, granulated garlic, paprika, chili powder, ground red pepper, ground cumin, lemon pepper, onion powder, dry mustard, ground black pepper, ground cinnamon

dark brown sugar, granulated garlic, kosher salt, paprika, granulated onion, dry mustard, chili powder, ground red pepper, ground cumin, ground black pepper

boneless skinless chicken breasts (or 4 boneless pork chops), catsup, chutney (major grey), lemon juice, brown sugar, worcestershire sauce, water

dried rosemary, crushed, dried thyme, crumbled, ground cumin, coarsely ground pepper, paprika, celery seeds, pork tenderloin , all visible fat removed, vegetable oil, onion, finely chopped (3/8 cup), cider vinegar, honey, all-fruit apricot preserves, dijon mustard, grated lemon , zest of, fresh lemon juice, vegetable oil cooking spray