333830 banana caramel cream chocolate espresso egg Recipes

caramel corn, chopped pecans, marshmallows, divided, butter, cubed, semisweet chocolate chips

banana, peeled and trimmed, market pantry ice cream, chocolate, shell topping, candy sprinkles, toothpicks

banana, milk, powdered chocolate drink mix, splenda no calorie sweetener, granulated

bananas, wooden popsicle sticks, good quality chocolate bars, butter, cut up, chopped nuts, toasted coconut, cookie, crumbled, colored sprinkles, granola cereal

applesauce (two 4-oz individual cups work great!), splenda sugar blend for baking (this site made me write for baking ...the bag doesn tsp say that), brown sugar, bananas, mashed, walnuts (or chocolate chips), egg whites, vanilla extract, flour, baking powder, baking soda, salt

caramels (i used werther s), dark chocolate, sweetened condensed milk, butter cookie, crushed finely (shortbread or similar), raisins

bananas, wooden popsicle sticks, semi-sweet chocolate chips, peanut butter chips, shortening, chopped walnuts

bananas, semisweet baking chocolate, wooden pop sticks, butter or 1/3 cup margarine, multi-colored candy sprinkles

bananas, peeled, wooden popsicle sticks, semisweet chocolate, chopped or chips, unsalted butter

cream cheese, sugar, egg, vanilla, graham cracker pie crust, caramels, apple pie filling, pecans

banana-custard cream dessert, i can assure you of 1 thing..this is a fabulous dessert ., i do not care for the ones made with pudding in a box, chill time not included in prep time, graham cracker crumbs, sugar, soft butter or margarine, custard, whole milk, sugar, ap flour, salt, cream cheese (very soft ), eggs beaten well, vanilla extract, sized ripe bananas, sliced, cream or cool whip, heat oven to 375of., mix (well) graham cracker crumbs , butter ,and sugar in a medium bowl., press in bottom of un-greased square pan , 9x9x2 inches. (i also allow it to go up the sides just a bit)., bake crust about 7 minutes just to set it a bit., allow to cool completely, about 30 minutes., put sliced bananas in the bottom of your dish ., make the custard, combine the milk , flour, sugar, salt then eggs..i add the beaten eggs last., add very soft cream cheese ., cook and stir over medium. heat. let it get to the boiling point but it should not boil., when the custard is very thick remove from heat and whisk to insure smoothness., add vanilla, mix ., now , pour evenly in to the graham cracker crust., dot more bananas in the custard ., allow to cool and cover the desert with cool whip or whipped cream.

bananas, peeled, cut into chunks and frozen, milk, chocolate syrup, chopped peanuts

bananas, frozen, crunchy peanut butter, low-fat milk, hersheys chocolate syrup, ice cubes

cream cheese, softened, sugar , sifted, all-purpose flour, baking powder, coconut extract, banana nut crunch cereal (by post), sweetened flaked coconut , packed, brown sugar , packed, all-purpose flour, baking powder, baking soda, cinnamon, ground, salt, bananas, mashed and ripe (approx. 3-4 bananas), egg, canola oil, pam cooking spray (the kind with flour for baking), raw sugar (the kind with large crystals)

chocolate syrup, hazelnut syrup, banana syrup, steamed milk

bananas, peeled, wooden popsicle sticks, semisweet chocolate, chopped or chips, unsalted butter

caramel base, brown sugar, butter, tblspns. light corn syrup, chopped pecans, french toast, sweet french bread, fat free cream cheese (softened ), eggs, fat free half and half, vanilla, tbslp. cinnamon, ginger peach sauce, frozen peaches, maple syrup, butter, cinnamon, ground ginger