26840 banana loaves with caramel Recipes

bananas, sliced, margarine, sugar , free caramel syrup never measured (latte syrup), vanilla extract, cinnamon, nutmeg, low calorie artificial sweetener

banana, peeled and sliced, crushed pineapple, ice cream, flaked coconut, caramel (as much as you want)

caramel, butter, brown sugar, bananas, cake mixture, butter, sugar, eggs & a pinch of salt, milk, self-raising flour, few drops vanilla (optional)

all-purpose flour (about 6 3/4 oz), sugar, unsweetened cocoa, baking soda, baking powder, salt, chilled butter, cut into small pieces, fat-free buttermilk, sugar, water, whipping cream, butter, unsweetened cocoa, bananas, peeled and cut into 1/4-inch-thick slices (about 2 cups)

banana, sliced, lemon juice, neapolitan ice cream sandwiches, caramel ice cream topping, chocolate ice cream topping, chopped pecans

caramels (about 75 from two 14-oz bags), evaporated milk, fudge brownie mix, vegetable oil, water, eggs, semisweet chocolate chips, chopped pecans, vegetable oil

caramels, evaporated milk (divided ), caramel flavored cake mix, butter (melted ), vanilla extract, ground cinnamon, walnut halves (or pieces)

caramels, evaporated milk, divided, caramel flavored cake mix, butter, melted, vanilla, walnuts

bananas, caster sugar or 2 tbsp superfine sugar, lemon , juice of, honey, plus extra to drizzle (organic is best), low-fat creme fraiche or 6 3/4 oz low-fat sour cream, plain yogurt (use flavored if you choose), amaretti cookie, lightly crushed, chopped macadamia nuts

banana , previously mashed and frozen, now chopped into ice cube sized chunks, low-fat milk, scoop vanilla whey protein powder, sugar-free caramel topping , i use smuckers, baileys irish cream, splenda sugar substitute (optional)

bananas , overripe (the nastier the better), granulated sugar, unsalted butter, melted and slightly cooled, eggs, at room temperature, vanilla bean paste, all-purpose flour, kosher salt, baking soda, walnuts, toasted and chopped (optional), unsalted butter, cold, diced small, sliced almonds, toasted and chopped, brown sugar , scant, not packed

graham cracker crumbs, sugar, butter or 2 tbsp margarine, melted, white chocolate instant pudding or 1 (3 1/2 oz) box instant vanilla pudding, yoplait original 99% fat free french vanilla yogurt, milk, firm bananas, chopped, caramel topping

bananas (ripe but firm ), butter, light corn syrup, sugar, heavy cream, vanilla ice cream, cream, nutmeg

bananas, lime juice, sauce, butter, light brown sugar firmly packed, sweetened condensed milk, sour cream, heavy whipping cream, smooth peanut butter

bananas , overripe preferably, oil (a mix of olive and almond . more course the hair, more olive ), honey, molasses, shea butter ( for more course hair) or 1/4 cup coconut, oil ( for more course hair)

caramel marshmallow apples, caramels, marshmallows, water, apples, wooden skewers, line a baking sheet with buttered wax paper; set aside. combine caramels, marshmallows, and water in a medium saucepan. cook over medium heat, stiring constantly, until caramels melt. cool slightly while preparing apples. rinse and dry apples. insert skewers into apples. dip each apple in caramel mixture, coating apples. place on prepared sheet. refrigerate until firm. for a fun change, roll apples in crushed peanuts or drizzle with melted chocolate.

banana scones, all-purpose flour, whole wheat flour, baking powder, salt, nutmeg, chopped dates, oil, mashed bananas, egg (beaten ), mix together flour , salt, baking powder, nutmeg and dates. mix together oil, banana and egg. add banana mixture to flour mixture and mix until combined. add a little milk if too dry. on floured surface, knead a few times. pat to 3/4 thickness and cut into desired shapes. bake at 400 degrees for 15-20 minutes or until lightly browned.