17 barbacoa chuck Recipes

chuck roast, ortega chipotle taco seasoning, cooking oil, apple cider vinegar, hot sauce, water (enough to barely cover roast)

chuck roast or 3 lbs rump roast, chopped garlic cloves, bay leaves, apple cider vinegar, chopped onion, black peppercorns, tomato sauce, chili powder, green chili , roasted, skinned & sliced, jalapeno juice

garlic cloves, unpeeled, ground dried ancho chile powder, ground cumin, ground black pepper, vinegar (cider is common in mexico), salt, bone-in chuck roast, chopped white onion, for garnish, chopped cilantro, for garnish, lime, cut into 6 wedges for serving

chuck roast, ancho pasilla chili peppers (dried ), california chili peppers (dried ), guajillo chilies (dried ), water or 2 cups beef broth, garlic cloves, oregano, red wine vinegar, cumin, bay leaves, salt, pepper

garlic powder, black pepper, dried mexican oregano, chile powder, kosher salt, beef chuck with bone

boneless beef chuck roast, onion, chopped, bay leaves, ground black pepper , or to taste, garlic powder, distilled white vinegar, tomato sauce, chili powder, salt to taste

ground black pepper, dried oregano, cayenne pepper, chili powder, garlic powder, ground cumin, salt, seasoned salt, boneless beef chuck roast

apple cider vinegar, minced garlic cloves, cumin, oregano, ground black pepper, salt, vegetable oil, chicken broth, bay leaves, lime juice, chipotle chiles in adobo, chuck roast

apple cider vinegar, lime juice, chipotle peppers, canned (or you can use 4 - no sauce), garlic cloves, cumin (toast and grind whole seeds), dried mexican oregano, ground black pepper, salt, toast and grind whole cloves), vegetable oil, chuck roast, chicken broth, bay leaves, tomatoes, diced, red onion, diced, fresh cilantro, minced, jalapenos, minced, lime juice, salt, pinto beans (with liquid ), bacon fat (from cooking 3 to 4 pieces of bacon), dried mexican oregano, water, converted rice, butter, salt, fresh cilantro, minced, lime juice, flour tortillas, cheddar cheese, shredded (or monterey jack cheese), guacamole (optional), sour cream (optional)

freshly ground black pepper, dried oregano, kosher salt, ground cumin, ancho chile powder, boneless chuck steak, trimmed, water, garlic cloves, thinly sliced, fresh lime juice

bone in chuck roast, chopped cilantro for garnish, cider vinegar, chopped white onion, garlic cloves, unpeeled, ground black pepper, ground dried ancho chile powder, lime, cut into 6 wedges for servin

onions, peeled and diced, firm-ripe tomatoes, rinsed, cored, and chopped, garlic, peeled and minced, fresh jalapeno chilies (about 4 total), rinsed, stemmed, seeded , and quartered lengthwise, dried bay leaves, fat-skimmed chicken broth, lime juice, white wine vinegar, dried thyme, ground cumin, dried mexican or regular oregano, salt, coarse-ground pepper, boned , tied beef chuck or pork shoulder or butt (4 to 5 lb.)

tri tip or chuck roast, some fat trimmed off(leave some for flavor) cut into about 4 or 5 large pieces, a yellow onion quartered, garlic cloves cut in quarters, jalapeno, chopped- stem and seeds removed if you dont want to spicy, chili powder, garlic powder, onion powder, pepper, salt to taste, i add about 1 1/2 tsp, water

beef chuck , cut 3-inch x 3-inch, cilantro, kosher salt, garlic, chopped, ancho chilies, stems removed, yellow onions, quartered, green chili powder, diced green chilis, corn tortillas, monterey jack cheese, shredded, green chili sauce, cotija cheese, crumbled, iceberg lettuce, shredded, sour cream, pickled green chilies

dried guajillo chiles, stemmed and seeded, tomatoes, quartered, white onion, quartered, garlic, unpeeled, kosher salt, beef chuck , cut into 1-to-2-inch pieces, ground cumin, ground cinnamon, cayenne pepper, roughly chopped fresh cilantro (leaves and stems ), dried thyme, bay leaves, freshly ground black pepper, corn tortillas, warmed, and assorted toppings , for serving