19531 banana toffee blondies Recipes

biscuit/baking mix, english toffee bits or almond brickle chips, sugar, egg, heavy whipping cream, vanilla extract, mashed ripe bananas (about 2 medium), sugar

all-purpose flour, corn flour (not cornstarch!), whole wheat flour, custard powder, baking soda, salt, white sugar, brown sugar, margarine, softened, vanilla extract, egg white, water, craisins, slightly crushed before measuring ) banana chips

muffin cup) dupont teflon non-stick pan, all natural pam original cooking spray, bisquick original all-purpose baking mix, domino granulated sugar, mashed ripe banana (about 2 large), milk, egg, lightly beaten, mccormick gourmet collection ground allspice, streusel topping, nestle toll house premier white chocolate morsels, whipping cream

flour, baking soda, salt, unsalted butter, at room temperature, brown sugar, brown sugar, egg, vanilla extract, semi-sweet chocolate chips, toffee pieces

banana syrup, hazelnut syrup, caramel syrup, hot espresso, banana syrup, hot steamed milk (or foamed), hazelnut powder, for topping

banana, wheat flour, sugar-free syrup (toffee torani recommended), splenda sugar substitute, sugar-free banana pudding mix, banana extract, protein powder (1 scoop, vanilla unjury recommended), vanilla-flavored soymilk or 3 tbsp skim milk, salt, chopped walnuts , chopped pretty fine, but not powdered

banana nut coconut cake, white sugar, butter, softened, eggs, ripe bananas, mashed, all-purpose flour, baking soda, buttermilk, vanilla extract, chopped pecans, shredded coconut, banana nut frosting, butter, softened, sugar, ripe banana, mashed, chopped pecans, shredded coconut, vanilla extract

banana, plain fat-free yogurt (strawberry banana or banana cream pie work well), margarine, egg whites, brown sugar, sugar, vanilla extract, baking soda, oatmeal, flour (i like to mix 1cup. whole wheat with 1cup. all purpose)

bananas, all-purpose flour, cornstarch, egg, water, granulated sugar, sesame seeds, toasted, ice water (large bowl), peanut oil, the best to use

puff pastry, bananas, egg whites, scoops vanilla ice cream, brown sugar, light cream, vanilla extract, unsalted butter, icing sugar (you may not need all of it)

unsalted butter, brown sugar, eggs, vanilla extract, flour, salt, semi-sweet chocolate chips, toffee pieces

unsalted butter, plus more for pan, all-purpose flour, plus more for pan, baking powder, salt, light-brown sugar, granulated sugar, eggs, pure vanilla extract, chopped walnuts (about 4 oz), toffee pieces

all-purpose flour, salt, unsalted butter, softened, dark brown sugar, granulated sugar, eggs, whole milk, vanilla extract, creamy peanut butter, chopped chocolate covered toffee

unsalted butter plus more for the pan, all purpose flour,plus more for the pan, baking powder, salt, light brown sugar, granulated sugar, eggs, vanilla, chopped walnuts (about 4 oz), toffee bits

banana cream-flavored instant pudding mix, milk, coffee liquor,divided (if desired), bananas sliced, chocolate graham pie crust, toffee candy bars,chopped

banana scones, all-purpose flour, whole wheat flour, baking powder, salt, nutmeg, chopped dates, oil, mashed bananas, egg (beaten ), mix together flour , salt, baking powder, nutmeg and dates. mix together oil, banana and egg. add banana mixture to flour mixture and mix until combined. add a little milk if too dry. on floured surface, knead a few times. pat to 3/4 thickness and cut into desired shapes. bake at 400 degrees for 15-20 minutes or until lightly browned.

banana crepes, all-purpose flour, sugar, eggs, milk, butter, melted, vanilla extract, salt, butter, brown sugar, ground cinnamon, ground nutmeg, half-and-half cream, bananas , halved lengthwise or sliced 1/2-inch thick, heavy cream, ground cinnamon, sift flour and powdered sugar into a mixing bowl. add eggs, milk, butter, vanilla, and salt; beat until smooth., heat a lightly greased 6-inch skillet. add about 3 tbsp batter. tilt skillet so that batter spreads to almost cover the bottom of skillet. cook until lightly browned; turn and brown the other side. repeat process with remaining batter, grease skillet as needed., melt butter in a large skillet. stir in brown sugar , cinnamon and nutmeg. stir in cream and cook until slightly thickened. add bananas; cook for 2 to 3 minutes, spooning sauce over them. remove from heat., roll a crepe around each banana half (or spoon banana slices on crepe and roll) and place on serving platter. spoon sauce over crepes. top with whipped cream and a pinch of cinnamon.

banana muffin mix, mashed ripe bananas (about 2), eggs, vegetable oil, whole milk, egg whites, sugar, good-quality white chocolate (such as lindt or baker s), chopped, cream cheese, room temperature, unsalted butter, room temperature, powdered sugar, vanilla extract, fresh lemon juice, ripe bananas, walnuts (4 oz), toasted, chopped