1547 balsamic vinegar olive mustard Recipes

  • Brussels Sprouts with Shallots and Mustard
    olive oil, balsamic vinegar, dijon mustard and
    6 More
    olive oil, balsamic vinegar, dijon mustard, shallots, peeled & halved, brussels sprouts, trimmed & cut in half, salt & freshly ground black pepper, butter, chicken or 1 cup vegetable stock or 1 cup broth, chopped fresh dill
    30 min, 9 ingredients
  • Goat Cheese in Grape Leaves with Tomato and Olive Salad
    olive oil, chopped fresh thyme and
    9 More
    olive oil, chopped fresh thyme, coarsely ground black pepper, grape leaves from jar, rinsed, patted dry, stemmed, logs soft fresh goat cheese , each cut crosswise into 4 rounds, extra-virgin olive oil, balsamic vinegar, dijon mustard, tomatoes, thinly sliced, coarsely chopped pitted oil-cured black olives (about 30), thick slices crusty country-style white bread
    11 ingredients
  • Red Lettuce With Balsamic Onions
    red onions, good balsamic vinegar , plus and
    8 More
    red onions, good balsamic vinegar , plus, good balsamic vinegar, olive oil, kosher salt, fresh ground black pepper, minced shallots (2 large), dijon mustard, good red wine vinegar, heads red-leaf lettuce, washed , spun dry and torn into pieces
    30 min, 10 ingredients
  • Balsamic Herb Lamb Chops
    olive oil, balsamic vinegar, garlic cloves, minced and
    7 More
    olive oil, balsamic vinegar, garlic cloves, minced, fresh rosemary, chopped finely, honey, dijon mustard, honey mustard, dried oregano, fresh rosemary, salt and pepper
    25 min, 10 ingredients
  • Balsamic Chicken Salad
    olive oil, honey mustard and
    8 More
    olive oil, honey mustard, balsamic vinegar or 2 tbsp red wine vinegar, minced onion, water, salt, mixed salad greens, washed and torn, cooked chicken breasts , cut into strips, feta cheese, crumbled, crouton
    15 min, 10 ingredients
  • House Balsamic Vinaigrette
    salt, red wine vinegar, balsamic vinegar, dijon mustard and
    5 More
    salt, red wine vinegar, balsamic vinegar, dijon mustard, pepper, olive oil, minced garlic clove, scallion, minced finely, chopped parsley
    10 min, 9 ingredients
  • Provence Vinegar & Oil Salad Dressing Provence Vinegar & Oil Salad Dressing
    olive oil, garlic cloves, salt & pepper and
    4 More
    olive oil, garlic cloves, salt & pepper, provence herbs / italian herbs, balsamic vinegar, dijon mustard, horseradish
    7 ingredients
  • Honey Mustard Barbecue Veggie Marinade Honey Mustard Barbecue Veggie Marinade
    olive oil, balsamic vinegar, dijon mustard, honey and
    2 More
    olive oil, balsamic vinegar, dijon mustard, honey, tabasco sauce, black pepper , to taste
    10 min, 6 ingredients
  • Italian Chicken Satay (Skewers) With Olives Italian Chicken Satay (Skewers) With Olives
    balsamic vinegar, dijon mustard, garlic cloves (minced ) and
    8 More
    balsamic vinegar, dijon mustard, garlic cloves (minced ), dried basil, dried oregano, olive oil, fresh ground pepper, boneless skinless chicken breasts, wooden skewers (soaked for 30 min.), pitted olives, fresh rosemary (to garnish )
    30 min, 11 ingredients
  • Radicchio Salad with Black Olive Vinaigrette and Almond Crusted Goat Cheese (Sandra Lee) Radicchio Salad with Black Olive Vinaigrette and Almond Crusted Goat Cheese (Sandra Lee)
    balsamic vinegar, dijon mustard, honey and
    9 More
    balsamic vinegar, dijon mustard, honey, extra-virgin olive oil, chopped black olives, salt, pepper, dried oregano, plain goat cheese, chopped almonds, paprika, heads radicchio
    30 min, 12 ingredients
  • Strawberry-Tarragon Salad With Aged Balsamic Vinegar Strawberry-Tarragon Salad With Aged Balsamic Vinegar
    strawberries, washed and hulled and
    9 More
