314 bar dark chocolate Recipes

uncooked regular oats, butter, softened, light brown sugar, granulated sugar, eggs, vanilla extract, all-purpose flour, baking soda, salt, baking powder, bittersweet chocolate baking bars, coarsely chopped and divided

almonds, flax seed meal or 1/4 cup chia seeds or 1/4 cup pumpkin seeds, finely chopped in a food processor, dried prunes or 1/2 cup dates or 1/2 cup raisins, dried unsweetened coconut, peanut butter or 1/2 cup almond butter, sea salt, unrefined coconut oil, melted, maple syrup or 1 tbsp honey, vanilla extract, dark chocolate chips, melted for topping

dark chocolate , 73, shredded coconut, coconut oil, agave nectar (if you want a sweeter filling, try 2 tbsp)

dark chocolate cake mix, butter or 1/3 cup margarine, softened, eggs, sweetened condensed milk, coconut, divided, chopped nuts, vanilla

dark chocolate cake mix, eggs, butter, melted, low-fat cream cheese, softened, sugar, lemon juice, vanilla extract, lemon , zest of

vegetable oil, lean ground beef, onions, finely chopped, green bell pepper, finely chopped, garlic cloves, minced, chili powder, chunky-style tomato sauce, diced tomatoes, undrained, tomato paste, hungarian paprika (sweet or hot ), salt, dried oregano, cumin, chocolate candy bars (dark or light chocolate), hot sauce , such as tabasco (optional)

butter, twix candy bar, chopped (two packages regular size twix = 4 bars), chocolate covered almonds, chopped, m & s plain chocolate candy ( ilk chocolate or dark chocolate), chopped walnuts, graham cracker crumbs, sweetened condensed milk, sweetened flaked coconut

pecan shortbread cookies, broken into pieces, nature valley pecan crunch granola bars (nature valley brand, 2 pouches from 8.9 oz box, crushed, 3/4 cup), butter, melted, cream cheese (from 8-oz package, softened ), powdered sugar, milk, semi-sweet chocolate chips, melted and cooled, coconut pecan frosting (pillsbury creamy supreme recommended), cream cheese (from 8-oz package, softened ), milk, reserved whipped topping, milk chocolate candy bars or 1 1/2 oz special dark chocolate, chopped

butter or margarine, graham cracker crumbs, sweetened condensed milk (not evaporated milk), special dark chocolate chips or hershey s semi-sweet chocolate chips, peanut butter chips, special dark chocolate chips or hershey s semi-sweet chocolate chips, shortening (do not use butter, margarine, spread or oil)

unflavored gelatin, milk, divided, whipping cream, white chocolate chips, sugar, dark baking chocolate, bar chopped, heavy cream

flour, quick-cooking oats, baking powder, salt, unsalted butter, room temperature, sugar, brown sugar, eggs, mashed ripe banana (about 2 large), vanilla extract, chocolate candy bars, cut into 3/4-inch pieces (such as hershey s special dark ), pecans, toasted & chopped

dark chocolate bars, chopped or broken in small pieces, butter, water, divided (2 tbsp for chocolate, 2 tbsp for egg mixture), white sugar, egg yolks, ground chipotle chile pepper, very tiny pinch salt, heavy whipping cream (as cold as possible)

butter, almond butter, sugar, brown sugar, eggs, vanilla, salt, baking soda, flour, wheat germ, yeast, flax seed meal, old-fashioned oatmeal, dark chocolate chips, dried cherries

pitted prunes, finely chopped, cognac or 1 -2 tbsp bourbon, all-purpose flour, rolled oats, light brown sugar, sliced almonds, lightly toasted and chopped, salt, ground cinnamon, unsalted butter, very soft, plus more for the pan, heavy cream, golden syrup, bittersweet chocolate, chopped, vanilla extract

dark chocolate, sweetened condensed milk, creamy peanut butter, crushed plain sweet biscuit crumbs

ganache filling, bittersweet chocolate (callebaut intense dark chocolate litre-60-40nv or ghirardelli baking bar), heavy cream, sugar, chocolate cupcake, bittersweet chocolate (callebaut intense dark chocolate litre-60-40nv or ghirardelli baking bar), dutch-processed cocoa, hot coffee, bread flour, granulated sugar, table salt, baking soda, vegetable oil, eggs, white vinegar, vanilla extract, creamy chocolate frosting, granulated sugar, egg whites, table salt, unsalted butter, softened and cut into 1 tbsp pieces, bittersweet chocolate (callebaut intense dark chocolate litre-60-40nv or ghirardelli baking bar), melted and cooled. cool chocolate to between 85 to 100 degrees before adding to frosting., vanilla extract

eggs, sugar, sweet potato, peeled and finely grated, almonds, finely ground, plain flour, peppermint extract, salt, dutch-processed cocoa powder, baking powder, dark chocolate chips or 3/4 cup mint chocolate, bar cut into chunks, sugar, unsalted butter, room temperature, peppermint extract, cold water, shavings dark chocolate

unsalted butter, melted and hot, peanut butter , preferably chunky variety, dark brown sugar , packed, eggs, vanilla extract, all-purpose flour, baking powder, semi-sweet chocolate chips, coarsely chopped, unsalted butter, melted and hot, semi-sweet chocolate chips, powdered sugar, divided, dark chocolate syrup, milk , plus, milk