345 balsamic thyme roasted Recipes

  • 3-Bean Salad With Marinated Sweet Onions and Roasted Peppers
    balsamic vinegar, olive oil, cilantro (minced ) and
    13 More
    balsamic vinegar, olive oil, cilantro (minced ), thyme (minced ), basil (minced ), ground cumin, honey mustard, garlic clove (minced ), black beans, pinto beans, white navy beans, roasted sweet peppers (drained and chopped ), sweet onion (sliced paper -thin), cider vinegar, sugar, salt (to taste)
    1 hour 15 min, 16 ingredients
  • Roasted Shallots
    shallot, olive oil, balsamic vinegar, kosher salt and
    2 More
    shallot, olive oil, balsamic vinegar, kosher salt, fresh ground black pepper, fresh thyme sprigs
    35 min, 6 ingredients
  • Roasted Vegetables
    butternut squash, peeled, seeded and cubed and
    9 More
    butternut squash, peeled, seeded and cubed, red bell peppers, seeded and diced, sweet potato, peeled and cubed, yukon gold potatoes, cubed, red onion, quartered, chopped fresh thyme, chopped fresh rosemary, olive oil, balsamic vinegar, salt & freshly ground black pepper, to taste
    1 hour , 10 ingredients
  • Roasted Vegetables
    butternut pumpkin, peeled and cubed and
    9 More
    butternut pumpkin, peeled and cubed, red capsicums, cut into chunks, sweet potato, peeled and cubed, potatoes, peeled and cubed, red onion, peeled and quartered, fresh thyme, chopped, fresh rosemary, chopped, olive oil, balsamic vinegar, salt and pepper
    1 hour , 10 ingredients
  • Roasted Turkey Legs
    salt, white sugar, turkey drumsticks, white wine and
    8 More
    salt, white sugar, turkey drumsticks, white wine, pomegranate molasses, brown sugar, molasses, balsamic vinegar, ketchup, worcestershire sauce, dried sage leaves, divided, dried thyme leaves, divided
    4 hour , 12 ingredients
  • Roasted Pepper Salad
    assorted bell peppers (preferably red, yellow , and orang... and
    4 More
    assorted bell peppers (preferably red, yellow , and orange), balsamic vinegar, chopped fresh thyme, drained bottled capers, coarsely chopped, arugula (1/4 lb), tough stems discarded
    45 min, 5 ingredients
  • Roasted Potato Medley
    russet potato, cubed, red potato, cubed and
    6 More
    russet potato, cubed, red potato, cubed, sweet potato, peeled and cubed, olive oil, balsamic vinegar, minced fresh thyme, garlic, minced, low fat, low sodium chicken broth
    50 min, 8 ingredients
  • Roasted Potato Medley
    russet potato, cubed, red potatoes, cubed and
    6 More
    russet potato, cubed, red potatoes, cubed, sweet potato, peeled and cubed, olive oil, balsamic vinegar, minced fresh thyme, garlic, minced, low-sodium low-fat chicken broth
    1 hour , 8 ingredients
  • Roasted Sweet Potatoes
    sweet potatoes, coarsely chopped and
    7 More
    sweet potatoes, coarsely chopped, vidalia onion , m sliced in wedges, garlic cloves, sliced, olive oil, fresh thyme, chopped, pecan halves, balsamic vinegar, salt and pepper
    40 min, 8 ingredients
  • Roasted Vegetable Soup
    russet potatoes , about 4 large, turnip , about 2 small and
    13 More
    russet potatoes , about 4 large, turnip , about 2 small, red onion, garlic cloves, minced, eggplant , about 1 medium sized, zucchini , about 1 medium, parsnip , about 2 small, carrot , about 3 large, red pepper, olive oil, balsamic vinegar, dry basil, dried thyme, dry oregano, chicken broth or 6 cups beef broth or 6 cups vegetable broth
    31 min, 15 ingredients
  • Roasted Fall Vegetables
    sweet potatoes, peeled and cut into 1/2 inch cubes and
    8 More
    sweet potatoes, peeled and cut into 1/2 inch cubes, brussels sprouts, halved (about 1 lb.), olive oil, balsamic vinegar, dried thyme, salt, fresh ground black pepper, garlic cloves, minced, red onion, peeled and cut into 10 wedges
    50 min, 9 ingredients
