225180 banana pumpkin bread cream spread Recipes

pumpkin puree, evaporated milk, white sugar, vanilla, raisins, milk, eggs, beaten, brown sugar , packed, pumpkin pie spice, bread, cubed

butter, softened, white sugar, light brown sugar (or use all white ), eggs, beaten (room temperature ), sour cream (room temperature ), bananas, mashed (do not puree), vanilla, bread flour, baking powder, baking soda, salt (can use a bit more ), chopped pecans

brown sugar, egg, pumpkin puree, butter, melted, brandy (fruit is good-like apricot), all-purpose flour, whole wheat flour, sugar, baking soda, cinnamon, nutmeg, allspice, salt, cream cheese, softened, egg, sugar

milk, sugar, pumpkin pie spice, eggs, lightly beaten, canned pumpkin, egg bread , preferably challah style, cut into 1/2-inch cubes, maple syrup, pecans, chopped, toasted

french bread , torn in pieces, percent whipping cream, dozen eggs, vanilla bean , seeds scraped, vanilla extract, pumpkin pie spice, granulated sugar, brown sugar, canned pumpkin, cornstarch, water, percent whipping cream, granulated sugar, butter, dark rum, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

bananas, unpeeled, chocolate hazelnut spread, marshmallows, toasted hazelnuts, chopped

bread, sugar, eggs, vegetable or canola oil, water, pumpkin puree (about 2 cups), all-purpose flour, baking soda, pumpkin pie spice, light brown sugar , packed, pecans, chopped, flour, butter, melted, cinnamon, vanilla

reduced-fat milk, sugar, pumpkin-pie spice, eggs, lightly beaten, pumpkin, cubed challah or other egg bread (about 8 oz), maple syrup, chopped pecans, toasted

plain croissants, cubed and toasted, pumpkin puree, milk, cream, molasses, brown sugar, eggs, cinnamon, vanilla, salt, sugar

multigrain bread, pumpkin puree, cream cheese, cinnamon, ground ginger, salt, brown sugar, egg, splash milk

pumpkin (not filling), yellow cake mix (or carrot cake mix), canola oil, eggs, molasses, ground nutmeg, ground cinnamon, raisins (optional), walnut pieces (optional)

eggs, sugar, cinnamon, nutmeg, butter or 1/4 cup margarine, melted, vanilla, plain breadcrumbs, milk, canned pumpkin, raisins, whipping cream, sugar, ginger

raisin nut bread, butter, room temperature, butter croissants , sliced lengthwise -- into 1/4, eggs, sugar, sugar, vanilla extract, light cream or 4 cups half-and-half, cinnamon, ground, nutmeg, ground

heavy cream, whole milk, canned solid-pack pumpkin, sugar, eggs plus 1 egg yolks, salt, ground cinnamon, ground ginger, ground allspice, bourbon (optional), cubed day-old challah (1-inch), unsalted butter, melted (3/4 stick), whole milk, heavy cream, vanilla bean , split lengthwise, sugar, egg yolks, bourbon

whole wheat bread , cut into cubes (12 cups), sweetened dried cranberries, chopped, evaporated milk, pumpkin, eggs, slightly beaten, brown sugar, vanilla extract, pumpkin pie spice, salt, plain yogurt, brown sugar

french bread cubes, toasted, evaporated milk, eggs, lightly beaten, sugar, pure pumpkin, raisins, chopped pecans, toasted, pumpkin pie spice, grated orange rind

cubes sturdy white bread, bananas (8 oz. total), peeled and sliced crosswise, semisweet chocolate chips, pecan halves, prepared caramel sauce, at room temperature, milk (whole or 2%), eggs, cream cheese, at room temperature, ground cinnamon

all-purpose flour, sugar, ground cinnamon, baking soda, ground nutmeg, salt, canned unsweetened pumpkin, vegetable oil, water, eggs, cream cheese filling