12 balsamic spinach saute Recipes

  • Tomato-Spinach Saute
    fresh spinach, olive oil, salt, divided and
    5 More
    fresh spinach, olive oil, salt, divided, fresh coarse ground black pepper, divided, garlic cloves, minced, tomato, chopped, balsamic vinegar (optional), salt
    15 min, 8 ingredients
  • Pork and Spinach Saute
    boneless pork chop, sliced in thin strips, olive oil and
    7 More
    boneless pork chop, sliced in thin strips, olive oil, salt and pepper, onion, diced, garlic, minced, oregano, chicken stock (i used 1 packet of chicken bullion dissolved), fresh spinach, stems removed, balsamic vinegar
    25 min, 9 ingredients
  • Sauted Spinach
    fresh spinach, stems trimmed off, quarter cup olive oil and
    4 More
    fresh spinach, stems trimmed off, quarter cup olive oil, garlic cloves, minced, half tsp. red pepper flakes, salt and pepper to taste, balsamic vinegar
    2 min, 6 ingredients
  • Spinach and Feta Saute
    olive oil, onion, chopped, spinach, salt, black pepper and
    2 More
    olive oil, onion, chopped, spinach, salt, black pepper, feta, reduced fat, balsamic vinegar
    7 ingredients
  • Veggie Panini
    make bread (foccacia)... and
    10 More
    make bread (foccacia)..., use 1/2 lb. pizza dough. spread this on a parchment lined cookie sheet. dough should not be too thin. should be about 1 inch thick. make indentations with your finger, all over the top of the dough. pour 3 tbsp. of olive oil evenly all over top of dough. sprinkle evenly with 1 1/2 tsp. salt, 1 tsp. garlic powder and 1/4 cup grated parmesan cheese. bake at 415 degrees for about 20 minutes or til browned. remove from oven and let cool. then cut into 4 sandwiches. then slice each sandwich horizontally and set aside., sandwich ingredients ..., olive oil, portabella mushrooms- sliced, red onion- sliced into rings, fresh spinach leaves- washed and dried, mozzerella- sliced into 1/4 inch thick horizontal slabs, balsamic vinegar dressing, salt and pepper to taste, in a large skillet , saute onions in 1 tbsp. olive oil with salt and pepper. remove from skillet and set aside. then slightly saute mushrooms the same way. remove and set aside.
    1 hour , 11 ingredients
  • Balsamic Egg Plant and Spinach Saute Balsamic Egg Plant and Spinach Saute
    celery, chopped, green onion, chopped, olive oil and
    9 More
    celery, chopped, green onion, chopped, olive oil, balsamic vinegar, eggplants, fresh spinach, sugar, onion powder, five-spice powder, kosher salt, pepper, garlic powder
    45 min, 12 ingredients
  • Spinach Saute Spinach Saute
    whole leaf baby spinach (can substitute baby swiss chard) and
    5 More
    whole leaf baby spinach (can substitute baby swiss chard), extra virgin olive oil, garlic, sliced, red pepper flakes, red wine or balsamic vinegar, salt and pepper to taste
    5 min, 6 ingredients
  • Tomato-Spinach Saute Tomato-Spinach Saute
    fresh spinach, olive oil, salt, divided and
    5 More
    fresh spinach, olive oil, salt, divided, coarsely ground pepper, divided, garlic cloves, minced, tomato, chopped, balsamic vinegar (optional), salt to taste (optional)
    8 ingredients
  • Sarasota's Spicy Spinach and Tomato Saute Sarasota's Spicy Spinach and Tomato Saute
    tomato (25-30 whole grape es), baby spinach and
    8 More
    tomato (25-30 whole grape es), baby spinach, onion, cut in quarters and thin sliced, crumbled feta (depends on your taste), minced garlic, balsamic vinegar, olive oil, red pepper flakes, salt, pepper
    12 min, 10 ingredients
  • Warm Greens Saute Warm Greens Saute
    olive oil and
    4 More
    olive oil, mixed greens, i like swiss chard ,spinach and kale, honey, balsamic vinegar, salt
    11 min, 5 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top