735 bar cookies butter Recipes

butter, brown sugar, water, egg, white cake mix, chopped walnuts, semisweet chocolate chips

butter, white sugar, cocoa powder, egg, beaten, crushed chocolate cream-filled sandwich cookies (such as oreo cookies), butter, instant vanilla pudding mix, heavy cream, sugar, semisweet chocolate chips, vegetable oil

butter, softened, granulated sugar, brown sugar, creamy peanut butter, eggs, vanilla extract, all-purpose flour, baking soda, salt, chocolate-covered caramel-peanut nougat bars

butter, flour, brown sugar, salt, butter, brown sugar, honey, cream (i use milk), vanilla, pecans, chopped

yellow cake mix, egg, butter, melted, chopped nuts, chocolate chips, sugar (1 lb), eggs, cream cheese

butter, softened, sugar, brown sugar, canned pumpkin, vanilla, eggs, flour, baking powder, baking soda, salt, pumpkin pie spice, raisins, chopped nuts, softened cream cheese, vanilla, salt, powdered sugar, milk

butter or 1 cup margarine, sugar, eggs, flour, baking soda, salt, grated zucchini, raisins, chopped walnuts, chocolate chips

butter or margarine, graham cracker crumbs, semisweet chocolate chips, butterscotch chips, flaked coconut, chopped walnuts, sweetened condensed milk

cuccidati (italian fig and date bar cookies), margarine, granulated sugar, eggs, rind of 1 orange, orange juice, flour, baking powder, vanilla extract, string of figs, raisins, brown sugar, walnuts, dates, orange, cinnamon, whiskey, black pepper, water, powdered sugar, butter, orange juice, preheat oven to 375 degrees f., crust: in large bowl, cream together first 3 ingredients. add orange juice and orange rind. in separate bowl, combine flour and baking powder. add to creamed mixture along with vanilla., filling: prepare several days ahead of time. in a food grinder , grind figs and raisins. in large saucepan, simmer raisins and figs with brown sugar and water for 15 minutes. grind walnuts, dates, and orange. stir into hot mixture along with cinnamon, black pepper, and whiskey. remove from stove, mix well, cover, and let mellow for 3 days., roll dough into 3-inch wide strips on pastry cloth. lay filling down the center and wrap dough to form a long sausage-like" cookie. roll back and forth until crust seems very thin. cut in diagonal about every 1 1/2 inches. place on cookie sheet close together and bake for 10-13 minutes. cookies should be barely brown. cool and store in tins 5 days, then frost., frosting: in medium bowl, mix together margarine and powdered sugar until well blended. add enough juice to make a thick glaze. top cookies with a thin coat. let frosting dry a couple of hours then store in tins as follows., store : line tins with foil, place a layer of cookies, then a layer of wax paper (not plastic wrap). keep repeating, ending with foil and then the lid.

special k bar cookies, sugar, peanut butter (creamy or crunchy), white corn syrup, maple flavoring, special k cereal (the large size), butterscotch chips, chocolate chips, add maple flavoring to taste -- as well as vanilla flavoring, mix above together and bring to a boil in pan allowing to boil for a couple minutes- stirring occassionally. gradually add special

butter, brown sugar , packed, flour, graham cracker crumbs, milk chocolate candy bars, melted, marshmallows

butter (2 sticks), brown sugar, egg, beaten, vanilla, flour, giant milk chocolate hershey bar, cookie sheet *with sides

shortbread base, butter, flour, brown sugar, salt, butter, brown sugar, honey, cream (i use milk), vanilla, pecans, chopped

butter, crunchy peanut butter, sugar, crushed graham crackers, chocolate chips, melted

butter, softened, powdered sugar, vanilla extract, all-purpose flour, granulated sugar, heavy whipping cream, divided, butter, cut into 16 pieces, coarsely chopped assorted nuts, toasted (we tested with pecans, natural almonds, and lightly salted macadamia nuts), semisweet chocolate squares, finely chopped

butter, melted, sweetened condensed milk, graham cracker crumbs, vanilla wafer crumbs, chocolate wafer crumbs, animal cracker crumb, sugar cookie crumbs, semi-sweet chocolate chips, butterscotch chips, peanut butter chips, raisins (regular or golden ), m & s plain chocolate candy, flaked coconut, rice krispies, marshmallow (can add 2 1/2 cups of these), frosted flakes, cumbled, walnuts, chopped, pecans, chopped, peanuts, chopped, cashews, chopped

butter pecan cake mix, softened butter, egg, caramel topping

butter, softened, brown sugar, sugar, instant chocolate pudding mix, eggs, vanilla extract, quick-cooking oats, king arthur unbleached all-purpose flour, baking soda, white baking chips, semisweet chocolate chips