58031 banana split brownie pie Recipes

molten cake, all-purpose flour, semi-sweet chocolate chips, butter , cut into slices, eggs, powdered sugar, salt, banana whip topping, heavy cream, powdered sugar , sifted, vanilla extract

honey, brown sugar, cinnamon, sugar, butter melted, filo sheets

pie shell, granulated sugar, cornstarch, cocoa, salt, water, evaporated milk, egg yolks, lightly beaten, butter, vanilla, bananas, whipping cream , whipped with, sugar

pie crust, baked, milk chocolate chips, melted and divided, cream cheese, softened, milk, instant white chocolate pudding and pie filling mix, sugar, crushed pineapple, well drained, banana, sliced, strawberry, sliced, walnuts, chopped

brownie mix, water, boiling, vegetable oil, egg, cream cheese, softened, sugar, egg, vanilla extract, strawberries, sliced, firm banana, sliced, semisweet chocolate, melted

ripe bananas, splits, unsalted butter, cut into small pieces, light brown sugar, vanilla (or try coconut extract, rum extract, or lemon extract!or use brandy), vanilla ice cream, chocolate syrup, toasted pecans (or your choice of nuts) (optional)

ripe bananas, chocolate wafer pie crust, vanilla ice cream, softened, frozen non-dairy topping, thawed, chocolate fudge topping, pineapple topping, chopped nuts (your choice ), maraschino cherries

banana (split in half ), peanut butter, candy sprinkles (i also alternate with crushed oreos, crushed graham crackers, other ice cream toppings, chopped nuts), chocolate syrup (or strawberry)

banana, split, scoops cottage cheese, mango, peeled and sliced, papayas, granola cereal, cream cheese, lime juice, honey, heavy cream

banana cream-flavored instant pudding mix, milk, coffee liquor,divided (if desired), bananas sliced, chocolate graham pie crust, toffee candy bars,chopped

banana cream instant pudding mix, milk, kahlua, divided, carton cool whip, bananas, chocolate graham cracker pie crusts, toffee candy bars chopped

ripe bananas, chocolate wafer pie crust, vanilla ice cream, softened, frozen non-dairy topping, thawed, chocolate fudge topping, caramel ice cream topping, chocolate chips, maraschino cherries

bananas, lemon juice, baked pastry shell, strawberry ice cream, frozen whipped dessert topping, thawed, whole maraschino cherries, chopped nuts, quick fudge sauce, semisweet chocolate chips, evaporated milk, marshmallow creme

fudge brownie pie, pastry for 1 9 pie crust, semisweet chocolate chips, butter or margarine, granulate sugar, light brown sugar , packed measure, milk, light corn syrup, vanilla extract, eggs, salt, chopped walnuts, chopped walnuts , as a garnish, roll out the pastry and line a 9 pie pan. preheat the oven to 350 degrees. in a medium saucepan over very low heat warm the chocolate chips and butter until both are just melted. remove the pan from heat and stir in the granulated sugar, brown sugar, milk, corn syrup, vanilla, eggs and salt. beat with an electric beater until well blended. stir in 1 cup chopped walnuts., pour into the prepared pie shell. bake the pie at 350 degrees for 45 to 55 minutes or until puffed. serve warm or at room temperature topped with whipped cream or vanilla ice cream and a sprinkle of chopped walnuts.

brownie mix, eggs, milk, chocolate or 1/4 cup milk, rum extract or 1 tbsp vanilla extract, bananas, cubed, toasted chopped pecans

brownie mix, favorite flavor ice cream, sliced fresh strawberries, bananas, sliced (1 1/2 cups), chopped fresh pineapple, chopped pecans, hot fudge topping

fudge brownie pie, unbaked pastry shell, semi-sweet chocolate chip, butter or margarine, cn eagle brand sweetened -condensed milk (14 oz), all-purpose biscuit baking mix, eggs, ts vanilla extract, chopped nuts, heat the oven to 375f. bake the pastry shell for 1 minutes and remove from the oven. reduce the oven temperature to 325f. in a small saucepan over very low heat, melt the chocolate chips with the butter., in a large bowl, beat the chocolate mixture with the remaining, ingredients except the nuts , until smooth. stir in the nuts. pour into, baked pastry shell. bake for 35 to 45 minutes or until the center, is set. cool. serve warm or at room temperature, with ice cream if, makes 1 9-inch pie .