200839 balsamic venison filet pears cheese Recipes

any type pasta , your preference, fresh basil, garden fresh tomatoes, diced, extra virgin olive oil, garlic, chopped, good balsamic vinegar, grated parmesan cheese, sea salt, fresh ground pepper, oregano

asparagus spear, olive oil, fine sea salt (fleur de sel is excellent here), fresh ground pepper, balsamic vinegar, parmigiano-reggiano cheese, grated

balsamic vinegar, sugar, butter, filet mignon steaks (each about 1-inch thick ), salt & freshly ground black pepper, soft fresh goat cheese

balsamic vinegar, sugar, butter, filet mignon steaks (each about 1-inch thick , six 5 oz steaks), salt, fresh ground black pepper, fresh goat cheese

filet mignon steaks, freshly ground black pepper to taste, salt to taste, balsamic vinegar, dry red wine

filet mignon steaks, freshly ground black pepper, salt to taste, balsamic vinegar, dry red wine

venison steak, teriyaki marinade, sesame oil, mayonnaise, coarse grain mustard, salt & freshly ground black pepper, unsalted butter, caster sugar, balsamic vinegar, ciabatta, loaves split in half, salad leaves

fresh beets, rinsed, dried and quartered (do not peel), extra virgin olive oil , for drizzle, herbs , de province, garlic salt, good quality balsamic vinegar, crumbled goat cheese, toasted chopped pecans, fresh baby spinach

balsamic vinegar, sugar, mascarpone cheese, sugar, almond extract, sliced or quartered strawberries, fresh raspberries, fresh blackberries, lightly toasted sliced almonds

olive oil, butter, chicken bouillon granules, heavy cream (or half and half), balsamic vinegar, grated parm cheese

fresh green beans, water, diced tomato, balsamic vinegar, grated parmesan cheese, anchovy paste, pepper, garlic, minced, pine nuts, toasted

johnsonville hot italian sausage links, shallots, chopped, refrigerated pie pastry, dried apricots, coarsely chopped, peach preserves, balsamic vinegar, crumbled blue cheese, cream cheese, softened, chopped walnuts

steak, olive oil, dijon mustard, pecans, chopped, syrup , pure maple, salt , kosher, pepper, blue cheese

balsamic vinegar, crumbled goat cheese (4 oz), grilled chicken (tenders), ear grilled corn, lemon juice, matchstick carrots, olive oil, pepper, salt, toasted slivered almonds, torn romaine lettuce

venison medallions , about 8 oz each, salt, freshly ground black pepper, olive oil, unsalted butter, minced shallots, balsamic vinegar, celery root-pear puree , recipe follows, celery root, peeled and cut into 2-inch pieces, pears, peeled, cored , and cut into 1-inch pieces, unsalted butter, dry white wine, heavy cream, nutmeg, salt, freshly ground black pepper

venison (substitute filet mignon), shallot, chopped, garlic cloves, chopped, fish sauce, lime juice, fresh kaffir lime leaves, chopped, peppercorn, chili oil

venison roast , slit down the middle to form an envelope, garlic cloves, slit lengthwise into 2mm strips, bacon , strips preferably streaky, beef stock, olive oil, ground roasted coriander, ground nutmeg, fresh ground black pepper, salt, brown sugar, lemon juice, red wine, sun-dried tomato, chopped, balsamic vinegar, kalamata olive, pitted and chopped, feta cheese, crumbled