32966 ban pan cafee navarro syrup Recipes

apple juice, cinnamon syrup, cream, caramel syrup, nutmeg, cinnamon

kahlua, brandy, chocolate syrup, ground cinnamon, hot coffee, sweetened whipped cream

orange juice (cold ), half-and-half (cold ), half-and-half (cold ), sugar, corn syrup, grenadine, cream, cherries

sugar, strong brewed coffee or 2 cups espresso, half-and-half cream , divided (or use full-fat milk), chocolate syrup

fresh cherries, pitted, splenda sugar substitute (or to taste), brewed coffee, very hot, sugar-free chocolate syrup, sugar-free vanilla ice cream (small scoop)

lost bread, eggs, sugar, cornstarch dissolved in a splash of water, whole milk, freshly grated nutmeg, stale white bread or 6 slices thick cut stale bread, butter , for griddle pan, warm maple syrup , powdered sugar, cinnamon sugar and/or fresh berries for topping, three berry compote , recipe follows, preheat nonstick griddle or skillet over medium heat. beat eggs very well, add sugar and beat again. add cornstarch in water and beat that in, then add milk and nutmeg. coat bread thoroughly in egg-milk mixture. lightly butter hot pan with butter nested in paper towels. add bread to the pan and cook slowly, 3 or minutes on each side, 2 to 3 slices at a time. serve hot with your favorite toppings or three berry compote, three berry compote, sugar, lemon, juiced, water, strawberries, sliced, raspberries, blackberries, maple syrup or honey, combine sugar , lemon and water in a small sauce pot. over moderate heat, dissolve sugar into water. stir in fruit, coating it in sugar water and bring the fruit and water to a bubble. reduce heat and simmer 7 or 8 minutes. remove fruit with a slotted spoon to a serving dish and add maple syrup or honey to the pan. thicken syrup 5 minutes and pour over fruit. serve with french toast, pancakes or waffles.

lost bread , a.k.a. french toast, eggs, sugar, cornstarch dissolved in a splash of water, whole milk, freshly grated nutmeg, stale white bread or 6 slices thick cut stale bread, butter , for griddle pan, warm maple syrup , powdered sugar, cinnamon sugar and/or fresh berries for topping, three berry compote , recipe follows, preheat nonstick griddle or skillet over medium heat. beat eggs very well, add sugar and beat again. add cornstarch in water and beat that in, then add milk and nutmeg. coat bread thoroughly in egg-milk mixture. lightly butter hot pan with butter nested in paper towels. add bread to the pan and cook slowly, 3 or minutes on each side, 2 to 3 slices at a time. serve hot with your favorite toppings or three berry compote, three berry compote, sugar, lemon, juiced, water, strawberries, sliced, raspberries, blackberries, maple syrup or honey, combine sugar , lemon and water in a small sauce pot. over moderate heat, dissolve sugar into water. stir in fruit, coating it in sugar water and bring the fruit and water to a bubble. reduce heat and simmer 7 or 8 minutes. remove fruit with a slotted spoon to a serving dish and add maple syrup or honey to the pan. thicken syrup 5 minutes and pour over fruit. serve with french toast, pancakes or waffles.

margarine, melted, graham cracker crumbs, tofu (2 1/2 cubes ), rice syrup (or maple syrup), margarine, vanilla, cocoa powder

reduced-fat milk, fat-free caramel-flavored syrup, chocolate-flavored syrup, vanilla extract, strongly brewed hot coffee

white sugar, half&half cream ,or milk,or canned cream(which ever you prefer), liquid to make a thick syrup, place in sauce pan and bring to a boil,watching as not to boil over, boil for a minute or two, burner, add : 1/2 to 1 tsp vanilla extract,pure, may add other flavoring ,but i like the vanilla in this 1.

sugar-free french vanilla powdered creamer, no-calorie sweetener packets (like splenda or truvia), light vanilla soymilk, sugar-free calorie-free vanilla-flavored syrup (like the kind by torani), instant coffee granules, crushed ice or 5 to 8 ice cubes, fat free reddi-wip

watermelon rind, dark corn syrup, water, ketchup, distilled vinegar, crushed red pepper flakes, liquid smoke, black pepper, baby back ribs

light vanilla soymilk, coffee-mate powdered french vanilla fat free non-dairy coffee creamer (dissolved in an oz of warm water), instant coffee, torani sugar-free vanilla syrup, splenda sugar substitute, ice cubes, fat free reddi-wip topping

instant coffee, water, skim milk, baking cocoa, sugar-free chocolate syrup, artificial sweetener (equal, splenda, etc.), ice cubes

eggs, brown sugar, vanilla extract, unsalted butter, melted, light corn syrup, ground cinnamon, pecan pieces, pie crusts

unsalted butter, light brown sugar, light corn syrup, instant espresso powder, orange , zest of, orange juice concentrate, pure vanilla extract, flour, hazelnuts, toasted and ground

glazed doughnuts, sliced in half, espresso, brewed, granulated sugar, heavy whipping cream, mascarpone cheese, at room temperature, caramel topping, plus extra for drizzling, dark chocolate syrup (optional), cream, semisweet chocolate, shaved

sugar-free hazelnut syrup (1oz, 30 g), nonfat milk (245 g), brewed coffee (158 g), cinnamon