    strawberries, washed and hulled, balsamic vinegar (a good-quality), balsamic vinegar , aged preferably at least 6 years old (optional), extra virgin olive oil, dijon mustard, salt, tarragon leaf, fresh whole, pecans, toasted and chopped, blue cheese, crumbled
    2 min, 10 ingredients
  • Honey-Basted Duck with Balsamic Lentils Honey-Basted Duck with Balsamic Lentils
    chopped fresh or 1 tsp dried thyme and
    22 More
    chopped fresh or 1 tsp dried thyme, dried herbes de provence, freshly ground black pepper, salt, garlic cloves, minced, whole ducks, honey, dried herbes de provence, balsamic vinegar, shallot, peeled and cut in half, water, petite green lentils, garlic cloves, peeled, balsamic vinegar, dijon mustard, salt, olive oil, chopped shallots, chopped carrot, chopped fresh thyme, freshly ground black pepper, thyme sprig (optional)
    23 ingredients
  • Zampone with Potatoes and Balsamic Mustard Vinaigrette (Mario Batali) Zampone with Potatoes and Balsamic Mustard Vinaigrette (Mario Batali)
    zampone sausage , about 4 to 5 lb and
    8 More
    zampone sausage , about 4 to 5 lb, russet potatoes, peeled and cut into 3/4-inch cubes , placed in water, melted butter, whole milk, salt and freshly ground pepper, balsamic vinegar, dijon mustard, extra virgin olive oil, freshly snipped chives
    9 ingredients
  • Maple & Balsamic Vinegar Dressing Maple & Balsamic Vinegar Dressing
    dry mustard, cilantro, balsamic vinegar, maple syrup and
    5 More
    dry mustard, cilantro, balsamic vinegar, maple syrup, lime juice, garlic clove, minced, extra virgin olive oil, salt, black pepper
    5 min, 9 ingredients
  • Asparagus Salad with Balsamic Vinegar Asparagus Salad with Balsamic Vinegar
    asparagus , tough ends trimmed,cut into 2-inch pieces and
    7 More
    asparagus , tough ends trimmed,cut into 2-inch pieces, balsamic vinegar, extra virgin olive oil, dijon-style mustard, chopped fresh marjoram, garlic, minced, red bell pepper , cut julienne, chopped pecans, toasted
    10 min, 8 ingredients
  • Balsamic Chicken and White Bean Salad Balsamic Chicken and White Bean Salad
    balsamic vinegar, or more to taste, red wine vinegar and
    11 More
    balsamic vinegar, or more to taste, red wine vinegar, dijon-style mustard, dried herbs , such as fines herbes, parsley, chives and tarragon, sugar, salt, freshly ground black pepper, extra-virgin olive oil, boneless, skinless, thin-sliced chicken breast cutlets, red onion (4 oz), cut into two 2-oz, 1/3-inch-thick slices, ribs celery, trimmed and cut crosswise into thin slices (1 1/2 cups), cooked, no-salt-added cannellini beans (or a 15-oz can, drained and rinsed), chopped fresh parsley
    40 min, 13 ingredients
  • Balsamic-Glazed Antipasto Skewers With Bocconcini Balsamic-Glazed Antipasto Skewers With Bocconcini
    balsamic vinegar, red wine vinegar, dijon mustard and
    13 More
    balsamic vinegar, red wine vinegar, dijon mustard, brown sugar, garlic clove, minced, extra virgin olive oil, sea salt , to taste, ground black pepper , to taste, red pepper , cut into 1 1/2-inch pieces, red pepper , cut into 1 1/2-inch pieces, yellow pepper , cut into 1 1/2-inch pieces, yellow squash , cut into 1 1/2-inch pieces, zucchini , cut into 1 1/2-inch pieces, button mushrooms, bocconcini (fresh mozzarella balls), wooden skewers , soaked in water
    20 min, 16 ingredients
  • Slow Roasted Root Vegetables With Lemon Mustard Glaze Slow Roasted Root Vegetables With Lemon Mustard Glaze
    vegetables, see note, olive oil, see note, salt and
    11 More
    vegetables, see note, olive oil, see note, salt, rosemary, crushed, cracked black pepper, balsamic vinegar, dry mustard, white wine vinegar, cider vinegar, honey or 1/3 cup agave syrup, sea salt, egg yolks, grated lemon zest, lemon juice
    1 hour , 14 ingredients




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