164121 banana purses dark sauce Recipes

bananas , that are nice and yellow,no spots,but not green either, white sugar, cinnamon (more if you like ), mexican crema, brown sugar, butter, warmed heavy cream

bananas, butter, vanilla extract, brown sugar, orange juice or 4 oz pineapple juice, rum

bananas, ripe but not soft, butter, brown sugar, dark rum (dark has more flavor) or light rum (dark has more flavor)

butter, toasted peanut oil, divided, honey, brown sugar, low-fat milk, dark raisin, walnuts, coarsely chopped, firm bananas, dark rum

banana , overly ripe, peeled and cut into chunks, caramel sauce , plus more for garnish, ground cinnamon, dark rum, whole milk, vanilla ice cream, cream, for garnish, banana, slices for garnish

unsalted butter, light brown sugar, ground cinnamon, ground nutmeg, ripe bananas, peeled and cut lengthwise into halves, banana liqueur, dark rum, vanilla ice cream

banana, frozen, dark rum, tia maria, half-and-half, ground allspice for garnish

ripe mashed bananas - about 1 cup, water, dark brown sugar, vegetable oil, eggs, lightly beaten, all-purpose flour, baking soda, salt

graham cracker crumbs, sugar, butter melted, cheesecake filling, cream cheese softened, brown sugar firmly packed, cornstarch, cinnamon, eggs, egg yolks, bananas pureed, dark rum, vanilla

light butter, brown sugar, ground cinnamon, bananas, sliced, dark rum, vanilla fat-free ice cream or frozen yogurt

flour, whole wheat flour, baking powder, salt, milk, oil, ripe banana finely chopped, sauce, butter, lemon, orange, cinnamon, bananas diced, honey

all-purpose flour, white sugar, baking powder, banana, mashed, milk, unsalted butter, melted,plus extra for greasing, egg, lightly beaten, vanilla extract, light muscovado sugar, golden syrup, vanilla ice cream, to serve

bananas, hazelnuts, toasted and finely chopped, fresh breadcrumb, vegetable oil, butter, brown sugar, water, coconut milk

flour, baking powder, cinnamon, salt, egg whites whipped, skim milk at room temperature, banana mashed, apple sauce at room temperature

golden brown sugar, unsalted butter, all purpose flour, hazelnuts (about 5 oz), coarsely chopped, salt, sugar, unsalted butter, fresh lime juice, bananas (about 2 lb), peeled , cut into 3/4-inch-thick slices, frangelico (hazelnut liqueur) or amaretto, sheets fresh phyllo pastry or frozen, thawed, unsalted butter, melted

butter, softened, sugar, eggs, vanilla, cake flour, salt, baking powder, heavy cream, chilled, heavy cream, chilled, bakers sugar, vanilla, heavy cream, chilled, bakers sugar, vanilla, french vanilla ice cream, softened (the best quality you can afford), very ripe bananas , cut into very thin slices, dark rum, dark rum, ripe bananas, sliced plus 1 banana, thinly sliced, hot fudge sauce , of your choice

all-purpose flour, granulated sugar, lard or 4 tbsp shortening or 4 tbsp butter, cut into small bits, warm water, salt, egg yolk (optional), fresh bananas, sliced, dark seedless raisins, chopped pecans, honey, egg white , for sealing edges, oil, for frying, powdered sugar, ground cinnamon, fresh bananas, chopped pecans, dark seedless raisins, vanilla ice cream (1 scoop), maraschino cherry, caramel sauce (available in grocery stores or make your own cajeta sauce)

butter, superfine sugar, superfine sugar, for sprinkling, egg whites, ready-to-serve custard, oranges , grated zest, bananas, brown sugar , for sprinkling bananas, vanilla ice cream, to serve (optional), double cream (or heavy cream), butter, dark brown sugar, black treacle, golden syrup