142 balsamic garlic marinade Recipes

garlic cloves, pressed, soy sauce, balsamic vinegar, cream sherry or 1/4 cup port wine, olive oil, honey, hot mustard, cayenne pepper

balsamic vinegar, water, oil, garlic cloves, crushed, black pepper, brown sugar

balsamic vinegar, fresh lemon juice, fresh orange juice, lemon zest, grated, garlic cloves, minced, sliced fresh basil, dried oregano, fresh rosemary, diced, extra virgin olive oil, soft fresh goat cheese, cut into 1 inch thick rounds, sun-dried tomato, sliced thinly, chopped black olives

balsamic vinegar, soy sauce, minced garlic, olive oil, ground black pepper, worcestershire sauce, onion powder, liquid smoke, cayenne pepper

olive oil, balsamic vinegar, worcestershire sauce, red pepper flakes, black pepper, kosher salt, oregano, onion powder, garlic powder, cayenne

balsamic vinegar , need not be expensive, lite olive oil, garlic clove, mashed, pepper, freshly ground

mustard, balsamic vinegar, lemon juice, garlic, minced, paprika

chicken breasts, fresh peach, mashed, balsamic vinegar, dijon mustard, honey, salt, ground black pepper, garlic, crushed, fresh thyme, olive oil

balsamic vinegar, honey , depending how sweet you want it, olive oil, garlic cloves, minced, steak (your choice ) or 4 pieces fish (your choice)

garlic cloves, fineley minced, balsamic vinegar, olive oil, coarse salt, fresh ground pepper

balsamic vinegar, honey, ketchup, garlic cloves, minced, olive oil, rosemary, lemon zest, pepper

balsamic vinegar, dijon mustard, garlic cloves, chopped, chopped fresh rosemary

balsamic vinegar, fresh lemon juice, fresh orange juice, grated lemon peel, grated orange peel, garlic cloves, minced, sliced fresh basil, dried mexican oregano, extra virgin olive oil, soft fresh goat cheese, cut into 1 inch thick rounds, diced red bell pepper, diced yellow bell pepper

balsamic vinaigrette, chopped sweet onion, garlic powder, boneless chicken breasts or 2 lbs steak

extra-virgin olive oil, kosher or other coarse salt, freshly ground black pepper, minced garlic, thick (or thicker ) porterhouse steak (2 to 3 lb), lemon wedges for garnish, dried porcini , morel, or shiitake mushrooms, boiling water, dry vermouth or dry sherry, chicken stock or veal stock, or canned chicken broth, olive oil , plus 1/4 to 1/2 cup, fresh medium-sized mushrooms, sliced, minced shallots or garlic, red wine vinegar or more to taste, balsamic vinegar, salt and freshly ground black pepper

balsamic vinegar, low sodium soy sauce, honey, oil (use cooking or olive ), worcestershire sauce, chopped fresh garlic, liquid smoke, onion powder, black pepper, green onions , coarsley chopped, seasoning salt (optional)

balsamic vinegar, olive oil, fresh lemon juice, minced fresh rosemary (or use 3 tsp dried ), minced fresh garlic (or to taste), black pepper (i use about 1-1/2 tsp)

black sea bass , about 6 to 8 oz each, chives, whites only, extra-virgin olive oil, balsamic vinegar, soy sauce, sun-dried tomatoes, drained and thinly sliced, dozen fresh live razor clams, canola oil, wondra flour, shallots, chopped, sugar snap peas, trimmed, snow peas, trimmed and thinly sliced, fresh corn kernels, mustard greens, cluster hon-shimeji mushrooms, cleaned and trimmed, fish stock, fresh clam juice or high-quality bottled clam juice, flat-leaf parsley, chopped, tarragon, chopped, extra-virgin olive oil, sea salt, freshly ground white pepper