298 balsamic dijon mustard sauce Recipes

white balsamic vinegar, chopped fresh dill, zucchini (10 oz), cut into 1/8-inch-thick rounds, dijon mustard, honey, pork tenderloin

steak fillets, balsamic vinegar, olive oil, dijon mustard, grainy mustard, beef bouillon granules (i use quite a dense stock, so adjust for taste, with what you use.), water, sugar (generous), cornflour, sour cream, pepper

bacon slices, extra-virgin olive oil, vertically sliced red onion, bourbon, divided, balsamic vinegar, kosher salt, divided, lower-sodium ketchup, dijon mustard, honey, hot pepper sauce, worcestershire sauce, smoked paprika, garlic powder, onion powder, lean ground sirloin, french bread hamburger buns, thick) slices tomato

butter, minced shallots, minced garlic, minced celery, kahlua, ketchup, low sodium soy sauce, whiskey, balsamic vinegar, cider vinegar, worcestershire sauce, dijon mustard, liquid smoke, brown sugar, kosher salt, fresh ground pepper

sliced shiitake mushroom caps (about 3 1/2 oz), all-purpose flour, port or other sweet red wine, minced shallots, balsamic vinegar, beef broth, worcestershire sauce, tomato paste, dried rosemary, dijon mustard

butter, mushrooms, sliced, flour, port wine, shallot, minced, balsamic vinegar, beef broth, worcestershire sauce, tomato paste, dried rosemary, dijon mustard

dry bread crumbs, grated parmesan cheese, toasted wheat germ, garlic cloves, minced, paprika, dried oregano , thyme and rosemary, crushed, pepper, boneless skinless chicken breast halves (4 oz each), jellied cranberry sauce, lime juice, balsamic vinegar, dijon mustard

sliced shiitake mushroom caps (about 3 1/2 oz), all-purpose flour, port wine or 1/3 cup other sweet red wine, minced shallot, balsamic vinegar, beef broth, worcestershire sauce, tomato paste, dried rosemary, dijon mustard, beef tenderloin steaks (about 1 inch thick ), black peppercorns, crushed, kosher salt

swordfish fillets (steaks), about 1-inch thick, basic tomato sauce , recipe follows, sugar, balsamic vinegar, hot chili flakes, black olives such as gaeta, english cucumbers (1 long 1), sliced, tomatoes, stem removed, extra virgin olive oil, red wine vinegar, fresh oregano leaves, dijon mustard, chopped chives, salt and pepper to taste, spanish onion, cut into 1/4-inch dice, garlic, thinly sliced, virgin olive oil, fresh thyme (or 2 tbsp dried ), carrot, finely shredded, tomatoes, crushed and mixed well with their juices, salt , to taste

country-style bread, olive oil, salt and pepper, olive oil, unsalted butter, beef fillet steaks , about 6 oz, salt and coarsely ground black pepper, shiitake mushrooms, cleaned and quartered, shallots, finely diced, red wine, beef broth, dijon mustard, cold unsalted butter, olive oil, spanish onion, peeled and sliced thinly, garlic, finely chopped, salt and freshly ground black pepper, potatoes, peeled and sliced thinly, balsamic vinegar, heavy cream, chopped fresh parsley, grated gruyere cheese

canola oil, chopped yellow onion, chopped garlic, tomato puree, dark brown sugar, worcestershire sauce, clover honey, ketchup, creamy horseradish sauce, tomato paste, balsamic vinegar, dijon mustard, dark molasses, dried onion, granulated garlic, water, salt, fresh ground black pepper, bay leaf

bock beer (shiner), dijon mustard, molasses, tabasco sauce, balsamic vinegar, cider vinegar, cracked black pepper, worcestershire sauce, sage (chopped ), chili powder, salt (to taste)

butter, worcestershire sauce, chopped garlic, jerk seasoning, dijon mustard, catsup, balsamic vinegar, salt and pepper to taste, chopped parsley (for garnish )

corn or 1/2 cup sunflower oil, chopped yellow onions or 1/2 cup white onion, chopped garlic, tomato puree, dark brown sugar, worcestershire sauce, clover honey (or other mild honey), ketchup, creamed horseradish (optional), tomato paste, balsamic vinegar, dijon mustard, dark molasses, dried onion, garlic powder, salt, fresh ground black pepper, bay leaf

ketchup, butter or margarine, balsamic vinegar, worcestershire sauce, dijon mustard, jamaican jerk seasoning, garlic clove, minced, catfish fillets, pepper, garnish: chopped fresh parsley

porterhouse steaks , 1 1/2 inch thich, oil, salt & pepper, dry red wine, ketchup, molasses, dijon mustard, worcestershire sauce, balsamic vinegar, chili powder, kosher salt, celery seed, curry powder, cumin

water, cornstarch (or arrowroot), tomato paste, balsamic vinegar (inexpensive), dijon mustard, brown sugar, hot pepper sauce, cinnamon, olive oil, red onions, peeled and sliced thin, teapoon table salt, garlic, minced

cold water, raisins, aged balsamic vinegar, worcestershire sauce, ketchup, dijon mustard (no substitutes!), cayenne pepper, black pepper, garlic clove, cut in half but not crushed