84625 barb moist chocolate cake Recipes

chocolate cake mix, chocolate sugar-free , fat-free pudding mix, semisweet chocolate chips, carton fat-free sour cream, egg substitute, water, vegetable oil, light fudge topping , (such as smucker s)

cook-and-serve chocolate pudding/pie filling mix, milk, chocolate cake mix (regular size), butter, cubed, semisweet chocolate chips, evaporated milk, sugar, vanilla extract, fresh mint , optional

chopped walnuts, flaked coconut, chocolate cake mix, instant chocolate pudding mix, water, vegetable oil, eggs, cream cheese, softened, butter, sugar

chocolate cake mix, butterscotch topping, chocolate-covered crispy peanut butter candy

chocolate cake mix, instant chocolate pudding mix, oil, water, eggs

chocolate cake mix (i used devil s food), vegetable oil, eggs, buttermilk, chopped reese s peanut butter cups, heavy cream, dark chocolate (i used kisses), peanut butter

caramels , unwrapped, evaporated milk, german chocolate cake mix, butter, melted, evaporated milk, semi-sweet chocolate chips

chocolate cake mix, egg, cherry pie filling, butter, sugar, milk, chocolate chips

chocolate cake mix, eggs, water, sour cream, semisweet chocolate chips, sugar, water

chocolate cake mix, eggs, applesauce, canola oil, water, cocoa powder, chocolate cook -and-serve pudding mix (sugar-free, fat-free), skim milk, cocoa powder

chocolate cake mix (regular size), instant chocolate pudding mix, milk, eggs, semisweet chocolate chips

chocolate cake mix, warm water, divided, oil, eggs, chopped nuts (optional), chocolate syrup, sugar

chocolate cake mix, milk, strawberry, broccoli, orange, apple juice, flour, carrot (shredded ), sugar, chocolate chips, egg

betty crocker chocolate cake mix , prepare with, eggs, water or 1 1/4 cups milk, vegetable oil, sour cream, chocolate instant pudding, vanilla, cinnamon, oats

chocolate cake mix- any kind, chocolate instant pudding, sour cream (no low fat here), water, veggie oil, combine all ingredients & beat on high for 2 minutes. pour (will be thick) into a greased & floured bundt cake pan. (or as from my big fat greek wedding bundta pan) optional: stir in 3/4 cup of chocolate chips into batter., bake at 350 for 50-60 minutes. cool for 15 minutes. then remove from pan. top with topping below...

chocolate cake, mrs. richardsons caramel butterscotch ice cream topping, mix 1 1/2 cups milk, chocolate instant pudding, carton of french vanilla cool whip ., heath chips

chocolate cake mix, eggs, irish cream (chocolate), butter melted, cherry pie filling, pitted black cherries drained

chocolate cake mix (regular size), evaporated milk, divided, sugar, divided, marshmallows, flaked coconut, butter, cubed, semisweet chocolate chips, almonds, toasted