66862 barbara tea cakes cookies Recipes

cookie dough, all-purpose flour, baking powder, baking soda, ground cinnamon, salt, softened butter, vegetable shortening, white sugar, brown sugar, eggs, vanilla extract, crushed pineapple, drained with juice reserved, grated carrot, golden raisins, chopped walnuts, cream cheese, softened, softened butter, powdered sugar, juice from canned pineapple

elmstock green tea bags (do not use low quality green tea), almond flour (if unavailable substitute with all purpose flour or whole wheat flour and 1 tsp almond essence), all-purpose flour, baking powder, salt, raw sugar or 2/3 cup honey, canola oil, butter or 3 tbsp earth balance natural shortening, egg, vanilla

tube (16-1/2 oz) refrigerated sugar cookie dough, king arthur unbleached all-purpose flour, sugar, meringue powder, warm water, red, yellow and green paste food coloring, green colored sugar, spice cake mix (regular size), shredded carrots, ground cinnamon, white baking chocolate, chopped, cream cheese, softened, butter, softened, lemon juice, brown and pink candy-coated sunflower kernels, chocolate frosting

self-rising white lily or cake flour, unsalted butter, softened, sugar, egg, lightly beaten, vanilla

butter, powdered sugar (heaping), vanilla, all-purpose flour, pecans, ground (or very finely chopped ), powdered sugar , for rolling cookies in

eggs, separated, brown sugar or 3/4 cup white sugar, sea salt, canola oil, coconut milk, real vanilla extract, baking powder, white flour or 1 cup light spelt flour or 1 cup gluten-free cake flour, green tea powder , such as japanese maccha, dry shredded coconut (the type used for baking), icing sugar

eggs , plus, egg yolk, divided, sugar, cake flour, cornstarch, green tea powder, cream of tartar, sugar, almond paste, heavy cream, superfine sugar

boiling water, loose darjeeling tea, cake flour, baking soda, salt, unsweetened cocoa, boiling water, plain fat-free yogurt, vanilla extract, granulated sugar, brown sugar, butter, softened, egg whites, egg, boiling water, loose darjeeling tea, less-fat cream cheese, softened, powdered sugar, unsweetened cocoa, chopped hazelnuts, toasted

cake, butter, softened, sugar, eggs, all-purpose flour, baking powder, salt, milk, chopped walnuts, grated rind of 1 lemon ., glaze, powdered sugar, juice of 1 lemon

brown sugar, reduced-calorie margarine, softened, frozen egg substitute, thawed, vanilla extract, all-purpose flour, baking soda, ground allspice, ground cinnamon, ground ginger, crystallized ginger, minced, sugar, divided, vegetable cooking spray

windmill almond cookies, cream cheese (at room temp .), lemon juice, vanilla, sweetened condensed milk

eggs, demerara sugar (1/4 cup), vanilla sugar, salt, oil, prepared vanilla pudding (i used soy vanilla pudding), vanilla extract, flour, potato starch, baking powder, damsons (1 lb) or 500 g plums, cleaned and quartered (1 lb), biscuits, crushed (e.g. tea biscuits, sugar cookies or try amarettini)

butter, at room temperature, vanilla extract, sugar, plus more for rolling cookies, flour, salt, chopped pecans or walnuts

milk, granulated sugar, maple syrup, oil, cake flour, bread flour, ground almonds, green tea powder (maccha), baking powder, baking soda, whipping cream, sugar (or to taste), wild blueberries

water, spiced chai tea bags, water, cornstarch, sugar, almond extract, white cake mix (such as jiffy), egg white, ripe pear, thinly sliced, sliced almonds, toasted

flour, softened butter, double earl grey tea or regular earl grey tea, vanilla, salt, sugar, eggs, water, earl gray tea bags, powdered sugar

tea bags, boiling water, flour, eggs, separated, sugar, in all, vanilla, salt, unsalted butter, melted, honey, cinnamon, cream, mint sprig, powdered sugar