703 banana cream heavy cream Recipes

bananas, frozen and overripe, heavy cream, whole milk, light corn syrup, fresh lemon juice, vanilla

roasted unsalted peanuts, eggs, sugar, vanilla, salt, ripe bananas, chilled heavy cream

bananas, ripe , a medium size, buttermilk, vanilla, butter, softened, sugar, egg, all-purpose flour, baking powder, baking soda, heavy cream, sugar, poppy seed, lemon zest, finely grated, banana, sliced in 1/4 inch, sprinkled with lemon juice

heavy cream, bananas , puree (pop 1 banana in a blender with a small bit of lemon juice), sugar, sugar, extra-large egg yolks (i didn tsp have jumbo so used 3 large), vanilla extract, ripe banana (depending on size)

bananas, ripe and frozen, fresh lemon juice, light corn syrup, vanilla bean, scraped, heavy cream (i ve used milk and half and half here, not as rich, but still really yummy)

strawberry, bananas, medium and very ripe, sugar, vodka, sour cream, heavy cream, lemon juice

sweetened condensed milk, pie crusts, bananas (21 oz. total, with skin on ), heavy cream, sour cream

sweetened condensed milk, store-bought 9-inch pie crust, bananas (21 oz. total, with skin on ), heavy cream, sour cream

milk, marshmallows, sugar, bananas, sliced (about 4), fresh lemon juice, heavy cream

heavy cream, milk, sugar, vanilla bean, split, egg yolks, chopped bananas, roughly chopped dark chocolate

banana crepes, all-purpose flour, sugar, eggs, milk, butter, melted, vanilla extract, salt, butter, brown sugar, ground cinnamon, ground nutmeg, half-and-half cream, bananas , halved lengthwise or sliced 1/2-inch thick, heavy cream, ground cinnamon, sift flour and powdered sugar into a mixing bowl. add eggs, milk, butter, vanilla, and salt; beat until smooth., heat a lightly greased 6-inch skillet. add about 3 tbsp batter. tilt skillet so that batter spreads to almost cover the bottom of skillet. cook until lightly browned; turn and brown the other side. repeat process with remaining batter, grease skillet as needed., melt butter in a large skillet. stir in brown sugar , cinnamon and nutmeg. stir in cream and cook until slightly thickened. add bananas; cook for 2 to 3 minutes, spooning sauce over them. remove from heat., roll a crepe around each banana half (or spoon banana slices on crepe and roll) and place on serving platter. spoon sauce over crepes. top with whipped cream and a pinch of cinnamon.

vanilla wafers cookies, finely crushed, butter, melted, plus more for pan, ripe bananas, peeled , thinly sliced on a diagonal, fresh orange juice, peanut brittle , ground into crumbs, chocolate pudding , recipe follows, peanut butter cream , recipe follows, heavy cream, almond extract, sugar, peanut brittle, broken into bite-size pieces, sugar, cocoa powder, all-purpose flour, eggs, egg yolks, milk, divided, cream cheese, at room temperature, sugar, vanilla extract, creamy peanut butter (do not use old-fashioned or freshly ground), chilled heavy whipping cream

vanilla wafers cookies, finely crushed, butter, melted, plus more for pan, ripe bananas, peeled , thinly sliced on a diagonal, fresh orange juice, peanut brittle , ground into crumbs, chocolate pudding , recipe follows, peanut butter cream , recipe follows, heavy cream, almond extract, sugar, peanut brittle, broken into bite-size pieces, sugar, cocoa powder, all-purpose flour, eggs, egg yolks, milk, divided, cream cheese, at room temperature, sugar, vanilla extract, creamy peanut butter (do not use old-fashioned or freshly ground), chilled heavy whipping cream

bananas , split into 3 equal parts (lengthwise along the stem), cut into 2-inch pieces, halved macadamia nuts, rum, butter, martini glasses, brown sugar ice cream , recipe follows, banana chips, for garnish , recipe follows, milk, brown sugar, vanilla bean , preferably tahitian, split lengthwise and scraped, egg yolks (from 5 to 6 large eggs), sugar, heavy cream, banana (firm , but not green), sliced lengthwise into 1/16 inch strips, lemon juice, sugar, water

cream cheese, at room temperature, sugar, ripe medium bananas, peeled, flour tortillas (7 inches in diameter), butter, caramel sauce, warm , recipe follows, bananas, cream, fresh mint sprigs, caramel sauce, recipe from everyday is a party cookbook , by emeril lagasse, with marcelle, bienvenu and felicia willett, published by william morrow, 1999, sugar, water, heavy cream

heavy cream, half-and-half, vanilla instant pudding mix, bananas, sliced 1/4 thick, prepared vanilla wafer pie crusts, cream (for topping ), chocolate syrup (for topping ), banana, sliced (for garnish )

vanilla wafer cookies (about three-quarters of a 12-oz box), unsweetened shredded coconut , plus toasted coconut for topping (optional), unsalted butter, melted, bananas, vanilla ice cream, chocolate ice cream, heavy cream, sugar

cake flour, baking soda, baking powder, salt, egg, room temperature, mashed ripe banana, sour cream, lemon zest, unsalted butter, room temperature, granulated sugar, heavy cream, sour cream, granulated sugar, vanilla, fresh raspberry, room temperature, red currant jelly