189587 banana walnut spring rolls sauce Recipes

flour, water, vegetable oil, garlic, chopped, ginger, chopped, carrots, sliced long and thin, red pepper, sliced into thin strips, yellow pepper, sliced into thin strips, celery ribs, sliced julianne, napa cabbage, shredded, snow peas , cut julianne, soy sauce, oyster sauce, black pepper , to taste, rice noodles , soaked in cool water for 30 minutes, spring roll wrappers, vegetable oil

sheets spring roll wrappers (minimum), rice vermicelli, onion, finely chopped, carrots, finely grated, fresh ginger, finely grated, nutritional yeast flakes, soy sauce, cabbage, finely shredded, fresh cilantro, chopped (optional), cornflour or 2 tbsp rice flour, for sealing pastry

all-purpose flour, whole wheat flour, coarse salt, baking soda, unsalted butter, softened, granulated sugar, light-brown sugar, egg, pure vanilla extract, mashed ripe banana (about 1 large), old fashioned rolled oats, semisweet chocolate, coarsely chopped into 1/4-inch chunks, coarsely chopped walnuts, toasted (about 2 oz)

spring roll wrappers, shredded cabbage, carrots, peeled and grated, lean ground turkey or 1 lb ground lean pork, peeled minced fresh ginger, toasted sesame oil, salt, vegetable oil, for brushing

all-purpose flour, splenda granular, sugar substitute, baking powder, baking soda, salt, canola oil, low-fat buttermilk, vanilla extract, mashed bananas, walnuts, chopped

nuoc nam (fish sauce), garlic, powdered sugar, dried red peppers (the tiny ones), limes , juice of or 1/2 lemon, juice of, water , maybe a little less

vegetable oil, for frying, granulated sugar, mango, ripe but firm, banana, ripe but firm, coconut, shredded sweetened, granulated sugar, brown sugar, ground ginger (generous, to taste), spring roll wrappers, egg white, lightly beaten, dusting icing sugar, mango puree (see below ), coconut (optional) or ginger ice cream (optional), kiwi fruits, peeled and sliced (optional)

peanut oil, for frying, banana, quartered, wonton wrappers, semi-sweet chocolate, chopped into small pieces, granulated sugar, caramel ice cream

qt. peanut oil, for frying, banana, quartered, wonton wrappers, semi-sweet chocolate, chopped into small pieces, granulated sugar, caramel ice cream

orange, peel and white pith removed, chopped, red bell pepper, seeded, chopped, green onions, chopped, red or green jalepeno chili, seeded, minced, coarsely chopped fresh cilantro, oriental sesame oil, chopped peeled fresh ginger, soy sauce, prepared frozen spring rolls, radiccio leaves

preserved radish, chinese, garlic cloves, shallots, chinese mushrooms , presoak and slice into strips, napa cabbage leaves, cornstarch, chives, salt, white pepper, ground ginger, sugar, ground chicken, eggs, oyster sauce, chinese bean paste, cellophane noodles , soak for 30 minutes, dried black fungus , soak for 30 minutes and shredded, spring roll wrappers, eggs, beaten, oil

onion , julienned, carrot , julienned, shiitake mushrooms , discard stems, julienned, red bell pepper , julienned, yellow bell pepper , julienned, green cabbage , julienned, peanut oil , for stir-frying, salt and pepper, noodles , soaked in water for 10 minutes, chopped into smaller strands, mushroom soy sauce, chili paste, sesame oil, cilantro leaves, chopped, cooked aromatic mixture , recipe follows, spring roll wrappers, egg with 1 tbsp each water and cornstarch, beaten together for wash, peanut oil, for deep-frying, fresh ginger, peeled, garlic, green onions, red pepper flakes, peanut oil, salt, black pepper, sugar, chinese dry mustard, water, rice vinegar, pickled ginger liquid, lemon, juiced, turmeric, sugar, egg yolk, chili oil, sesame oil, peanut oil

chinese dry mustard, water, rice vinegar, pickled ginger liquid, lemon, juiced, turmeric, sugar, egg yolk, chile oil, sesame oil, peanut oil, fresh ginger, peeled, garlic, green onions, red pepper flakes, peanut oil, salt, black pepper, sugar, onion , julienned, carrot , julienned, shiitakes , discard stems, julienned, red bell pepper , julienned, yellow bell pepper , julienned, green cabbage , julienned, peanut oil , for stir-frying, salt and pepper, noodles , soaked in water for 10 minutes, chopped into smaller strands, mushroom soy sauce, chile paste, sesame oil, cilantro leaves, chopped, spring roll wrappers, egg with 1 tbsp each water and cornstarch, beaten together for wash, peanut oil, for deep-frying

spring roll wrappers (the hard kind you have to soak), shredded bibb lettuce, shrimp, cooked,peeled, deveined, shredded carrot, scallions, chopped fresh cilantro, bottled peanut sauce, rice vinegar

spring roll wrappers, oil (for deep frying), ground lamb (chicken can also be used), ground pork, chopped onion, chopped celery, carrot, grated, chopped scallion, chopped cilantro, turmeric, grated nutmeg, ground szechwan pepper (timur), curry powder, chili powder, lemon juice, sesame oil, salt and pepper

spring roll wrappers , brought to room temperature for 10 minutes, green king prawns , peeled leaving tails intact, deveined, hanpen sliced to match the size prawns (japanese fishcakes), umeboshi, pitted, finely chopped (pickled plums), baby shiso or 16 coriander leaves, vegetable oil, for deep-frying, lemon wedge, to serve

spring rolls (refrigerated , or frozen then thawed), do not use the (hard ) kind that have to be soaked, wasabi paste, fresh basil leaves, tuna steak (preferably ) or salmon steak, olive oil (the amount depends on whether you want to fry or saute and turn) i ve been resorting to this method quite frequently :0