34 balsamic citrus chops Recipes

  • Savoy Jicama Slaw with Citrus-Cumin Dressing (Guy Fieri)
    savoy cabbage, finely shredded (1/2 of a small head, abou... and
    14 More
    savoy cabbage, finely shredded (1/2 of a small head, about 1 lb), radicchio, finely shredded (about 1 small head ), jicama , cut into 1/8 by 1-inch long matchsticks (about 6 oz), shredded carrots, red bell pepper , cut into 1/8 by 1-inch long matchsticks, green onions, white and bright green parts, thinly sliced (about 6), fresh cilantro leaves, chopped (1 small bunch, woody stems removed), chopped fresh pineapple or 1 (8-oz) can crushed pineapple with juice, mayonnaise, ground cumin, salt and freshly cracked black pepper, agave nectar, fresh grapefruit juice, orange juice, white balsamic
    20 min, 15 ingredients
  • Grilled Chicken Salad With Chorizo-Stuffed Olives in Citrus Vina
    extra virgin olive oil, divided and
    19 More
    extra virgin olive oil, divided, shallot, peeled and chopped, orange juice, white balsamic vinegar, lemon juice, lime juice, orange , zest of, salt and pepper, jumbo california ripe olives, link spanish chorizo, finely minced, flour, egg, beaten, panko breadcrumbs, canola oil, boneless skinless chicken breast, salt and pepper, fingerling potatoes, thinly sliced, olive oil, coarsely chopped escarole or 2 cups curly endive lettuce, roasted red pepper , strips
    25 min, 20 ingredients
  • Triple Citrus Chicken Breasts
    boneless skinless chicken breast halves, grated lemon zest and
    11 More
    boneless skinless chicken breast halves, grated lemon zest, grated orange zest, garlic clove, peeled and minced, chives, chopped, salt, black pepper, fresh lime juice, fresh lemon juice, honey, balsamic vinegar, vegetable oil, heavy cream
    32 min, 13 ingredients
  • Triple Citrus Chicken Breasts With Lemon Pepper Sauce
    boneless skinless chicken breast halves and
    15 More
    boneless skinless chicken breast halves, lemon zest, grated, orange zest, garlic clove, peeled and minced, fresh chives, chopped, salt, black pepper, fresh lime juice, fresh lemon juice, fresh lemon juice, honey, balsamic vinegar, vegetable oil , plus, vegetable oil, heavy cream , plus, heavy cream
    25 min, 16 ingredients
  • Cranberry Apple-Spinach Salad
    fresh spinach leaves (moderately packed) and
    5 More
    fresh spinach leaves (moderately packed), light balsamic vinaigrette salad dressing (or citrus vinaigrette), apple (matchstick-sized pieces), dried cranberries, walnuts, chopped (or toasted pecans), crumbled reduced-fat feta cheese (or blue cheese)
    15 min, 6 ingredients
  • Roasted Golden Beet & Goat Cheese Napoleons Wi...
