221 balsamic vinegar dressing juice Recipes

balsamic vinegar (6 or 12 year old preferred), lemon juice, freshly squeezed, dijon mustard, worcestershire sauce, garlic cloves, shallot, chopped, black pepper, cold water, extra virgin olive oil, liquid honey

balsamic vinegar, lemon juice, olive oil, dijon mustard, worcestershire sauce, garlic clove, minced, pepper, water (start with 1/2 cup and increase if needed), honey (optional), salt (optional)

balsamic vinegar, honey, dried tarragon, dijon mustard, garlic, minced, lemon juice, parmesan cheese, olive oil

balsamic vinegar, orange juice, poppy seed, sugar, dry mustard, salt, white wine, oil, green onion, minced

balsamic salad dressing, tomato juice, balsamic or red wine vinegar, italian salad dressing mix, sugar (or sweetener, we don tsp use)., add any special herbs you like

tomato juice, balsamic vinegar, italian salad dressing mix, sugar

tomato juice, balsamic vinegar, italian salad dressing mix, sugar

fresh spinach cleaned and torn into pieces.....i like the baby spinach, fresh mushrooms any type sliced, red onion cut into slices, mandarin oranges ,peeled and cut into sections or 1-2 small tins of mandarin oranges drained, bacon cooked till crisp and crumbled, dressing, salt and fresh ground pepper, sugar, juice of 1 lemon, garlic minced, olive oil, light, champagne or balsamic vinegar

spicy tomato vegetable juice, red wine or balsamic vinegar, dressing quality olive oil, juice from 1 lemon, tomato paste to thicken to desired consistency(a couple tsp), fresh parsley (a couple tsp)

olive oil, balsamic vinegar, honey, thyme, dijon mustard, chopped shallots, lemon juice

white balsamic vinegar (i used peach-flavored), lemon juice, honey mustard (i used gulden s zesty, but inglehoffers would be a good substitute), water, splenda sugar substitute, light raspberry vinaigrette dressing (i used kraft), ginger, cayenne, kosher salt and pepper

beets, try to pick similarly sized ones, honey, port wine, orange juice, balsamic vinegar, thyme, dijon mustard

dry mustard, cilantro, balsamic vinegar, maple syrup, lime juice, garlic clove, minced, extra virgin olive oil, salt, black pepper

plain yogurt, enova or canola oil, balsamic vinegar, freshly squeezed lemon juice, dijon mustard, sea salt or to taste, freshly ground black pepper or to taste

white balsamic vinegar, water (may sub apple juice for a sweeter dressing), golden raisin (see note below ), garlic clove, basil, oregano, meyer lemon juice or 1 tbsp regular lemon juice, spicy mustard (optional for heat and creaminess), salt, romaine lettuce, chopped (about 1 romaine heart), baby spinach, mixed sprouts or 1/4 cup broccoli, slaw, fat-free balsamic-raisin vinaigrette (or more to taste), apple, chopped, chickpeas, chopped walnuts, raisins, jalapeno chile, stemmed, seeded and finely diced (optional)

dijon mustard, soy sauce, balsamic vinegar, dried oregano, dried tarragon, dried basil, black pepper, whole lemon juiced, olive oil

baby spinach leaves, radishes, sliced, oranges, peeled and sectioned, cooked lentils, drained (use brown or green lentils), orange , juice and zest of, balsamic vinegar, extra virgin olive oil, whole grain dijon mustard, salt and pepper