229 baltic blush cassis blush Recipes

boiling water, black currants (fresh or frozen ), lemon verbena leaves, brown sugar or 1 tsp honey, to taste

cranberry juice cocktail, white sugar, cinnamon stick, bosc pears, peeled with stems intact

macintosh apples, quartered and cored, sugar, water, lemon juice, cinnamon, nutmeg

sweet potatoes, peeled and quartered, bone-in chicken pieces, pomegranate juice, sherry vinegar, olive oil, brown sugar, ground ginger, garlic, crushed, salt, black pepper, green onions, sliced, pomegranate seeds

peaches, ripe peeled and mashed (roughly 2 lb), banana, ripe and mashed (about 3 medium sized), maraschino cherry, drained and diced, lemon juice, sugar, dry pectin

apples, cored, peeled and sliced, dried cranberries, pumpkin pie spice or 1 tsp cinnamon, divided, flour, light brown sugar, old fashioned oats, butter or 1/3 cup margarine, softened

water, granulated sugar, fresh lemon juice (about 6 to 7 lemons), rose water (use the lesser amount for a more subtle flavor)

head cabbage, lemon pepper seasoning, salt (to taste), yellow onion, seasoned rice vinegar (depending how tangy you like it)

blackberry liqueur (cassis), sugar syrup (you can use bartender s ), thickened cream , whipped, maltesers, crushed (chocolate covered malt balls), jam swiss roll (small jam or jelly filled swiss roll), raspberries, egg yolks, caster sugar, vanilla extract, cornflour, plain flour, milk

all-purpose flour, baking soda, salt, vegetable shortening (i recommend not using the butter flavored kind), granulated sugar, brown sugar, vanilla extract, eggs, semi-sweet chocolate chips

chicken breast halves (boneless, skinless work great ), onion, diced, baby carrots or 1 carrot, diced, celery ribs, dice, creamy caesar salad dressing, kraft light mayonnaise, garlic powder, salt

creme de cassis liqueur, chilled water (recommended : evian)

shellfish scraps , such as lobster bodies and shrimp shells, extra-virgin olive oil, salt and freshly ground pepper, onions, chopped, carrot, chopped, stalk celery, chopped, tomato paste, white wine, vegetable stock or water, tomatoes, chopped, fresh dill, juice of 1 lemon, saffron, fresh basil, fresh parsley, clams, mussels, extra-virgin olive oil, shrimp, scallops, four 3-oz pieces fresh fish , such as a grouper and salmon, lobster tails, cut in half, diced cooked potatoes, freshly diced tomatoes, chopped fresh basil , chives and scallions, fennel, shaved, croutons, for garnish, saffron aioli, for garnish (a mixture of roasted garlic,saffron, mayonnaise, lemon juice and salt and pepper), saffron aioli, for garnish (a mixture of roasted garlic, saffron, mayonnaise, lemon juice and salt and pepper)

hard-boiled eggs , split in half lengthwise, yolk removed, reserved yolks, prepared mustard, miracle whip, worcestershire sauce, course ground pepper, paprika for garnish (optional)

baking soda, buttermilk, cornmeal, baking powder, sugar, eggs, beaten