244 balsamic salad blue Recipes

olive oil, garlic, minced, swiss chard , cut into thin strips, cremini mushrooms, sliced, chopped onion, balsamic vinegar, grape tomatoes, quartered, crumbled blue cheese, salt and ground black pepper to taste

lettuce (red , butter, romaine etc.), granny smith apple, thinly sliced, pecans , roasted, blue cheese, extra virgin olive oil, balsamic vinegar, lemon juice, garlic clove, minced, hot sauce, salt, pepper

a few handfuls of spinach, chopped, puy lentils, cooked, a squash , cut into thick strips, blue cheese, cubed, croutons (just drizzle some oil on cubes of bread and bake for 10 mins), olive oil, balsamic vinegar

head iceberg lettuce, watercress, chicory lettuce, head romaine lettuce, tomatoes, skinned and seeded, smoked turkey breast, crisp bacon, avocado, sliced in half,seeded and peeled, hardboiled egg, chives, chopped fine, blue cheese, crumbled, water, sugar, kosher salt, worcestershire sauce, balsamic vinegar (or red wine vinegar), fresh lemon juice, fresh ground black pepper, dijon mustard, olive oil, garlic, minced very fine

kale, stems removed, cut or torn into small pieces, pecans, toasted and chopped, green onion, chopped, pear, peeled and sliced, kosher salt and freshly ground black pepper, balsamic vinegar, extra-virgin olive oil, crumbled blue cheese, for garnish

peeled beets, sliced, firm bosc pears, lemon juice, crumbled gorgonzola or blue cheese, extra-virgin olive oil, balsamic vinegar, salt, freshly ground black pepper, dijon mustard, shallot, peeled and chopped, spring-greens mix

skinless chicken breast halves, pecans, finely chopped, corn flake crumbs, salt, milk, eggs, beaten, all-purpose flour, canola oil, canola oil, balsamic vinegar, grey poupon dijon mustard, granulated sugar, salt, minced garlic, dried cranberries, dark brown sugar, chopped pecans, romaine lettuce, chopped (2 heads ), celery, sliced (2 ribs), mandarin oranges, drained, blue cheese, crumbled

pecan halves or pieces, baby spinach leaves (about 8 oz.), rinsed and crisped, dried cranberries, crumbled gorgonzola or other blue cheese (4 oz.), lemon-flavored extra-virgin olive oil, olive oil plus 1/2 tsp grated lemon peel, balsamic vinegar, salt and pepper

meat rub, paprika, pepper, salt, garlic powder, cayenne pepper, oregano, dried, thyme, dried, olive oil, balsamic vinegar, dijon mustard, green bell pepper, thinly sliced, red onion, thinly sliced, beef tenderloin steaks, each about 1/2 inch thick, butter, melted, crumbled blue cheese (about 3 oz), tomato, quartered

pears, peeled, halved and cored, honey, blue cheese, crumbled, walnuts, toasted and chopped, balsamic vinegar, minced shallot, olive oil, salt and pepper

head romaine lettuce, finely chopped, cooked chick peas, cooked red beans, cucumber, peeled and diced, tomatoes, diced, fried blue corn tortillas, diced, diced monterey jack cheese, diced cheddar cheese, balsamic vinegar, dijon mustard, olive oil, salt and freshly ground pepper

assorted torn salad greens, fresh bartlett pears, cored and sliced, california walnut pieces, dried cranberries (optional), crumbled blue cheese, balsamic or raspberry vinaigrette

olive oil, beets (about 1 lb), onion, cut in half, walnut pieces, balsamic vinegar, garlic, minced, salt and pepper, spinach, washed, crumbled blue cheese or 1/2 cup gorgonzola

brown rice , rinsed three times and drained (instant or quick works, too, but not as well), water (adjust amount depending on type of rice and method used for cooking), mixed herbs, divided (herbes de provence or fine herbes, e.g.), garlic powder, divided, dark red kidney beans, drained and rinsed, pitted black olives, drained and rinsed (small), canned artichoke bottoms in water, drained, rinsed, and coarsely chopped, tomatoes, coarsely chopped or 2 cups grape tomatoes, carrots, shaved with a peeler into strips, stalks celery, washed and coarsely chopped, cucumber, peeled, seeded, and coarsely chopped, fresh parsley (chopped ), red onion, coarsely chopped , about 1 cup, roasted cashews (almonds work well, too), capers, sharp cheddar cheese, very coarsely chopped (may also use other sharp or tangy cheese, such as gruyere, feta, even blue), cooked chicken breasts, cold, coarsely chopped, mandarin orange segments, drained and rinsed, hass avocado, pitted, peeled, and chopped (1 large or two small), head bronze leaf lettuce, olive oil, red wine vinegar, balsamic vinegar, herb seasoning mix (fine herbes or some other commercial blend, your choice), lemon juice, salt & pepper

quail eggs or 4 large eggs, bacon, vine-ripened tomatoes, scallions, heads radicchio, hearts of romaine, firm-ripe california avocado, smoked chicken breast half * (about 6 oz), stilton or other blue cheese, extra-virgin olive oil, balsamic vinegar

olive oil, onion, chopped, garlic cloves, crushed, green pepper, chopped, lean bacon, chopped, dried herbs, balsamic glaze, spinach, chopped, beetroots, cooked, lentils, rocket, chopped, blue cheese, crumbled, salt and pepper, to taste

fresh asparagus, artichoke hearts, drained, avocados, crumbled blue cheese (can use gorgonzola), good seasons zesty italian dressing, balsamic vinegar, vegetable oil, water

ripe tomato, blue cheese, fresh basil leaves, three vinegar vinaigrette, sherry vinegar, balsamic vinegar, red wine vinegar, dijon mustard, sugar, chopped shallots, garlic, chopped fresh parsley, chopped sage, chopped thyme, olive oil