    extra large golden beets and
    18 More
    extra large golden beets, assorted organic baby lettuces, washed, dried and torn by hand, citrus vinaigrette, extra-virgin olive oil (hazelnut oil or walnut oil is wonderful too), fresh lemon juice, fresh orange juice, balsamic vinegar, zest of 1 large orange, honey, kosher salt, freshly ground black pepper, candied pecans, raw pecans pieces, granulated sugar, goat cheese filling, fromage de chevre, a few tbsp of heavy cream, fresh chives, chopped, freshly ground black pepper , to taste
    1 hour , 19 ingredients
  • Rosemary-Citrus Grilled Swordfish Rosemary-Citrus Grilled Swordfish
    sliced garlic cloves, vegetable oil, fresh lemon juice and
    17 More
    sliced garlic cloves, vegetable oil, fresh lemon juice, fresh lime juice, balsamic vinegar, fresh orange juice, fresh rosemary, whole peppercorns, swordfish, roasted artichoke ragout , recipe follows, whole artichokes, cleaned, lemon and salt, butter, salt and pepper, to taste, sliced garlic, minced shallots, chopped fresh thyme, chopped fresh italian parsley, roasted chicken veloute sauce, pine nuts, toasted
    8 hour 42 min, 20 ingredients
  • Farro Salad with Citrus Vinaigrette (Guy Fieri) Farro Salad with Citrus Vinaigrette (Guy Fieri)
    farro, lightly toasted, salt, plus more for seasoning and
    13 More
    farro, lightly toasted, salt, plus more for seasoning, water , or stock, orange zest, fresh orange juice , from about 1/4 orange, minced shallot, dijon mustard, white balsamic vinegar, extra-virgin olive oil, micro salad greens, washed and dried, marcona almonds, prunes, chopped, dried cherries, chopped, diced red onions, diced tart apple or firm pear
    55 min, 15 ingredients
  • Arugula and Citrus Salad With Basil Vinaigrette Arugula and Citrus Salad With Basil Vinaigrette
    oranges, grapefruits, shallots, minced, balsamic vinegar and
    5 More
    oranges, grapefruits, shallots, minced, balsamic vinegar, olive oil, chopped fresh basil, arugula, ends trimmed, salt, pepper
    30 min, 9 ingredients
  • Prosciutto, Mozzarella and Citrus Tapenade Sandwiches Prosciutto, Mozzarella and Citrus Tapenade Sandwiches
    coarsely chopped walnuts, extra-virgin olive oil and
    8 More
    coarsely chopped walnuts, extra-virgin olive oil, grated parmesan cheese, garlic clove, lightly packed) fresh basil leaves (about 3 1/2 oz), thick slices country-style white bread, olive oil (for brushing ), sliced prosciutto, fresh mozzarella cheese , cut into 1/4-inch-thick slices, aged balsamic vinegar
    10 ingredients
  • Yogurt and Citrus Turkey Breast With Grilled Tomato and Wax Bean Yogurt and Citrus Turkey Breast With Grilled Tomato and Wax Bean
    turkey cutlets, 1/2-in . thick, salt, fresh ground pepper and
    11 More
    turkey cutlets, 1/2-in . thick, salt, fresh ground pepper, oranges , juice and zest of, plain low-fat yogurt, grated fresh ginger, fresh mint leaves, chopped, green beans, trimmed, wax bean, trimmed, sea salt, fresh ground black pepper, ripe tomatoes , cut into 1/2-in . thick slices, balsamic vinegar, extra virgin olive oil
    2 hour 20 min, 14 ingredients
  • Grilled New Zealand Lamb Rack with Asian Ratatouille, Shoestring Potatoes, and Roasted Garlic Infused Jus Grilled New Zealand Lamb Rack with Asian Ratatouille, Shoestring Potatoes, and Roasted Garlic Infused Jus
    black peppercorns, dijon mustard, dark soy sauce and
    48 More
    black peppercorns, dijon mustard, dark soy sauce, fresh thyme or 1/2 tbsp dried, chopped garlic, sized shallots, sliced, canola oil, lamb racks , about 1 lb each, chine bone removed, salt and black pepper, to taste, asian ratatouille , recipe follows, citrus fennel , recipe follows, fennel oil , recipe follows, roasted garlic infused jus , recipe follows, shoestring potatoes , recipe follows, tomatoes , seeds removed, cut into 1/4 dice, chopped chives, for sprinkling, sized japanese eggplants , julienned, lengthwise, zucchini , julienned, lengthwise, yellow squash , julienned, lengthwise, canola oil, chopped garlic, chopped fresh ginger, yellow onion , julienned, tomatoes, cut into 1/8 dice, thyme, chopped, leaves only, thai basil, leaves only, basil, leaves only, soy sauce, salt and pepper, to taste, fennel bulb thinly sliced, orange, juiced, lemon, juiced, lime, juiced, canola oil, sliced shallots, salt and pepper, canola oil, toasted and ground fennel seeds, ground tumeric, garlic, halved, shallots, halved, red wine, balsamic vinegar, black chinese vinegar, chicken stock, fresh thyme, canola oil, salt and pepper, baking potatoes , like russets, canola oil , for deep frying, salt
    8 hour 50 min, 51 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top