331562 banana blueberry oatmeal bread low sugar Recipes

blueberries, real maple syrup, sugar, cornstarch, eggs, milk, vanilla, artisan bread

blueberries, eggs, sugar, melted butter, flour, salt, baking powder, cinnamon, milk, orange juice, grated lemon zest, orange zest, chopped nuts

banana, baking powder, egg, old/brown bananas, apple grated, oil, milk, sugar, vanilla essence (optional), walnuts sliced

bananas, very ripe, mashed, approx 1 cup, sugar, yoghurt , 1% plain, butter (melted ), vanilla extract, egg, egg white, all-purpose flour, baking powder, baking soda, salt, semi-sweet chocolate chips

egg white , beat (or egg substitute), unsweetened applesauce, fat-free margarine, melted, zucchini, shredded, carrot, shredded, splenda brown sugar blend (3/4 cup reg. brown sugar), baking powder, baking soda, cinnamon, nutmeg, salt, vanilla extract, walnuts, chopped, whole wheat flour

sugar, unsalted butter, softened, eggs, very ripe bananas, mashed, vanilla, baking soda, buttermilk, unbleached flour, chopped walnuts

bananas (super ripe with black spots!), sugar, butter, melted, baking soda, salt, eggs, beaten, all-purpose flour

bananas, very ripe and mashed, sugar, egg, flour, baking soda, butter, vanilla, cinnamon

banana cake mix, vanilla instant pudding mix, oil, water, eggs, bananas, mashed, nuts, chopped

bananas, applesauce (preferably unsweetened ), butter, sugar, eggs, flour, baking soda, cinnamon, milk

bananas, eggs, oil, dark brown sugar, vanilla, flour, baking soda

bananas (the blacker the better), butter, melted, vanilla, egg, sugar, baking soda, salt, cinnamon, sour cream (heaping tbsp), flour

sugar, divided, cornstarch, salt, egg yolks, beaten, water, fresh lemon juice, butter, vanilla extract, divided, heavy whipping cream, blueberry muffins , torn into bite sized pieces. (about 12 cups), fresh blueberries, blueberries, & lemon-peel curl (to garnish ), in a large saucepan , combine 2 cups sugar, corstarch, and salt, mixing well., add egg yolks and water to sugar mixture, whisking well to combine., cook over medium heat, stirring often until mixture thickens , about 15-20 minutes. remove from heat., add lemon juice , butter, and 2 tsp vanilla, stirring well., cover and refrigerate at least 2 hours ., in a large mixing bowl, beat cream and remaining 1/2 cup sugar at high speed with an electric mixer until soft peaks form., add remaining 1 tsp vanilla and beat until stiff peaks form., in the bottom of a trivle bowl, layer half of the blueberry muffins., top muffins with 3 cups blueberries. top blueberries with half of whipped cream., top whipped cream with two thirds of lemon mixture., top remaining 3 cups blueberries and remaining blueberry muffins., in a large bowl, combine the remaining lemon mixtureand whipped cream, folding gently to combine., spread over muffin layer ., garnish with additional blueberries and a lemon-peel curl if desired.

sugar, carton egg substitute, mashed very ripe banana, vanilla extract, salt, low-fat milk, evaporated skimmed milk, chopped pecans, toasted

bananas, extra ripe, walnuts, chopped, flour, baking powder, baking soda, nutmeg, salt, butter, softened, sugar, egg, orange juice, orange peel, grated, raisins

bananas, crushed pineapple, crushed cashews, whole wheat flour, all-purpose flour, brown sugar, salt, nutmeg, cinnamon, allspice, baking soda, baking powder, eggs, olive oil, vanilla extract

sugar, unsalted margarine, eggs, well beaten, mashed bananas, shredded zucchini, vanilla extract, whole wheat flour, all-purpose flour, wheat bran, sodium-free baking powder, salt, cinnamon, nutmeg, semi-sweet chocolate chips, milk, vinegar

bananas (coarsely mashed ), eggs, brown sugar, milk, sugar, flour, butter, teas baking powder, teas vanilla