  • Roasted Loin of Pork with Fig and Chipotle Stuffing Roasted Loin of Pork with Fig and Chipotle Stuffing
    tamarind paste , dissolved in water (optional) and
    17 More
    tamarind paste , dissolved in water (optional), freshly squeezed orange juice, molasses, chile powder, rice vinegar, olive oil, chopped fresh basil, boneless loin of pork, with the fat cap left on, dried black mission figs, trimmed and coarsely chopped, chopped roasted garlic, pureed chipotles in adobo, chopped fresh thyme, chopped fresh flat-leaf parsley, salt, lemon-flavored oil or 2 tbsp virgin olive oil with 2 tsp minced lemon zest, sherry or balsamic vinegar, pine nuts, toasted, olive oil, for searing
    18 ingredients
  • Roasted Root Vegetables with Thyme and Marjoram Vinaigrette Roasted Root Vegetables with Thyme and Marjoram Vinaigrette
    nonstick vegetable oil spray, extra-virgin olive oil and
    11 More
    nonstick vegetable oil spray, extra-virgin olive oil, chopped fresh thyme, chopped fresh marjoram, red-skinned sweet potatoes), peeled , halved lengthwise, then cut crosswise into 1 1/4- to 1 1/2-inch pieces, carrots, peeled, cut into 3/4-inch-thick rounds (about 4 cups), parsnips, peeled, cut into 3/4-inch-thick rounds (about 4 cups), rutabagas, peeled , cut into 1/2-inch pieces (about 4 cups), red onions (about 1 lb), peeled , root ends left intact, cut into 1/2-inch-thick wedges, balsamic vinegar, chopped fresh parsley, grated lemon peel, fresh parsley sprigs
    13 ingredients
  • Roasted Squab with Poached Garlic, Garlic Cream Potatoes and Vinegar Meat Jus (Emeril Lagasse) Roasted Squab with Poached Garlic, Garlic Cream Potatoes and Vinegar Meat Jus (Emeril Lagasse)
    squab, stuffed with mirepoix (1 to 1 1/2 lb each) and
    24 More
    squab, stuffed with mirepoix (1 to 1 1/2 lb each), olive oil, essence , recipe follows, garlic cloves, salt, salt and pepper, diced peeled potatoes (1/2-inch dice ), water, salt, in all, heavy cream, lightly roasted garlic, white pepper, unsalted butter, vinegar meat jus, (veal stock or dark chicken stock, with the drippings from the squab, balsamic vinegar, salt and pepper), essence creole seasoning (also known as bayou blast), paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, combine all ingredients thoroughly .
    50 min, 25 ingredients
  • Roasted Vegetables Roasted Vegetables
    yukon gold (or baking) potatoes, cut into cubes and
    9 More
    yukon gold (or baking) potatoes, cut into cubes, sweet potato, peeled and cut into cubes, butternut squash , cut into cubes, red bell peppers , seeds removed and finely chopped, red onion, cut into quarters, fresh thyme, chopped, fresh rosemary, chopped, balsamic vinegar, olive oil, salt and black pepper (freshly ground)
    10 ingredients
  • Roasted Vegetables Roasted Vegetables
    butternut squash cubed, red bell peppers seeded and diced and
    8 More
    butternut squash cubed, red bell peppers seeded and diced, sweet potato peeled and cubed, yukon gold potatoes cubed, red onion quartered, fresh thyme chopped, fresh rosemary chopped, olive oil, balsamic vinegar, salt and freshly ground pepper to taste
    10 ingredients
  • Roasted Tomato Soup Roasted Tomato Soup
    whole tomatoes, undrained, carton (32 oz) chicken broth and
    8 More
    whole tomatoes, undrained, carton (32 oz) chicken broth, crushed tomatoes, condensed chicken broth, undiluted, tomato paste, balsamic vinegar, sliced fresh basil leaves, fresh thyme sprigs, onion, finely chopped, brown sugar, divided
    40 min, 10 ingredients
  • Roasted Sweet Onions Roasted Sweet Onions
    vegetable cooking spray, sweet onions, olive oil, salt and
    3 More
    vegetable cooking spray, sweet onions, olive oil, salt, dried thyme, balsamic vinegar, pepper
    10 min, 7 ingredients




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